Sweet And Sour Duck Sauce Recipe

This easy homemade recipe for sweet and sour duck sauce combines simple ingredients to produce a flavorful sweet and sour condiment that is perfect for dipping duck. It works wonderfully as a side dish with various dishes, including egg rolls, wontons, chicken, and others.

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What Is Duck Sauce?

The distinctive flavor and consistency of Chinese duck sauce come from its combination of sweet and sour ingredients. It is said that fried duck was initially served with the dish, thus the name.

These days, American Chinese restaurants use it as a dipping sauce for a variety of fried appetizers, including spring rolls, egg rolls, lumpia, and fried wonton strips. Fried, salty dishes pair wonderfully with this sweet sauce.

Sweet And Sour Duck Sauce Ingredients

Many distinct takes on this sauce recipe exist. This recipe is straightforward, calling for only a few common pantry staples.

Apricot Jam – You’ll find this in the same aisle as the jams and jellies at your local supermarket. Although apricot jam is my personal favorite, the peach jam will work in a pinch.

Rice Vinegar – White vinegar is another suitable replacement.

Soy Sauce – In this dish, I prefer to use low-sodium soy sauce, although regular soy sauce also works fine.

Sweet Chili Sauce – This makes the sauce just a little bit sweeter. Instead of purchasing a container of chili sauce, you may use 1 tablespoon of brown sugar.

Garlic Powder – The flavor is elevated to a new level.

How To Make Sweet And Sour Duck Sauce

Combine apricot jam, chili sauce, soy sauce, rice vinegar, and garlic powder in a mixing bowl.
Place a sieve over a basin and drain the mixture to remove any pieces.
Serve immediately or cover and chill in the fridge.

Ways To Use Sweet And Sour Duck Sauce

Dip your favorite appetizers like egg rolls and wontons in this sweet and sour duck sauce. When used as a dipping sauce, it goes great with chicken wings, pork chops, shrimp, and other seafood. The sweet and spicy flavor of this sauce makes it ideal for glazing.

• Egg Rolls (Harumaki)
• Zippys Garlic Miso Chicken
• Wontons
• Chat Pate Pakora
• Spring Rolls
• Corn Casserole
• Chicken Wings
• Fatayer
• Pork Chops
• Shrimp Fajitas
• Shrimp, Fish & Other Seafood

How To Store Duck Sauce?

Covered and refrigerated, this Duck Sauce can keep for two to three weeks. Definitely don’t put yourself in a freezer.

Recipe Tips

• Try mixing half a cup of apricot jam with half a cup of peach jam for a new taste. If you want more of a mustard flavor, you may also add 1/2 tablespoon of dry powdered mustard.
• Even without a sieve, the pasta should be fine. Either way, whether smooth or chunky, it’s excellent.

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Sweet And Sour Duck Sauce Nutrition Facts

Amount Per Serving

• Calories 81
• Total Fat 0g
• Saturated Fat 0g
• Cholesterol 0mg
• Sodium 150mg
• Potassium 29mg
• Total Carbohydrate 20g
• Dietary Fiber 0.2g
• Sugars 10g
• Protein 0.1g
• Vitamin A 1.1%
• Vitamin C 0.5%
• Calcium 0.3%
• Iron 0.7%

Nutrition Facts Source: Source

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 81

% Daily Value *

Sodium 150mg7%

Potassium 29mg1%

Total Carbohydrate 20g7%

Dietary Fiber 0.2g1%

Sugars 10g

Protein 0.1g1%

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Vitamin A 1.1 IU

Vitamin C 0.5 mg

Calcium 0.3 mg

Iron 0.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.