Vegetable Crumble Jamie Oliver



Vegetable Crumble Jamie Oliver

Vegetable crumble is a delicious and comforting vegetarian dish that is perfect for a cozy dinner or a hearty lunch. This savory twist on a classic dessert features a crispy, buttery topping made with flour, oats, and Parmesan cheese, and a flavorful filling of mixed vegetables, herbs, and spices. In this article, we will explore Jamie Oliver’s vegetable crumble recipe, including its ingredients, cooking instructions, and some helpful tips to make it perfect every time.

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💓 Why You’ll Love This Vegetable Crumble Jamie Oliver

Here are some reasons why you’ll love Jamie Oliver’s vegetable crumble recipe:

  • It’s a delicious and hearty vegetarian dish that is perfect for any occasion.
  • The crispy, buttery crumble topping adds a nice crunch and flavor to the dish.
  • It’s a great way to use up any leftover vegetables in your fridge or pantry.
  • It’s a great dish to make ahead of time and store for later.
  • The dish is perfect for feeding a crowd or for a cozy night in.

What Is Vegetable Crumble Jamie Oliver Recipe?

Jamie Oliver’s vegetable crumble recipe is a delicious and hearty vegetarian dish that features a crispy, buttery crumble topping and a flavorful filling of mixed vegetables, herbs, and spices. The recipe includes a variety of vegetables, such as carrots, onions, mushrooms, and sweet potatoes, that are sautéed with garlic, thyme, and rosemary, then topped with a mixture of flour, oats, Parmesan cheese, and butter.

The dish is then baked in the oven until the topping is golden brown and the filling is hot and bubbly. This recipe is easy to customize by using your favorite vegetables and herbs and can be made ahead of time and stored for later.

Vegetable Crumble Jamie Oliver
Vegetable Crumble Jamie Oliver

🍝 Ingredients

For the filling:

  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 zucchini, chopped
  • 1 cup mushrooms, sliced
  • 1 sweet potato, peeled and chopped
  • 2 sprigs of fresh thyme
  • 1 sprig of fresh rosemary
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste

For the crumble topping:

  • 1 cup flour
  • 1/2 cup rolled oats
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup unsalted butter, chilled and diced
  • Vegetable Crumble Jamie Oliver
    Vegetable Crumble Jamie Oliver

    🔪How To Make Vegetable Crumble

    1. Preheat your oven to 375°F (190°C).
    2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté for 2-3 minutes, until the onions are translucent.
    3. Add the carrots, celery, peppers, zucchini, mushrooms, and sweet potato to the skillet and continue to sauté for 5-7 minutes, until the vegetables are slightly softened.
    4. Strip the leaves from the thyme and rosemary sprigs and add them to the skillet. Season the vegetables with salt and pepper to taste.
    5. Transfer the vegetable mixture to a baking dish and spread it out in an even layer.
    6. In a separate bowl, combine the flour, oats, Parmesan cheese, and diced butter. Mix with your fingertips until the mixture resembles coarse breadcrumbs.
    7. Sprinkle the crumble mixture over the vegetable layer, making sure to cover the entire surface.
    8. Bake the vegetable crumble in the preheated oven for 35-40 minutes, until the topping is golden brown and the filling is hot and bubbly.
    9. Remove the crumble from the oven and let it cool for a few minutes before serving.

    ⏱ How Long To Bake Vegetable Crumble

    Here’s a table of different ways to bake vegetable crumble and their corresponding times:

    Baking Method Temperature Time
    Conventional Oven 375°F (190°C) 35-40 minutes
    Fan-Assisted Oven 350°F (175°C) 30-35 minutes
    Toaster Oven 375°F (190°C) 30-35 minutes
    Dutch Oven 350°F (175°C) 40-45 minutes
    How Long To Bake Vegetable Crumble

    Note: These times are approximate and may vary based on the size of your baking dish, the oven you’re using, and other factors. Always check the crumble for doneness by making sure the topping is golden brown and the filling is hot and bubbly.

    💭Recipe Tips

    Here are some tips to help make your vegetable crumble Jamie Oliver recipe a success:

  • Use a variety of vegetables: Don’t be afraid to mix and match your favorite vegetables. Some good options include butternut squash, eggplant, and bell peppers.
  • Choose the right baking dish: A shallow baking dish with a large surface area will help the crumble cook evenly and ensure the topping gets crispy.
  • Don’t overmix the crumble topping: Be sure to mix the ingredients for the crumble topping just until they resemble coarse breadcrumbs. Overmixing can cause the mixture to become too compact and prevent it from getting crispy.
  • Chill the butter: Using chilled butter for the crumble topping will help create a flaky, crispy texture. You can also use a pastry cutter or your fingertips to mix the ingredients together, being careful not to overmix.
  • Add nuts or seeds: For an extra crunch, try adding chopped nuts or seeds, such as almonds, walnuts, or pumpkin seeds, to the crumble topping.
  • By following these tips, you can create a delicious and satisfying vegetable crumble that is sure to please everyone at the table.

    Vegetable Crumble Jamie Oliver
    Vegetable Crumble Jamie Oliver

    🍴 What To Serve With Vegetable Crumble?

    Here are some ideas for what to serve with vegetable crumble:

    • Side salad: A light and fresh side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette is a perfect complement to the rich and savory flavors of the vegetable crumble.
    • Garlic bread: Warm garlic bread is always a crowd-pleaser and goes well with the comforting flavors of the vegetable crumble.
    • Mashed potatoes: Creamy and buttery mashed potatoes are a classic side dish that pairs well with the heartiness of the vegetable crumble.
    • Grilled or roasted meats: If you’re looking for a protein option, grilled or roasted meats, such as chicken, beef, or lamb, can be served alongside the vegetable crumble.
    • Soup: A warm and hearty soup, such as tomato or butternut squash, makes a great starter to serve before the vegetable crumble.

    These are just a few ideas to get you started. Feel free to experiment and try different side dishes to find what works best for you and your guests.

    🥶 How To Store Leftovers

    Here are some ways to store leftover vegetable crumble:

    • Refrigerator: Let the crumble cool down completely and then transfer it to an airtight container or wrap it tightly with plastic wrap. Store it in the refrigerator for up to 3-4 days.
    • Freezer: You can also freeze the crumble for longer storage. Let it cool down completely and then wrap it tightly with plastic wrap and cover it with aluminum foil. Label it with the date and store it in the freezer for up to 2-3 months.
    • Portion Control: If you want to freeze the crumble in portions, you can divide it into individual servings and place each serving in a separate freezer-safe container or plastic bag. This way, you can take out only what you need and avoid waste.

    🌡️ How To Reheat Leftovers

    Here are some ways to reheat your leftover vegetable crumble:

    • Oven: Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover it with aluminum foil. Bake for 10-15 minutes or until heated through. Remove the foil for the last few minutes to allow the topping to crisp up.
    • Microwave: If you’re short on time, you can also reheat your crumble in the microwave. Place it in a microwave-safe dish and heat it for 2-3 minutes, stirring occasionally, until heated through. Be aware that the topping may not be as crispy as when it was freshly baked.
    • Toaster Oven: If you have a toaster oven, you can use it to reheat your crumble. Place it in an oven-safe dish and bake at 350°F (175°C) for 10-15 minutes or until heated through.
    • Stovetop: If you prefer, you can reheat your crumble on the stovetop. Place it in a saucepan and heat it over medium-low heat, stirring occasionally, until heated through.

    Regardless of which method you choose, be sure to check the crumble frequently to avoid overcooking it. Keep in mind that the topping may not be as crispy as when it was freshly baked, but the flavors should still be just as delicious.

    FAQ Section

    Can I use frozen vegetables in vegetable crumble?

    Yes, you can use frozen vegetables in vegetable crumble. Just be sure to thaw and drain them first, as excess moisture can make the crumble soggy.

    Can I make vegetable crumble vegan?

    Yes, you can make vegetable crumble vegan by substituting vegan butter or margarine for the butter in the crumble topping, and using nutritional yeast instead of Parmesan cheese.

    Can I make vegetable crumble gluten-free?

    Yes, you can make vegetable crumble gluten-free by using gluten-free flour and oats in the crumble topping, and ensuring that all other ingredients are also gluten-free.

    Can I use a different type of cheese in the crumble topping?

    Yes, you can use a different type of cheese in the crumble topping, such as cheddar, Gouda, or feta. Just keep in mind that the flavor and texture of the crumble may be slightly different.

    Can I make vegetable crumble in advance?

    Yes, you can make vegetable crumble in advance and store it in the refrigerator or freezer until you’re ready to bake it. Just be sure to let it come to room temperature before baking.

    Can I use a different type of fat in the crumble topping?

    Yes, you can use a different type of fat in the crumble topping, such as coconut oil or vegetable shortening, for a different texture and flavor.

    Can I use different types of vegetables in the filling?

    Yes, you can use different types of vegetables in the filling, such as butternut squash, eggplant, or green beans, depending on what you have on hand or what you prefer.

    Vegetable Crumble Jamie Oliver Nutrition Fact

    • Calories: 186
    • Total Fat: 10.3 g
    • Cholesterol: 0 mg
    • Sodium: 247 mg
    • Total Carbohydrates: 19.9 g
    • Dietary Fiber: 3.3 g
    • Sugars: 8.9 g
    • Protein: 4.7 g

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    Emily

    Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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