Texas Caviar, also known as Cowboy Caviar, is a delicious and popular appetizer that’s perfect for any occasion. This dish is a flavorful and colorful combination of black-eyed peas, corn, bell peppers, onions, and a variety of other ingredients, all marinated in a zesty vinaigrette dressing.
The Pioneer Woman, Ree Drummond, has her own version of this popular recipe that’s both easy to make and packed with flavor. In this article, we’ll explore the Pioneer Woman’s Texas Caviar recipe and provide some tips and ideas for serving this crowd-pleasing appetizer.
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💓 Why You’ll Love This Texas Caviar Recipe Pioneer Woman
Here are some reasons why you’ll love this Texas Caviar Recipe Pioneer Woman:
- It’s easy to make: This recipe is quick and easy to prepare, making it a great choice for busy weeknights or last-minute party appetizers.
- It’s healthy: This dish is packed with fiber, vitamins, and minerals, making it a healthy addition to your diet.
- It’s versatile: Texas Caviar can be served as a side dish or appetizer, and it pairs well with a variety of main dishes.
- It’s customizable: You can adjust the ingredients and seasonings to suit your tastes or dietary preferences.
- It’s perfect for parties: Texas Caviar is a crowd-pleaser, and this recipe makes a large batch that’s perfect for entertaining.
- It’s flavorful: The combination of fresh vegetables and zesty vinaigrette dressing creates a flavorful and tangy dish that’s hard to resist.
- It’s budget-friendly: This recipe uses simple and affordable ingredients that are easy to find at any grocery store.
What Is Texas Caviar Recipe Pioneer Woman?
Texas Caviar is a type of salad that typically includes black-eyed peas, corn, peppers, onions, and a vinaigrette dressing. The Pioneer Woman’s version of Texas Caviar adds fresh tomatoes, avocado, and cilantro to the mix, giving it a delicious and colorful twist. The salad is perfect for a summer gathering, potluck, or as a side dish for grilled meats.
- 2 cans (15 oz each) black-eyed peas, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (11 oz) corn, drained
- 2 large tomatoes, diced
- 1 large red onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup chopped fresh cilantro
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 3 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
🔪How To Make Texas Caviar Recipe Pioneer Woman
- In a large bowl, combine the black-eyed peas, black beans, corn, tomatoes, red onion, green and red bell peppers, avocado, and cilantro.
- In a separate bowl, whisk together the olive oil, red wine vinegar, sugar, salt, black pepper, cumin, garlic powder, and cayenne pepper until well combined.
- Pour the dressing over the vegetables and toss until everything is well coated.
- Cover and refrigerate for at least 2 hours before serving, to allow the flavors to blend together.
- Serve as a side dish or with tortilla chips for a snack.
Here are some recipe tips for making Texas Caviar Recipe Pioneer Woman:
🍴 What To Serve With Texas Caviar Recipe?
Texas Caviar is a versatile dish that can be served in various ways. Here are some suggestions:
- As a dip: Serve the Texas Caviar with tortilla chips, pita chips, or crackers for a flavorful and healthy appetizer.
- As a salad: You can serve the Texas Caviar over a bed of greens like lettuce or spinach. You can also add some cooked quinoa or rice to make it a more filling salad.
- As a side dish: Texas Caviar can be a great side dish to grilled meats like chicken, beef, or fish. It can also be served with tacos or burritos.
- As a topping: Use Texas Caviar as a topping for grilled vegetables, baked potatoes, or sweet potatoes.
- As a main dish: Make Texas Caviar the star of your meal by adding some cooked chicken or shrimp to it. You can also serve it over some toasted bread or as a wrap.
🥶 How To Store Leftovers
Leftover Texas Caviar can be stored in an airtight container in the refrigerator for up to 3-4 days. Here are a few ways to store leftovers:
- In a bowl with a tight-fitting lid: Transfer the leftover Texas Caviar into a bowl with a tight-fitting lid. Make sure the lid is airtight to prevent any air from getting in.
- In a zip-top bag: Transfer the leftover Texas Caviar into a zip-top bag and press out as much air as possible before sealing.
- In a mason jar: If you have a large mason jar, you can transfer the leftover Texas Caviar into the jar and seal it tightly with the lid. Mason jars are a great option if you want to store the Texas Caviar in single servings.
Make sure to refrigerate the leftover Texas Caviar as soon as possible to keep it fresh.
Texas Caviar is typically served cold, so reheating may not be necessary. However, if you prefer to serve it warm, you can gently heat it up in a skillet or in the microwave. Here are some ways to reheat Texas Caviar:
- Skillet method: Place the Texas Caviar in a skillet over medium heat. Cook, stirring occasionally, until heated through, about 5-7 minutes.
- Microwave method: Transfer the Texas Caviar to a microwave-safe dish. Microwave on high for 1-2 minutes, stirring occasionally, until heated through.
- Oven method: Transfer the Texas Caviar to an oven-safe dish. Cover with foil and bake at 350°F for 10-15 minutes, or until heated through.
Be careful not to overheat the Texas Caviar, as this can cause the vegetables to become mushy.
Can I make Texas caviar ahead of time?
Yes, you can make Texas caviar ahead of time. It is best to make it a few hours before serving to allow the flavors to meld together. It can be stored in an airtight container in the refrigerator for up to 4 days.
Can I substitute black-eyed peas with other beans in Texas caviar?
Yes, you can substitute black-eyed peas with other beans in Texas caviar, such as pinto beans, kidney beans, or black beans.
Can Texas Caviar be made ahead of time?
Yes, Texas Caviar can be made ahead of time. It can be prepared up to a day in advance and stored in the refrigerator until ready to serve.
How spicy is Texas Caviar?
Texas Caviar can vary in its level of spiciness, depending on the ingredients used. Generally, it is a mild dish, with a hint of spice from jalapenos, chili powder, and/or cumin.
Can I make Texas Caviar without beans?
Yes, you can make Texas Caviar without beans. You can substitute any other vegetable for the beans, such as corn, bell peppers, tomatoes, or even celery. If you don’t want to use any vegetables, you could add some chopped fruit instead.
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Texas Caviar Recipe Pioneer Woman Nutrition Fact
|utritional Information for Pioneer Woman Salsa||Amount Per Serving|
|Total Fat||0.2 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrate||4.3 g|
|Dietary Fiber||1.2 g|