Stilton Sauce is the answer if you’re seeking for a sauce that will take your steak to the next level by adding a wonderful and luxurious flavor to it. Rich and creamy, this sauce is the ideal condiment to put on top of a tender steak because it is made with crumbly Stilton cheese, butter, milk, and a few other simple ingredients.
The recipe for Stilton Sauce For Steak Jamie Oliver, will be presented in this article, along with some helpful hints on how to ensure that it turns out correctly every time.
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💓 Why You’ll Love This Stilton Sauce For Steak Jamie Oliver
- Flavorful and Creamy the rich and creamy Stilton sauce, with its tangy blue cheese flavor, is the ideal companion to a tender, tasty steak.
- This sauce can be thrown together with only a few basic ingredients and very little effort, making it ideal for a quick and satisfying meal.
- Although it is traditionally served with steak, this sauce may be used with a variety of other meats and vegetables to enhance the flavor and depth of any dish.
- Presenting steak with Stilton sauce is a sophisticated way to amaze visitors or add a special touch to a date night meal.
- The Stilton cheese in this sauce is a British classic, and the sauce is a delicious and exciting way to introduce it to your dinner guests.
What Is Stilton Sauce For Steak Jamie Oliver Recipe?
Gordon Ramsay is a famous British chef who is known for creating mouthwatering and simple to prepare seafood dishes, such as his Potato Crusted Fish. The recipe calls for a zesty lemon and herb salad to be served alongside a delectable piece of fish that has been encased in a crust made of crispy, golden-brown potato flakes.
- 50g Stilton cheese
- 100ml double cream
- 1 small handful of parsley leaves, finely chopped
- Salt and black pepper, to taste
🔪How To Make Stilton Sauce For Steak
- Start by crumbling the Stilton cheese into a saucepan and adding the double cream.
- Heat the saucepan on medium-low heat, stirring constantly, until the cheese has melted and the mixture is smooth and creamy.
- Add the chopped parsley and stir to combine.
- Season with salt and black pepper to taste. Your Stilton sauce for steak is now ready to serve.
Instructions for preparing Stilton Sauce to go with Steak:
- Get some high-quality Stilton cheese for maximum flavor.
- Use less cream to achieve a richer sauce.
- You can use red wine or beef broth in place of port if you can’t find it.
- You can swap out the Stilton for another blue cheese of your choice if you’d like a milder flavor.
- If you overcook the sauce, it will turn thick and gritty.
🍴 What To Serve With Stilton Sauce For Steak?
Stilton sauce is typically served with steak and pairs well with a variety of sides, including:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Mashed or roasted potatoes.
- A simple green salad with a vinaigrette dressing.
- Grilled asparagus or other green vegetables.
- Crusty bread or dinner rolls to soak up the sauce.
The possibilities are endless, so feel free to experiment with your favorite sides to find the perfect pairing for your steak and Stilton sauce.
🥶 How To Store Leftovers
In The Fridge: Stilton sauce can be kept in the fridge for up to 3-4 days if stored in an airtight container.
In The Freezer: You can keep it in the freezer for up to three months if you need to keep it for a longer period of time. Put the sauce in a container that can be frozen, and then store it in the freezer.
To Thaw: You can thaw it overnight in the fridge, then reheat it in a saucepan with some milk or cream to adjust the consistency.
You may use either the stovetop or the microwave to reheat any leftover Stilton sauce for your steak:
- Stovetop method: Reheat the sauce on the stove top by placing it in a small saucepan and heating it over medium-low heat. Constantly whisking while heating will provide a silky sauce.
- Microwave method: Put it in a microwave-safe bowl or container. Put a microwave-safe lid on the bowl or cover it with plastic wrap, leaving a small hole for venting, and place it in the microwave. In 30-second intervals, microwave the sauce, stirring after each, until it is hot and smooth.
When reheating the sauce, keep a close eye on it to ensure it doesn’t get too hot and curdle. If the sauce thickens after being refrigerated, you can dilute it by adding a little bit of cream or milk.
Does Stilton cheese melt?
Stilton cheese may be melted, but its grainy nature prevents it from melting as smoothly as, say, cheddar or mozzarella. Stilton cheese can be used either as a crumbled topping or melted over low heat.
Can I use a different type of blue cheese in this recipe?
If you would rather use a different kind of blue cheese, that is quite OK. Have in mind, however, that the flavor and consistency of the sauce can be a little bit different.
Can I make this sauce ahead of time?
Yes, the sauce can be prepared in advance and kept in the refrigerator until it is ready to use. When you are ready to make use of it, merely rewarm it on low heat on the stovetop.
What type of steak is best for this sauce?
This sauce goes great with a variety of steak cuts, such as ribeye, sirloin, and filet mignon, among others.
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Stilton Sauce For Steak Jamie Oliver Nutrition Fact
- Calories: 112
- Total Fat: 8.9g
- Saturated Fat: 4.3g
- Cholesterol: 0mg
- Sodium: 674mg
- Total Carbohydrates: 3.2g
- Dietary Fiber: 0.2g
- Sugars: 2.6g
- Protein: 4.5g