This Sweetgreen Hummus Tahina Recipe is simple to make and only requires 7 ingredients. It’s ready in a flash and tastes amazingly light and fresh.
If you’re looking for a new family favorite, go no farther than this recipe for Creamy Sweetgreen Hummus Tahina. After you get there, you won’t believe your eyes. As a result, hummus has rapidly gained popularity over the past decade and can be found in the fridges of many American families. It’s no surprise that this Middle Eastern classic has gone global.
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What Makes Hummus So Popular?
If you’re looking for a dipping alternative, hummus is a far better choice because of how healthy it is. Sweetgreen Hummus Tahina is the perfect solution for those times when you want a salty dip. Second, hummus is fantastic as a chilled starter. It brings together a wide range of tastes and textures as no other starter ever has. In addition, this recipe may be made without gluten, dairy, or nuts by substituting extra tahini for the yogurt. Finally, it’s a meal that can be used in a variety of contexts, whether as a side, a snack, a light lunch, brunch with friends, or the filling for a sandwich to go.
It is generally agreed that hummus originated in the Middle East. It’s hard to pin down precisely where the recipe originated, although there are certainly regional variants. Some have even speculated that it is descended from a Greek version of the dish, although one that has undergone significant evolution over the centuries. Just as with a lot of other cuisines, the components are rather standard, but the way they’re prepared may change the whole experience. For the sake of a silky texture, I’ve tweaked the traditional Lebanese recipe a bit.
Ingredients That You’ll Need:
Making your own version of Sweetgreen’s hummus tahini is simple and requires only 7 pantry ingredients.
- Cooked chickpeas: Even while I can get good results from using dried chickpeas in my homemade Sweetgreen Hummus Tahina, I usually just use canned chickpeas from the supermarket. If you’re going to prepare your own chickpeas, soak them overnight and then boil them for a little longer than usual until they’re soft and creamy.
- Tahini: You can’t beat the silkiness of Sweetgreen’s tahini hummus if you use plenty of the excellent stuff. For this recipe, I use a third of a cup of a brand that has a pleasant, mild nutty flavor without any bitterness and a smooth texture. Cedar’s (found at most supermarkets), Seed & Mill (the greatest ever), and Soom are three of my faves.
- Extra-virgin olive oil: I include 2 tablespoons of olive oil into the dip, and I adore serving it with an additional drizzle of oil!
- Fresh lemon juice: For the greatest vibrant, zingy flavor, squeeze it yourself.
- Garlic: In a basic recipe, I use one fresh garlic clove, but you could substitute two roasted garlic cloves for a caramelized flavor.
- Water: I start with 5 teaspoons and gradually add more to achieve a delightful light, fluffy texture!
- Sea salt: In this homemade Sweetgreen Hummus Tahina recipe, I use 1/2 tsp to bring out the vibrant, nutty tastes.
What Is The Best Tahini Paste To Use?
When creating your smooth Sweetgreen Hummus Tahina recipe, you can pick from a wide variety of Tahini brands. Personally, my favorite Al Kanater can be found in the La Hacienda and Middle Eastern markets in Hallandale Beach, Florida.
What Can You Use Instead Of Tahini In Sweetgreen Hummus Tahina?
Alternatives to tahini include peanut butter, sunflower seed butter, almond butter, sesame paste, and Greek yogurt.
Sweetgreen Hummus Tahina Recipe Variations
In the hummus aisle of every supermarket, you’ll discover a variety of creative spice combinations. Feel free to experiment with other tastes at home. I enjoy it the original way, but if I want something new, I generally try one of these variations:
How To Make Sweetgreen Hummus Tahina
- Place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt in a high-powered blender.
- Use the blender’s baton to mix until extremely smooth, adding water as necessary or until the desired consistency is reached.
- Transfer to a serving platter, garnish as desired, and serve with warm pita and vegetables, as desired.
Sweetgreen Hummus Tahina Serving Suggestions
You’ll find a thousand ways to utilize Sweetgreen Hummus Tahina once you have it in the fridge. Here are a few recommendations:
- As a fast snack, serve it with vegetables or crackers (or straight off the spoon).
- To serve as an appetizer, spread it on charming crostini.
- Serve it as the centerpiece of your next crudité platter, or as part of a Mediterranean mezze platter alongside tzatziki, baba ganoush, Greek salad, and tabbouleh!
- Make it a part of your next sandwich or wrap! It’s delicious on chickpea shawarma wraps, vegetarian wraps, and this “club” sandwich.
- Stir in enough water to make it drizzle-able. Then use it as a salad dressing with your favorite fresh or roasted vegetables!
How Long Does Sweetgreen Hummus Tahina Keep In The Fridge?
To prevent spoilage and the growth of germs, Sweetgreen Hummus Tahina should be stored in a cool, dry place with the lid well closed. Refrigeration is required. While store-bought varieties typically keep for an additional 3–10 days past their “use by” dates, homemade Sweetgreen Hummus Tahina typically only keeps for 3–5 days after being prepared.
Sweetgreen Hummus Tahina Nutrition Facts
Amount Per Serving
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- Amount Per Serving
- Calories 610
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 7g35%
- Sodium 1450mg61%
- Potassium 56mg2%
- Total Carbohydrate 10g4%
- Dietary Fiber 6g24%
- Sugars 16g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.