Jamie Oliver

Tzatziki Recipe Jamie Oliver

8 months ago
Read Time: 3 minutes
by Emily
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Tzatziki is a classic Greek sauce that’s perfect for dipping vegetables, pita bread, or serving as a sauce for grilled meats. Jamie Oliver’s tzatziki recipe is a delicious and easy-to-make version of this flavorful sauce. In this article, we’ll cover everything you need to know to make Jamie Oliver’s tzatziki recipe, as well as some tips for serving, storing, and reheating this tasty sauce.

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💓 Why You’ll Love This Tzatziki Recipe Jamie Oliver

Here are some reasons why you’ll love Jamie Oliver’s tzatziki recipe:

It’s refreshing and flavorful: Tzatziki is made with fresh ingredients like cucumber, garlic, and dill, which give it a bright, tangy flavor that pairs perfectly with grilled meats, vegetables, or pita bread.

It’s easy to make: With just a few simple ingredients and a food processor, you can whip up a batch of tzatziki in no time. It’s a great recipe to have on hand for last-minute entertaining or weeknight dinners.
It’s versatile: Tzatziki can be used as a dip for vegetables or pita bread, as a sauce for grilled meats or fish, or as a topping for sandwiches or wraps. The possibilities are endless!
It’s healthy: Tzatziki is a low-calorie, low-fat sauce that’s packed with protein and healthy probiotics from the Greek yogurt. It’s a great way to add flavor to your meals without adding a lot of calories.

It’s a crowd-pleaser: Whether you’re hosting a party or just making dinner for your family, tzatziki is a sauce that everyone will love. It’s a classic Mediterranean flavor that’s sure to please even the pickiest eaters.

What Is Tzatziki Jamie Oliver Recipe?

Tzatziki is a traditional Greek sauce made with yogurt, cucumber, garlic, olive oil, lemon juice, and fresh herbs such as dill and mint. It is a popular condiment that is often served as a dip or spread for vegetables, bread, or meat dishes.

Jamie Oliver’s recipe for tzatziki typically includes Greek yogurt, grated cucumber, garlic, lemon juice, extra-virgin olive oil, fresh dill, salt, and pepper. The ingredients are mixed together and allowed to sit in the fridge for a few hours to allow the flavors to meld together. The result is a tangy and refreshing sauce that is perfect for summer meals or as a healthy snack.

🍝 Ingredients

1 cucumber, peeled and seeded
2 cloves garlic, minced
1 tablespoon chopped fresh dill

1 tablespoon fresh lemon juice
1 cup plain Greek yogurt
Salt and pepper, to taste

Extra-virgin olive oil, for drizzling

🔪How To Make Tzatziki Recipe Jamie Oliver

Grate the cucumber on a box grater and place it in a fine-mesh strainer. Sprinkle with a pinch of salt and let sit for 10 minutes to draw out excess moisture.
In a mixing bowl, combine the garlic, dill, and lemon juice.

Add the Greek yogurt to the mixing bowl and stir to combine.
Squeeze out any remaining moisture from the grated cucumber and add it to the mixing bowl.
Stir the mixture until well combined.

Season the tzatziki with salt and pepper to taste.
Drizzle with extra-virgin olive oil and serve.

Note: For a thicker consistency, you can strain the yogurt in a cheesecloth-lined sieve over a bowl in the fridge for a few hours before using it in the recipe. This will remove any excess liquid and make the tzatziki thicker and creamier.

💭Recipe Tips

Here are some tips to keep in mind when making Jamie Oliver’s tzatziki recipe:

Use Greek yogurt: Greek yogurt is thicker and creamier than regular yogurt, which makes it perfect for tzatziki. If you can’t find Greek yogurt, you can use regular yogurt, but you’ll need to strain it to remove the excess liquid.

Drain the cucumber: After grating the cucumber, be sure to drain it to remove excess moisture. This will help prevent the tzatziki from becoming too watery.

Adjust the seasoning: Tzatziki should be tangy and flavorful, so be sure to taste and adjust the seasoning as needed. Add more lemon juice, salt, or pepper to suit your taste.

Let the flavors meld: For the best flavor, let the tzatziki sit in the fridge for at least 30 minutes before serving. This will give the flavors time to meld together.

Customize to your taste: If you don’t like dill, you can use other herbs like mint or parsley. You can also add other flavorings like minced onion, hot sauce, or grated lemon zest to customize the tzatziki to your taste.

Serve with a variety of dishes: Tzatziki is a versatile sauce that pairs well with a variety of dishes, such as grilled meats, vegetables, pita bread, or as a dip for chips or crackers.

🍴 What To Serve With Tzatziki?

Tzatziki is a versatile sauce that can be served with a variety of dishes. Here are some ideas:

Pita bread: Tzatziki is a classic dip for warm pita bread.

Grilled meat: Tzatziki pairs well with grilled meats like chicken, lamb, or beef.
Falafel: Tzatziki is a delicious topping for falafel sandwiches.
Vegetables: Serve tzatziki as a dip for fresh vegetables like carrots, celery, and cucumbers.

Gyro: Tzatziki is a must-have topping for a classic Greek gyro.
Salad: Use tzatziki as a dressing for a Greek-style salad.
Sandwiches and wraps: Add tzatziki to sandwiches or wraps for a tangy, creamy kick.

Mezze platter: Serve tzatziki as part of a mezze platter alongside other dips like hummus and baba ganoush.

🥶 How To Store Leftovers

Here are some ways to store leftover tzatziki:

Refrigerate: Store leftover tzatziki in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a good stir before serving.

Freeze: Tzatziki can be frozen, but the texture may change slightly. To freeze, place the tzatziki in an airtight container or freezer bag and store for up to 2-3 months. Thaw in the refrigerator overnight and give it a good stir before serving.
Keep the liquid: Tzatziki tends to release liquid as it sits, which can make it thinner. To prevent this, store the tzatziki in a bowl with a separate lid or cover with plastic wrap. When you’re ready to serve, pour off any excess liquid and give it a good stir.
Separate the cucumber: If you find that the cucumber in the tzatziki is making it watery, you can remove it before storing. Simply scoop out the cucumber pieces and store them separately in a small container in the refrigerator. When you’re ready to serve, stir in the cucumber pieces.

🌡️ How To Reheat Leftovers

Tzatziki is best served cold, but if you prefer to warm it up, here are some ways to reheat leftover tzatziki:

Microwave: Transfer the amount of tzatziki you want to heat up to a microwave-safe bowl. Microwave on high for 15-20 seconds, then stir. Repeat as needed until it reaches your desired temperature.

Stovetop: Transfer the tzatziki to a small saucepan and heat over low heat, stirring frequently. Be careful not to overheat or boil the tzatziki, as it can separate and become watery.

Oven: If you have a large amount of tzatziki to reheat, you can do so in the oven. Preheat your oven to 350°F (175°C). Transfer the tzatziki to an oven-safe dish and cover with foil. Bake for 10-15 minutes, or until heated through.

Serve as is: Tzatziki is traditionally served cold, so you can simply stir it and serve it as is without reheating it. It will still taste great and refreshing.

FAQ Section

What does tzatziki taste like?

The flavor of tzatziki is creamy and refreshing, with a slight tang from the lemon juice and garlic. The cucumbers give the dip a light and crisp texture, while the dill adds a fragrant and herbal flavor. The dip can be served cold or at room temperature, depending on your preference.

Do I need to peel the cucumber for tzatziki?

It is best to peel the cucumber before grating it for tzatziki. The skin can be tough and may affect the texture of the sauce.

How much garlic should I use for tzatziki?

The amount of garlic used can vary depending on personal preference. A good rule of thumb is to use one to two cloves of garlic for every cup of yogurt used.

Can I make tzatziki ahead of time?

Yes, tzatziki can be made ahead of time and stored in the fridge until ready to use.

How can I make tzatziki less watery?

If your tzatziki is too watery, try using a thicker yogurt or strain the yogurt before making the sauce. You can also squeeze excess moisture from the grated cucumber before mixing it with the other ingredients.

Can I use lemon juice instead of vinegar for tzatziki?

Yes, you can use lemon juice instead of vinegar for tzatziki. Lemon juice provides a brighter flavor and pairs well with the other ingredients.

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