This roll of sushi with caviar is also known as the tobiko sushi roll. Tobiko which is the Japanese version of caviar has a crunchy texture, a salty flavor, and a trace of smoky flavor. It is often used in sushi rolls as a garnish in Japanese cuisine, where it is considered a popular element.
Tobiko is somewhat sweeter and has a milder smokey and salty flavor than other kinds of roe. It goes great with rice and fish because of its crispy but soft texture. Biting into a sushi roll that has been decorated with tobiko is a really pleasurable experience.
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Where To Buy Tobiko Caviar?
You may purchase tobiko at any local Japanese or Asian grocery shop in the United States of America. You also have the option of placing an order for them through Amazon’s website.
How To Make Sushi With Caviar
Prepare Sushi Rice:
Make Tobiko Caviar Sushi:
- Place the bamboo mat on top of a piece of plastic wrap (this will make cleaning up easier and prevent the rice from sticking to the bamboo).
- Fold the nori sheets in half and divide them using scissors.
- Place one-half of the nori sheet over the bamboo.
- Spread 3/4 cup of cooked rice evenly over nori. (To avoid stickiness, immerse your hands in vinegar water.)
- Turn everything over so that the rice is facing down.
- Place the nori on top of the shrimp, avocado, and cucumber.
- Lift the edge of the bamboo mat up and over the filling with your thumbs.
- Roll the bamboo mat away from you and press down to tighten it. Continue rolling until the two ends touch.
Toss in the Tobiko Caviar Topping:
- Remove the bamboo mat and cover the roll with tobiko Caviar.
- Place the sushi mat on top of the plastic wrap. Gently squeeze the tobiko around the roll.
- Keep the plastic wrap while removing the mat. Make bite-size pieces of the roll. Take the plastic wrap off each piece. Serve and have fun!
What To Serve With Caviar Sushi?
- Miso Soup
- Bonefish Mussels
- Gari or Pickled Ginger
- Potato Salad
- Tempura
- Jimboy’s Taco Sauce
- Edamame
- Fatayer
- Gyoza
- Roasted Beet Salad
- Eggplant
How To Store Caviar Sushi Leftovers?
Caviar sushi may be stored for 2 to 4 days in the fridge. Although sushi may be frozen and stored for longer periods of time, the quality of the food may suffer. If you want to keep your sushi fresh for as long as possible, wrap it in plastic and store it in the fridge in an airtight container for the timeframes specified above.
How To Store Tobiko Caviar?
You may keep tobiko in the freezer for up to three months. Take out what you need with a spoon and place it in a bowl; the rest may be returned to the freezer until next time.
Is Tobiko Raw?
Tobiko is, in fact, the raw eggs of the flying fish, which have been flavored and dyed.
Is It Safe To Eat Tobiko?
Tobiko has undergone extensive pasteurization, ensuring that it is completely safe for human consumption. However, because of the high cholesterol level, it has to be consumed in moderation if at all possible.
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Sushi With Caviar Nutrition Facts
Amount Per Serving
- Calories 61
- Total Fat 0.5g
- Cholesterol 31mg
- Sodium 367mg
- Total Carbohydrate 9g
- Sugars 1g
- Protein 6g
- Vitamin A 1%
- Iron 17%
Nutrition Facts Source: Source
Servings 3 rolls
- Amount Per Serving
- Calories 61
- % Daily Value *
- Total Fat 0.5g1%
- Cholesterol 31mg11%
- Sodium 367mg16%
- Total Carbohydrate 9g3%
- Sugars 1g
- Protein 6g12%
- Vitamin A 1 IU
- Iron 17 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
