Thai Red Curry Recipe Jamie Oliver

🔪How To Make Thai Red Curry Recipe Jamie Oliver

1. Peel and roughly chop the onion, garlic, and ginger.
2. Roughly chop the chili and cilantro (stems and all) and set aside.
3. Add the onion, garlic, ginger, chili, cilantro, and all the spices to a food processor and blend into a paste.
4. Heat the oil in a large pan over medium-high heat.
5. Add the paste to the pan and cook for 2-3 minutes until fragrant.
6. Add the chicken or fish to the pan and cook for a few minutes until browned on all sides.
7. Pour in the coconut milk, fish sauce, soy sauce, and brown sugar.
8. Bring to a simmer and let cook for 10-15 minutes.
9. Add the vegetables and continue to simmer for another 5-10 minutes until they are cooked to your liking.
10. Squeeze in the lime juice and stir. Serve with rice.

Note: This recipe can be easily adapted to be vegetarian or vegan by swapping the chicken or fish for tofu and using vegetable broth instead of fish sauce.

💭Recipe Tips

Here are some recipe tips for making Thai red curry:

• Use authentic Thai ingredients for the best flavor. Look for Thai red curry paste, coconut milk, fish sauce, and palm sugar at Asian grocery stores or online.
• Customize the curry to your taste by adjusting the amount of curry paste and coconut milk. If you like it spicier, add more curry paste, and if you prefer it milder, use less.
• Use fresh ingredients whenever possible, such as fresh ginger, garlic, and lemongrass. This will give your curry a brighter, more vibrant flavor.
• Experiment with different vegetables and proteins to make the curry your own. Some popular choices include bamboo shoots, eggplant, bell peppers, shrimp, chicken, or tofu.
• Don’t overcook the vegetables or protein. You want them to be cooked through but still slightly crunchy for texture.
• Garnish with fresh herbs, such as cilantro or Thai basil, and serve with steamed rice or noodles for a complete meal.
• If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave, adding a little water or coconut milk to thin out the sauce if needed.

⏱ How Long To Cook Thai Red Curry?

Thai Red Curry can be made with different proteins or vegetables, so the cooking time may vary depending on the ingredients used. Here’s a general guideline for cooking time based on the protein:

It’s important to note that the cooking time may also depend on the size of the protein or vegetables being used. It’s always best to check the doneness by cutting into the thickest part of the protein or testing the vegetables with a fork.

🍴 What To Serve With Thai Red Curry?

Here are some ideas for what to serve with Thai Red Curry:

• Rice: Serve the curry with steamed white or brown rice.
• Noodles: Serve the curry with rice noodles or egg noodles.
• Naan bread: Serve the curry with warm naan bread for dipping.
• Vegetables: Serve the curry with a side of stir-fried or steamed vegetables, such as broccoli, carrots, or bok choy.
• Salad: Serve the curry with a fresh salad on the side, such as a Thai cucumber salad or a mixed greens salad.
• Spring rolls: Serve the curry with a side of crispy vegetable spring rolls.
• Satay skewers: Grill some chicken or beef satay skewers and serve them as an appetizer or alongside the curry.
• Fried tofu: Serve the curry with crispy fried tofu on the side.

🥶 How To Store Leftovers

To store leftover Thai Red Curry, follow these steps:

• Let the curry cool down to room temperature.
• Transfer the curry to an airtight container.
• Place the container in the refrigerator within 2 hours of cooking.
• Label the container with the date and contents.
• The leftover Thai Red Curry can be stored in the refrigerator for up to 4 days.

It’s important to note that the longer the curry sits, the more the flavors will meld together and become even more delicious. However, if you don’t plan on eating it within 4 days, it’s best to freeze the curry.

To freeze leftover Thai Red Curry, follow these steps:

• Let the curry cool down to room temperature.
• Transfer the curry to an airtight container, leaving some space at the top for expansion.
• Label the container with the date and contents.
• Place the container in the freezer for up to 3 months.

To thaw and reheat the frozen curry, simply transfer it to the refrigerator overnight to thaw.

🌡️ How To Reheat Leftovers

Here are a few ways to reheat leftover Thai Red Curry:

Stovetop: Transfer the curry to a saucepan and heat over low to medium heat, stirring occasionally, until heated through. This method helps to prevent the curry from drying out.

Microwave: Transfer the curry to a microwave-safe bowl and cover with a damp paper towel. Heat in 30-second intervals, stirring in between, until heated through.

Oven: Preheat your oven to 350°F (180°C). Transfer the curry to an oven-safe dish, cover with foil, and bake for 15-20 minutes, or until heated through.

Remember to stir the curry occasionally while reheating to ensure that it heats evenly. It’s important to note that reheating curry may change its consistency slightly, but it should still taste delicious.

FAQ Section

What type of meat is used in Thai Red Curry?

Thai Red Curry is typically made with chicken, beef, pork, shrimp, or tofu. The meat or protein used can vary depending on personal preference. Additionally, some recipes may call for a combination of different proteins.

Is Thai Red Curry spicy?

The spiciness of Thai Red Curry can vary depending on the red curry paste used. Generally, the paste is made with a combination of red chilies, which can make the dish quite spicy. However, it is possible to adjust the spiciness level by using fewer red chilies and adjusting the amount of other spices used.

Is Thai Red Curry easy to make?

Thai Red Curry is relatively easy to make and can be prepared in about 30 minutes. The most time consuming part of the process is preparing the red curry paste, which typically requires a combination of red chilies, garlic, ginger, shallots, lemongrass, galangal, and kaffir lime leaves. Once the paste is ready, it can be quickly combined with the other ingredients to create a delicious and flavorful dish.

What is the difference between Thai Red Curry and other types of curry?

Thai Red Curry and other types of curry, such as green curry, yellow curry, and massaman curry, all differ in their combination of spices and herbs. Thai Red Curry is typically made with red curry paste, which contains a combination of red chilies, garlic, ginger, shallots, lemongrass, galangal, and kaffir lime leaves. Green curry typically contains green chilies, lemongrass, and kaffir lime leaves. Yellow curry is usually made with yellow chilies, turmeric, cumin, and coriander. Massaman curry is made with a variety of spices, such as cardamom, cumin, cloves, and nutmeg.

What other types of dishes can be made with Thai Red Curry?

Thai Red Curry can be used to make a variety of other dishes. For example, it can be used to make soup, stew, noodles, and fried rice. Additionally, it can be used as a marinade for meat or vegetables.

Try More Recipes:

Jamie Oliver Sweet Potato And Leek Soup

Jamie Oliver Spicy Tomato Soup

Jamie Oliver Spicy Pumpkin Soup

Thai Red Curry Recipe Jamie Oliver Nutrition Fact

• Calories: 459 per serving
• Total Fat: 24.2g
• Saturated Fat: 13.3g
• Cholesterol: 0mg
• Sodium: 577mg
• Total Carbohydrates: 38.2g
• Dietary Fiber: 5.1g
• Sugars: 5.7g
• Protein: 16.7g