Burgers made with venison provide for a delicious and more nutritious alternative to the standard beef variety. Because of its robust, gamey flavor and its lean meat, deer makes for a burger patty that is both tasty and nutrient-dense. The addition of portobello mushrooms and stilton cheese to the venison burgers called for in Jamie Oliver’s recipe gives the dish a distinctively modern spin. These burgers are ideal for a formal dinner party as well as a night spent with friends and family in the comfort of one’s own home.
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💓 Why You’ll Love This Venison Burgers Jamie Oliver
There are several reasons why you’ll love Jamie Oliver’s recipe for venison burgers:
- Flavor: Venison has a rich, gamey flavor that sets it apart from beef. When combined with portobello mushrooms and stilton cheese, these burgers have a depth of flavor that is sure to impress.
- Health: Venison is a lean meat that is high in protein and low in fat. This makes it a healthier alternative to beef burgers and a great choice for anyone looking to reduce their calorie intake.
- Variety: Venison burgers offer a unique twist on traditional beef burgers, making them a great choice for anyone looking to mix up their regular burger routine.
- Impressiveness: Venison burgers are a great way to impress your dinner guests. They are a little more fancy than your typical burger, but still easy to make.
What Is Venison Burgers Jamie Oliver Recipe?
This recipe for Venison Burgers by Jamie Oliver is a classic, with a twist. The burgers are made with ground venison, onions, garlic, Worcestershire sauce, and a few herbs and spices. The burgers are then cooked in a skillet until they are cooked through. The burgers are served with a side of pickles and buns.
- 1 lb. ground venison
- 4 portobello mushrooms
- 4 brioche buns
- 4 slices of stilton cheese
- 2 tbsp. olive oil
- Salt and pepper
- Arugula or other greens for topping (optional)
🔪How To Make Venison Burgers Jamie Oliver
- Preheat the grill or grill pan to high heat.
- Remove the stems from the portobello mushrooms and brush them with olive oil. Season with salt and pepper.
- Place the mushrooms on the grill or grill pan and cook for about 4-5 minutes on each side, until they are tender and grill marks appear.
- While the mushrooms are cooking, divide the ground venison into four equal portions and shape into patties.
- Brush the patties with olive oil and season with salt and pepper.
- Place the patties on the grill or grill pan and cook for about 3-4 minutes on each side, until they are cooked to your desired level of doneness.
- Place a slice of stilton cheese on each patty during the last minute of cooking, until the cheese is melted.
- Toast the brioche buns on the grill or grill pan for a minute or two.
- Assemble the burgers by placing a cooked patty with melted stilton cheese on the bottom half of each bun, followed by a grilled portobello mushroom on top. Add arugula or other greens on top of the mushroom if desired. Top with the remaining half of the bun.
- Serve immediately and enjoy your delicious venison burgers with portobello mushrooms and stilton cheese!
Here are some recipe tips to help you make the perfect venison burgers with portobello mushrooms and stilton cheese:
- Use good quality ground venison: Venison is a lean meat, so it’s important to use a good quality ground venison that has some fat content, so that the burgers are moist and flavorful.
- Don’t overcook the burgers: Venison is a lean meat, and overcooking can cause it to dry out and become tough. Cook the burgers for 3-4 minutes on each side for medium-rare, or longer if you prefer your meat more well done.
- Season the mushrooms: Brush the portobello mushrooms with olive oil and season with salt and pepper before grilling to enhance their flavor.
- Use a good quality stilton cheese: Stilton cheese is a bold and flavorful cheese that pairs well with venison. Use a good quality stilton cheese for the best results.
- Toast the buns: Toasting the brioche buns on the grill or grill pan adds a delicious crunch and flavor to the burgers.
- Serve with a side dish: These burgers are delicious on their own, but they also pair well with a side dish such as sweet potato fries, grilled vegetables or a salad.
- Customize the toppings: Feel free to customize the toppings to your liking. Add bacon, caramelized onions, or your favorite sauce to the burgers for added flavor.
🍴 What To Serve With Venison Burgers?
Venison burgers with portobello mushrooms and stilton cheese can be served with a variety of side dishes to complete the meal. Here are some ideas:
- Sweet potato fries: Sweet potato fries are a great choice to serve with venison burgers. They are easy to make and the sweetness of the fries pairs well with the rich flavor of the venison.
- Salad: A simple green salad with a vinaigrette dressing can be a refreshing and light side dish to serve with venison burgers.
- Coleslaw: A classic coleslaw made with cabbage, carrots, and a creamy dressing can add a crunchy and refreshing contrast to the rich flavor of the venison.
- Baked beans: Baked beans are a classic American side dish that pairs well with burgers. The sweet and savory flavor of the beans is a perfect complement to the venison.
- Roasted potatoes: Roasted potatoes are another great option to serve with venison burgers. They can be seasoned with herbs and spices to add extra flavor.
🥶 How To Store Leftovers
If you have leftover venison burgers, you can store them in the refrigerator or freezer to enjoy later. Here are some ways to store your venison burgers:
🌡️ How To Reheat Leftovers
There are several ways to reheat leftover venison burgers:
- Skillet: Heat a skillet over medium heat and add a small amount of oil. Once the skillet is hot, add the venison burgers and cook for 3-5 minutes on each side or until heated through.
- Oven: Preheat the oven to 350°F (180°C). Place the venison burgers on a baking sheet and bake in the oven for 10-15 minutes or until heated through.
- Grill: Preheat your grill to medium-high heat. Place the venison burgers on the grill and cook for 3-5 minutes on each side or until heated through.
- Microwave: Place the venison burgers on a microwave-safe plate and heat for 30-60 seconds on high, or until heated through.
When reheating venison burgers, it’s important to avoid overcooking them, as this can result in dry, tough meat. Be sure to keep an eye on the burgers and remove them from heat as soon as they are heated through.
What makes venison burgers different from beef burgers?
Venison burgers are typically leaner and have a slightly gamier flavor than beef burgers. They are also a healthier option due to their lower fat content.
Where can I buy venison meat for burgers?
Venison meat can be found at specialty meat markets, online retailers, and some grocery stores. You may also be able to purchase it directly from a local hunter or game processor.
Can I use any type of venison for burgers?
Yes, you can use any type of venison for burgers, but the most common is deer meat.
How long should I cook venison burgers?
Cooking time will vary depending on the thickness of the burgers and the method of cooking. Generally, venison burgers should be cooked for 3-5 minutes on each side or until an internal temperature of 160°F (71°C) is reached.
Can I mix venison meat with other meats to make burgers?
Yes, you can mix venison meat with other meats such as beef, pork, or bacon to add more flavor and moisture to the burgers.
How do I know when venison burgers are cooked?
Venison burgers should be cooked to an internal temperature of at least 160°F. To check the temperature, use a food thermometer to insert into the thickest part of the burger.
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Venison Burgers Jamie Oliver Nutrition Fact
- Serving size: 1 burger (73g)
- Calories: 135
- Total Fat: 7g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 130mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 16g