The Pioneer Woman, Ree Drummond, is known for her hearty and delicious comfort food recipes, and her Turkey Taco Skillet is no exception. This recipe is a quick and easy way to put a delicious and satisfying meal on the table, using ground turkey, a variety of spices, and plenty of fresh vegetables. It’s a one-pan meal that will become a family favorite in no time.
With its bold and flavorful combination of taco seasonings and fresh veggies, this dish is sure to please even the pickiest eaters. It’s perfect for a weeknight dinner or a casual weekend lunch. This recipe is a great way to use up leftover turkey after Thanksgiving or Christmas too.
There are several reasons why you’ll love this Turkey Taco Skillet recipe from the Pioneer Woman:
- Quick and easy: This recipe is very simple to make and doesn’t require a lot of prep work or complicated techniques. It’s perfect for busy weeknights or when you’re short on time.
- One-pan meal: This recipe is a one-pan meal, which means less dishes to clean up.
- Flavorful: The combination of taco seasonings and fresh vegetables creates a bold and delicious flavor that is sure to please everyone.
- Versatile: This recipe is a great way to use up leftover turkey, but you can also use ground beef or chicken instead.
- Customizable: You can customize the recipe to your liking by adding your favorite vegetables or toppings, like cheese, sour cream, or avocado.
- Leftovers: This recipe is great for leftovers, it can be stored in the fridge and reheated the next day, and still taste delicious.
- Family-friendly: This recipe is a great option for families as it is a satisfying and comforting meal that everyone will enjoy.
- Budget-friendly: This recipe uses ground turkey, which is a more affordable protein option compared to beef or chicken, making it a budget-friendly meal option.
What Is Turkey Taco Skillet?
Turkey Taco Skillet is a dish made by cooking ground turkey (or sometimes other meats like beef or chicken) with a variety of taco seasonings and fresh vegetables. The ingredients are cooked together in a skillet, and the dish can be served as is or with toppings like cheese, sour cream, or avocado. The dish is considered a one-pan meal, which means it can be prepared in a single pan, reducing the amount of dishes to clean.
This dish is a great way to use up left over turkey and a great family friendly meal that can be customize to your liking. The dish is usually a great blend of savory and spicy, packed with flavors and a great way to enjoy a taco-inspired dish, with a more healthy twist.
Turkey Taco Skillet Pioneer Woman Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup chicken broth
- 1/2 cup frozen corn kernels
- 1/2 cup canned black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 1 potato
- shredded cheese and sour cream, for serving (optional)
How To Make Turkey Taco Skillet Pioneer Woman
- In a large skillet over medium-high heat, cook the ground turkey until browned, about 5 minutes. Drain any excess fat.
- Add the onion, bell peppers, and garlic to the skillet. Cook for about 5 minutes or until the vegetables are softened.
- Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for an additional 1-2 minutes.
- Stir in diced tomatoes, chicken broth, corn, black beans, and cilantro. Bring the mixture to a simmer and cook until the sauce thickens and the vegetables are tender, about 10 minutes.
- Serve the turkey taco skillet in bowls, garnished with shredded cheese and sour cream if desired.
You can also customize this recipe by adding your favorite vegetables, such as mushrooms, zucchini, or spinach. You can also add toppings like avocado, salsa, or hot sauce to your liking. You can also use ground beef or chicken instead of turkey if you prefer.
Here are a few recipe tips to help you make the perfect Turkey Taco Skillet:
- Make sure to brown the ground turkey properly: Ground turkey has a tendency to release a lot of water when cooked, so it’s important to brown it well to remove as much water as possible, this will give you a nice texture and a better taste.
- Add enough seasoning: The taco seasoning is what gives the dish its flavor, so be sure to use enough to give the dish a good balance of flavors.
- Use canned diced tomatoes with green chilies for more heat: If you like a little more heat in your dish, try using canned diced tomatoes with green chilies instead of plain diced tomatoes.
- Adjust the consistency of the sauce: If the sauce is too thick, add more chicken broth to thin it out. If it’s too thin, cook it a little longer to thicken it up.
- Experiment with different toppings: Toppings like avocado, sour cream, or shredded cheese can add a lot of flavor and texture to the dish. You can also add some salsa or hot sauce to give it a little extra kick.
- Make it in advance: This recipe can be made in advance and stored in the refrigerator for up to 3 days. Reheat it in the skillet over medium heat or in the microwave.
- Use leftovers: As mentioned before, this recipe is great for using up leftover turkey from Thanksgiving or Christmas, but you can also use ground beef or chicken instead.
- Customize it to your liking: You can adjust the recipe to your liking by adding your favorite vegetables or toppings, like cheese, sour cream, or avocado.
What To Serve With Turkey Taco Skillet?
Turkey Taco Skillet can be served with a variety of sides to complement the dish. Here are a few ideas:
- Rice: Serve the turkey taco skillet over a bed of rice for a filling and satisfying meal.
- Salad: A fresh green salad with a light dressing can be a nice contrast to the rich and savory taco skillet.
- Guacamole or Avocado: A side of fresh guacamole or diced avocado can add a nice creaminess and a touch of freshness to the dish.
- Tortilla chips: Tortilla chips can be a great addition to the dish, add a nice crunch and can be used to scoop up the turkey taco skillet.
- Corn or flour tortillas: Serve the turkey taco skillet with warm corn or flour tortillas on the side, that way you can make your own tacos.
- Sour cream: You can serve sour cream on the side, so people can add it to the dish to their liking.
- Salsa: A side of salsa can add a nice kick to the dish and provide a good contrast to the rich and savory flavors of the turkey taco skillet.
- Lime wedges: Lime wedges can add a nice burst of acidity to the dish and balance out the flavors.
These are a just a few ideas for sides that can be served with turkey taco skillet, but you can experiment with different sides and toppings to find the perfect combination for you.
Here are a few tips for storing Turkey Taco Skillet:
- Store in an airtight container: Transfer the turkey taco skillet to an airtight container and place it in the refrigerator. This will help prevent any bacteria from growing and keep the dish fresh.
- Store leftovers within 3-4 days: The turkey taco skillet can be stored in the refrigerator for up to 3-4 days. After that, it’s best to discard it to avoid food poisoning.
- Do not freeze: Unfortunately, this dish does not freeze well, the texture and consistency of the vegetables will change after thawing and reheating, therefore it is not recommended to freeze this dish.
- Keep it separate: If you plan on storing leftovers, it’s best to keep the toppings separate from the turkey taco skillet. This will prevent the toppings from getting soggy and help keep the dish fresher for longer.
How To Reheat Turkey Taco Skillet?
Here are a few ways to reheat Turkey Taco Skillet:
- Stovetop: The best way to reheat the turkey taco skillet is on the stovetop over medium heat. Simply place the skillet on the stove and stir the mixture occasionally until it’s heated through. This method preserves the texture of the dish and the flavors well.
- Microwave: Place the turkey taco skillet in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Heat it on high for 1-2 minutes, stirring every 30 seconds until it’s heated through. Keep in mind that microwaving can cause the dish to lose its texture and flavors, so it’s not the best option.
- Oven: You can also reheat the turkey taco skillet in the oven. Preheat the oven to 350°F and place the skillet in the oven. Bake it for 10-15 minutes or until heated through.
It’s important to keep in mind that when reheating the turkey taco skillet, you may need to add a little bit of chicken broth or water to help keep the dish moist.
It’s important to keep in mind that the texture of the vegetables may change a little bit after reheating, but the flavors will still be delicious.
Can I use other meats instead of ground turkey?
In response to your inquiry, the answer is yes; ground beef, ground pig, or ground chicken are all frequent substitutions for ground turkey that can be used in its place.
Can I add other vegetables to the dish?
In response to your inquiry, the answer is that you are permitted to add more vegetables to the dish, such as mushrooms, zucchini, or spinach, in order to achieve the desired level of vegetable content.
Can I make this dish spicier?
It is possible to increase the level of heat in this dish by either increasing the quantity of chili powder asked for in the recipe or by substituting chopped green chilies for the chopped tomatoes called for in the recipe. Both of these options are available.
Can I make this dish ahead of time?
It is possible to prepare this dish in advance and then store it in the refrigerator for up to three days before presenting it to guests. This can be done by following the instructions outlined in the previous sentence.
Can I use natural peanut butter in this recipe?
It is possible to use natural peanut butter in this recipe; however, the final product might have a different texture, and the recipe would need to be adjusted to take into account the lack of sugar and oil that was added.
Can I make this dish gluten-free?
It is possible to prepare this recipe without using gluten by selecting gluten-free taco seasoning and checking that all of the other components do not contain gluten.
Can I make this dish vegan?
This recipe can be adapted to be suitable for vegan diets by exchanging the beef with a meat substitute such as tofu or tempeh, and by removing any toppings that use dairy ingredients such as cheese or sour cream.
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Turkey Taco Skillet Pioneer Woman Nutrition Fact
- Calories: 315
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 41mg
- Sodium: 711mg
- Total Carbohydrates: 33g
- Dietary Fiber: 7g
- Sugars: 6g
- Protein: 24g