White chocolate bread pudding Pioneer Woman is a delicious dessert that is perfect for a cold day. It is a creamy and sweet combination of white chocolate and bread. The bread is soaked in a custard-like mixture and then baked until it is golden brown. This dish is easy to make and can be served with a variety of toppings such as whipped cream, ice cream, or caramel sauce.
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Why You’ll Love This White Chocolate Bread Pudding Pioneer Woman
- Easy to make with simple ingredients
- Delicious and comforting dessert
- Creamy custard base with chunks of white chocolate
- Baked to perfection in the oven
- Serve with a scoop of ice cream for an indulgent treat
- Perfect for special occasions or just a cozy night at home
What Is White Chocolate Bread Pudding?
White chocolate bread pudding is a classic dessert made with white chocolate, bread, eggs, cream, and sugar. The bread is soaked in the egg-cream mixture and then baked with white chocolate chips. The result is a creamy, rich pudding with a hint of sweetness from the white chocolate.
White Chocolate Bread Pudding Pioneer Woman Ingredients
- White chocolate
- Vanilla extract
Optional additional ingredients:
- Dried fruit (such as raisins or cranberries)
- Nuts (such as almonds or pecans)
How To Make White Chocolate Bread Pudding Pioneer Woman
- Preheat your oven to 350°F (175°C).
- Cut the bread into small cubes and place them in a large mixing bowl.
- In a separate bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined.
- Pour the milk mixture over the bread cubes and stir until the bread is evenly coated.
- Stir in any additional ingredients, such as dried fruit or nuts, if desired.
- Transfer the bread mixture to a greased baking dish and smooth the top with a spatula.
- Bake the pudding in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
- Remove the pudding from the oven and let it cool for a few minutes.
- Chop the white chocolate into small pieces and place them in a microwave-safe bowl.
- Microwave the chocolate in 30-second intervals, stirring after each interval, until it is completely melted.
- Stir the melted chocolate into the pudding until it is well combined.
- Serve the pudding warm, topped with additional white chocolate shavings or whipped cream, if desired.
- Use high-quality white chocolate for the best flavor.
- Choose a sturdy, crusty bread for the pudding, such as a sourdough or French bread. This will help the bread hold its shape and texture during the baking process.
- Soak the bread in the milk mixture for at least 30 minutes before baking, to allow the bread to fully absorb the liquid and become soft and custard-like.
- Be careful not to overcook the pudding, as this can cause the bread to become tough and dry. The pudding is ready when the top is golden brown and the center is set but still slightly jiggly.
- Let the pudding cool slightly before stirring in the melted white chocolate, to prevent the chocolate from seizing up and becoming lumpy.
- Serve the pudding warm, with additional white chocolate shavings or whipped cream, if desired.
What To Serve With White Chocolate Bread Pudding Pioneer Woman?
White chocolate bread pudding is a rich and indulgent dessert, and is best served with a simple accompaniment to balance out the flavors and textures. Here are a few ideas for what to serve with white chocolate bread pudding:
- Vanilla ice cream or whipped cream: The cool, creamy texture of ice cream or whipped cream will contrast nicely with the warm, rich pudding.
- Fresh fruit: Try serving the pudding with a spoonful of fresh berries, such as strawberries or raspberries, for a pop of color and a tart, refreshing flavor.
- Chocolate sauce: For an extra indulgent treat, drizzle the pudding with a warm chocolate sauce or chocolate ganache.
- Caramel sauce: A drizzle of caramel sauce will add a rich, buttery flavor to the pudding and provide a nice contrast to the sweetness of the white chocolate.
- Whisky or rum sauce: For a boozy twist, try serving the pudding with a spoonful of whisky or rum sauce. This will add a warm, spicy flavor to the pudding and help to cut through the richness.
How To Store White Chocolate Bread Pudding Pioneer Woman?
At Room Temperature:
White chocolate bread pudding can be stored at room temperature for a short period of time, but it is best to store it in the refrigerator to extend its shelf life. To store the pudding at room temperature, follow these steps:
The pudding can be stored at room temperature for up to 2 days. Be sure to store the pudding in a cool, dry place, away from direct sunlight or heat sources.
In The Fridge:
The pudding can be stored in the refrigerator for up to 5 days. When ready to serve, remove the pudding from the refrigerator and let it sit at room temperature for a few minutes to take the chill off. You can also warm the pudding in the microwave for a few seconds to make it nice and warm before serving.
In The Freezer:
The pudding can be stored in the freezer for up to 3 months. When ready to serve, remove the pudding from the freezer and let it thaw in the refrigerator overnight. You can also thaw the pudding in the microwave, using the defrost setting, until it is thawed and warm. Before serving, you may want to re-warm the pudding in the oven or microwave to make it nice and warm. White chocolate bread pudding can be stored in the freezer for longer-term storage. To freeze the pudding, follow these steps:
- Let the pudding cool completely to room temperature.
- Transfer the pudding to a freezer-safe container.
- Cover the container with a lid or plastic wrap and label it with the date.
- Place the container in the freezer.
How To Reheat White Chocolate Bread Pudding Pioneer Woman?
In The Oven:
- Preheat your oven to 350°F (175°C).
- Transfer the pudding to a baking dish and cover it with foil to prevent the top from drying out.
- Place the baking dish in the preheated oven and bake the pudding for 15-20 minutes, or until it is heated through and the top is golden brown.
In The Microwaves:
To reheat the pudding in the microwave, follow these steps:
- Transfer the pudding to a microwave-safe dish.
- Microwave the pudding on high power for 30-60 seconds, or until it is heated through and the chocolate is melted.
- Stir the pudding to distribute the melted chocolate evenly, and microwave it for an additional 30 seconds, if needed, to fully heat the pudding.
Note: When reheating the pudding, be sure to check it frequently and stir it to prevent it from drying out or burning. You may also want to add a splash of milk or cream to the pudding to help keep it moist and creamy.
Can I Make White Chocolate Bread Pudding Ahead Of Time?
Yes, white chocolate bread pudding can be made ahead of time and stored in the refrigerator or freezer until ready to serve. To make the pudding ahead of time, follow the recipe instructions and bake the pudding as directed. Let the pudding cool to room temperature, then transfer it to an airtight container and store it in the refrigerator or freezer. When ready to serve, remove the pudding from the refrigerator or freezer and let it thaw, if necessary. Reheat the pudding in the oven or microwave until it is warmed through and the chocolate is melted.
Can I Use Regular Chocolate Instead Of White Chocolate In Bread Pudding?
Yes, you can use regular chocolate instead of white chocolate in bread pudding. The flavor of the pudding will be slightly different, but it will still be delicious. To use regular chocolate, simply substitute an equal amount of chopped chocolate for the white chocolate in the recipe.
Can I Use A Different Type Of Bread For White Chocolate Bread Pudding?
Yes, you can use a different type of bread for white chocolate bread pudding. Any type of sturdy, crusty bread will work well, such as sourdough, French bread, or Italian bread. You can also experiment with different types of bread, such as whole wheat or rye, to add different flavors and textures to the pudding.
Can I Add Other Ingredients To White Chocolate Bread Pudding?
Yes, you can add other ingredients to white chocolate bread pudding to add flavor and texture. Some common additions to bread pudding include dried fruit, such as raisins or cranberries, and nuts, such as almonds or pecans. You can also add spices, such as cinnamon or nutmeg, or flavorings, such as liqueur or vanilla extract, to the pudding to add depth and complexity.
Can White Chocolate Bread Pudding Be Made With Milk Chocolate Instead Of White Chocolate?
Yes, white chocolate bread pudding can be made with milk chocolate instead of white chocolate, if desired. Simply substitute the same amount of milk chocolate for the white chocolate in the recipe, and proceed with the instructions as written. Keep in mind that the flavor and color of the pudding will be different with milk chocolate, and the pudding may be slightly sweeter and more rich-tasting.
Can White Chocolate Bread Pudding Be Made Gluten-free?
Yes, white chocolate bread pudding can be made gluten-free by using gluten-free bread in the recipe. Simply substitute the same amount of gluten-free bread for the regular bread in the recipe, and proceed with the instructions as written. Be sure to check the labels of any other ingredients you use to ensure they are also gluten-free.
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White Chocolate Bread Pudding Pioneer Woman Nutrition Fact
Amount Per Serving
- Calories 1510
- Total Fat 110g
- Saturated Fat 64g
- Trans Fat 2g
- Cholesterol 495mg
- Sodium 250mg
- Total Carbohydrate 115g
- Dietary Fiber 3g
- Sugars 81g
- Protein 19g
- Iron 0%
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 1510
- Calories from Fat 990
- % Daily Value *
- Total Fat 110g170%
- Saturated Fat 64g320%
- Trans Fat 2g
- Cholesterol 495mg165%
- Sodium 250mg11%
- Total Carbohydrate 115g39%
- Dietary Fiber 3g12%
- Sugars 81g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.