Not sure what to make to go with lobster tails?
I’ve put together a list of 19 side dishes, from baked potatoes to biscuits to mac and cheese, that will make your lobster dinner even more tempting.
Lobster tails are sweet and expensive, so we usually save them for special occasions.
Lobster tails are always a delicious meal, whether they are steamed, grilled to perfection, or baked in butter.
And since a lobster dinner is such a treat, you might think you need something just as fancy to go with it.
The truth is, it doesn’t take much to make your dinner a great feast. The key is to find a side dish with lobster that doesn’t take away from the main dish.
Here are the 19 best side dishes to go with lobster that will make those tails a meal to remember.
1. Melted Butter
First, let’s talk about the basics. The one thing that makes everything better is butter.
When you don’t have time to make something fancy or are too busy to think of a side dish, just take the butter out of the fridge.
Sometimes, all you need to make your lobster meal stand out is some well-made clarified butter.
2. Oven baked potato
Another classic that goes well with lobster is a simple baked potato.
Even more proof that you don’t need something fancy to make a lobster dinner more satisfying.
And do you know what both lobster and baked potato want? Butter! So when making this meal, make sure you have a lot of butter.
Corn and lobster both have a sweet flavor. Because of this, it is only logical to offer them together as part of a great supper.
No matter how you prepare your corn—whether you grill it to achieve that wonderful sear or simply boil it in water—lobster will make it taste even better.
Oh, and don’t forget to bathe it with butter and season it with salt and pepper after you’ve cooked it! It is the deciding factor that determines everything.
There is no such thing as eating an excessive amount of lobster. The lobster, coconut milk, shallots, and tomato paste come together to create a breathtaking bisque that is bursting with flavor.
It gets even better when you pair it with a sweet white wine, as if that wasn’t already impressive!
When combined with lobster tails, lobster bisque creates a magnificent seafood feast that your guests will remember for a very long time.
This is another another seafood soup that is rich and substantial, and it goes particularly well with lobster tails.
Imagine for a moment that you are being fed spoonfuls of soft potato pieces that have been drowned in a rich and creamy white clam broth alongside sweet and meaty lobster tails. It’s the epitome of perfect happiness.
6. Clams and Mussels
You are probably beginning to recognize a trend at this point, aren’t you? Yes, seafood complements the flavor of other seafood quite well.
The preparation of the side dish is likewise quite straightforward. After just five or six minutes of steaming the shellfish in water, white wine, shallots, herbs, and a bay leaf, the dish is ready to be served.
7. Warm Biscuits
They have a crisp outside, but the interior is soft and sensitive, and they are sumptuous all the way through.
The inclusion of a starchy side dish is just what the doctor ordered given the relatively small portion size of the lobster main dish.
It also earns additional points due to the fact that you may use it to soak up any surplus butter that may be sitting on your plate.
You already know that bread and lobster make for a delicious combo because it was mentioned in the previous post.
In addition to biscuits, French baguettes are another fantastic option for a side dish to go along with lobster tails.
The lobster meat is exceptionally sensitive and soft, and the texture, which is crunchy and chewy, provides a good contrast to it.
Also, because it’s simple to create baguettes at home, there’s no need to feel like you have to restrict yourself to buying them from the supermarket.
Your very own homemade French baguette is sure to awe and amaze your guests.
9. Cooked White Rice
Regarding the starches that will contribute to the overall satisfaction of your guests, how about a beautiful, straightforward plate of white rice?
It is satiating, simple to prepare, and has a flavor that is not overpowering, which allows the lobster tails to take center stage.
If you add some of that clarified butter to a bowl of steaming white rice and stir it all together, I guarantee you’ll want more.
10. Macaroni and cheese
Mac and cheese has a thick and creamy texture, in contrast to the sweet and meaty flavor of lobster tail. They are each successful on their own, but when they come together, they are the epitome of excellence.
A helpful hint: the higher the quality of the cheese, the more delicious the macaroni and cheese will be. When making macaroni and cheese, then, you shouldn’t skimp on the amount of cheese that you use.
The cheeses Gouda, Mozzarella, Colby, Swiss, and Monterey Jack are at the top of my list. Choose your favorites and put them all together to create the best side dish ever!
11. Salad with pasta
You just can’t make up your mind whether you should go with the hefty or the light option, can you? Why not choose none of them?
The substantial Italian meal known as pasta salad is a lovely marriage of tangy dill pickles and carbohydrate-rich spaghetti.
A pasta salad is the meal that strikes the ideal balance between virtuous and unvirtuous eating since it provides both nutritional value and satiety in a single serving.
12. Creamy Potato Salad
Even though they are great on their own, lobster tails yearn for something decadent and creamy to complement their sweet flavor. And what could be more appropriate than a potato salad that is both substantial and decadent?
Lobster, potatoes, and mayonnaise? Is that even possible? To my ears, that’s the definition of a winning mix.
13. Fresh Green Salad
At long last, a salad that really consists of vegetables! To balance up your lunch, all you need is a straightforward chopped salad to complement the already sophisticated and delectable flavor of lobster tails, which I’ve just mentioned.
You are free to include whichever leafy greens, vegetables, nuts, and dressing you choose in your salad! The inclusion of a dish that is on the lighter side provides an excellent contrast to the hearty main course.
14. Red Coleslaw
Cole slaw is another spicy vegetable dish that goes well with lobster. This tangy side goes really well with the sweet lobster meat.
Plus, it’s very refreshing – just like lobster tails! It also looks great with your main because it has beautiful summer colors. And it’s really simple to make!
Since we are already discussing nutritious accompaniments, why don’t we talk about some other green vegetables instead?
Lobster pairs wonderfully with a variety of delicious vegetables, including asparagus, broccoli, and green beans, to name a few.
What do you think about some steamed asparagus topped with a vinaigrette made of lemon and olive oil?
Or how about a salad made with green beans, basil, and olive oil? Or how about some broccoli with parmesan cheese and melted butter on top?
16. Vegetables fries
It’s true that French fries are an American institution, but enough enough with the potatoes. What about a different type of vegetable instead? They have a lower glycemic index than potatoes but are as delicious when fried… or roasted.
Then, why don’t you cut up some carrots, sweet potatoes, and parsnips, sprinkle them with some olive oil, season them with salt and pepper, and bake them until they reach their ideal texture and flavor?
Your lobster dish will definitely benefit from the addition of these savory vegetables because of their crunch and taste.
17. Turf and surf
Although this is not officially a side dish, it is common knowledge that steak and lobster are a delicious combination.
This combination is ideal for the upscale supper that you and your significant other have always longed to share together.
It is refined, sophisticated, and simply delectable all at the same time.
18. Cold Drinks
Even though these aren’t side dishes, they can make any main dish taste better when paired with the right drinks.
For lobster tails, all you need is a cold mug of beer. Get a beer with citrus flavors in it because it goes really well with the sweetness of the lobster.
Lobster goes well with fruity flavors, so a nice wine or champagne will also be delicious.
19. Sweet Dessert
The company of a cool dessert is something that seafood has perpetually yearned for. Consider lemon squares, cheesecake with lemon filling, crème brulee, chocolate mousse, or even fresh fruit!
What Vegetable Goes Well With Lobster
Carrots, potatoes, corn on the cob, asparagus, and artichokes are all vegetables that go well with lobster. These vegetables can be cooked in a variety of ways and can be served alongside the lobster or mixed together in a stir fry. Adding a few vegetables to your lobster dinner is a great way to balance out the meal and add some extra nutrition to your plate.
What Fruit Goes With Lobster
Lobster can be served with a variety of fruits, depending on the season and personal preference. Citrus fruits, like oranges and lemons, can be used to make a light and flavorful lobster salad. Or, if you’re looking for a sweeter pairing, tropical fruits like pineapple, mango and papaya can be added to a lobster stir fry. For a more unique flavor, top your lobster with a fruit salsa made with diced apples, pears, and peaches.
What To Serve With Lobster Tails As A Starter
A delicious starter to serve with lobster tails could be a creamy seafood chowder. You can also make a simple salad with mixed greens, tomatoes, and a lemon vinaigrette. For something more substantial, a light risotto with shrimp or a plate of oysters would pair nicely. Whatever you choose, your guests are sure to love the delicious flavor of lobster tails.
What Meat Goes With Lobster Tails
Lobster tails can be served with a variety of meats, including steak, pork tenderloin, chicken, and even fish. If you’re looking for a more traditional pairing, you can also serve them with side dishes such as bacon-wrapped asparagus, garlic mashed potatoes, or grilled vegetables.