Steak And Mushroom Pie Jamie Oliver

Steak And Mushroom Pie Jamie Oliver

Here in this post, I’ll walk you through the process of making Jamie Oliver’s Steak and Mushroom Pie, a wonderful and substantial dish suitable for any occasion. Here I’ll teach you how to prepare a puff pastry pie with a delicious filling made from tender beef and earthy mushrooms.

This traditional English meal always seems to be a hit with guests. The thick sauce and tender meat and mushrooms make this dish the quintessential home-cooked meal. This beef and mushroom pie is perfect for a cold winter night in or as a main dish for a gathering of loved ones. Put on an apron and come help me out!

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💓 Why You’ll Love This Steak And Mushroom Pie

Here are some reasons why you’ll love this steak and mushroom pie recipe by Jamie Oliver:

  • This recipe is ideal for those chilly winter evenings when you want something hot and filling to warm your belly.
  • Simple to prepare: Even a novice cook may succeed with this dish because of its clear instructions.
  • Flavorful and satisfying, this dish has delicate beef and earthy mushrooms in a thick sauce.
  • This meal is likely to be well received by guests at your next dinner party or family reunion.
  • This pie is versatile since it may be served with a wide variety of accompaniments, from mashed potatoes to roasted vegetables.
  • Guests will be blown away by the beautiful display of the golden pastry and the delicious filling.
  • This recipe reheats well from leftovers, making it a practical choice for hectic weeknights.

What Is Steak And Mushroom Pie Jamie Oliver Recipe?

The tradition of having steak and mushroom pie for supper in the United Kingdom dates back quite a long time, and the recipe that was offered by Jamie Oliver delivers a pleasant update to this time-honored meal of traditional home cuisine.

Steak And Mushroom Pie Jamie Oliver
Steak And Mushroom Pie Jamie Oliver

🍝 Steak And Mushroom Pie Jamie Oliver Ingredients

  • 2 onions
  • 2 carrots
  • 2 sticks of celery
  • 4 cloves of garlic
  • Olive oil
  • 2 sprigs of fresh rosemary
  • 600g stewing beef
  • 250g chestnut mushrooms
  • 2 tablespoons plain flour
  • 1 tablespoon tomato puree
  • 500ml beef stock
  • 500g puff pastry
  • 1 egg

Which Steak Is Best For Steak And Mushroom Pie?

When making steak and mushroom pie, the ideal cut of steak to choose is one that is chewy and full of flavor yet can be cooked low and slow until it becomes soft and delectable. The following are some good choices:

Chuck Steak: Because it has a fair amount of marbling and connective tissue, which both break down during the process of slow cooking, it is a favorite option for stews and pies. This results in meat that is soft and juicy.

Braising Steak: Steak prepared by braising is another excellent choice for slow cooking because it has a lot of connective tissue, which, when broken down, results in a rich and viscous sauce. Additionally, it’s a cut of beef that doesn’t break the bank.

Skirt Steak: Although this cut is most commonly used for grilling or pan-searing, it may also be used into a pie if it is cooked for an extended period of time in order to tenderize the meat. It has a robust flavor that is reminiscent of beef, and it complements mushrooms and other savory components quite well.

In order for the meat to become soft and tasty throughout the process of slow cooking, it is important to select a cut of steak that has a high amount of marbling and has some connective tissue. This will assist the meat achieve the desired results.

🔪How To Make Steak And Mushroom Pie Jamie Oliver

  1. Preheat your oven to 180°C/350°F/gas 4. Peel and roughly chop the onions, carrots, and celery. Peel and finely slice the garlic.
  2. Heat a large casserole pan on medium-high heat and add a couple of tablespoons of olive oil. Add the chopped vegetables, garlic, and rosemary leaves, and cook for 10 minutes, or until softened, stirring occasionally.
  3. Add the stewing beef and the sliced mushrooms to the pan and stir until the meat is browned all over.
  4. Stir in the flour and tomato puree, then pour in the beef stock and stir well. Bring the mixture to a simmer, then cover with a lid and place in the oven for 2 and a half to 3 hours, or until the meat is tender and the sauce is thick and rich.
  5. Once the stew is cooked, take it out of the oven and leave it to cool slightly. Roll out the puff pastry on a floured surface until it’s about 3mm thick. Spoon the stew into a pie dish and brush the edges with beaten egg.
  6. Place the puff pastry on top of the stew, pressing it down lightly around the edges. Trim off any excess pastry, then make a small hole in the middle of the pastry to let steam escape.
  7. Brush the top of the pastry with beaten egg and place the pie in the oven for 45 minutes, or until the pastry is golden brown and crisp.
Steak And Mushroom Pie Jamie Oliver
Steak And Mushroom Pie Jamie Oliver

What Is The Best Cut Of Beef For Steak And Mushroom Pie?

A tough, flavourful piece of beef that can be slow-cooked to become supple and luscious is ideal for steak and mushroom pie. The best cuts have ample marbling, which imparts taste and keeps the meat tender. Some great steak options for a mushroom and steak pie are listed below:

  • Chuck Steak: This cut of beef is often used in stews and pies due to its high marbling and connective tissue content, both of which dissolve during the long cooking time required to produce soft and luscious results.
  • Blade Steak: Like chuck steak, blade steak is a cut that’s high in connective tissue and marble. This cut imparts a lot of flavor when cooked slowly.
  • Skirt Steak: Although skirt steak is best when grilled or pan-seared, it may be utilized for a soft pie filling if cooked for a long period. The rich beefiness of the taste complements earthy foods like mushrooms.
  • Round Steak: is a slimmer alternative to other steaks since it originates from the cow’s hind leg. It can still be utilized in a pie, though, if the cooking time is sufficient to soften the connective tissue.

Meat that has been well-marbled and contains enough of connective tissue will become soft and tasty after a long period of slow cooking, making it ideal for dishes like steak and mushroom pie.

💭Recipe Tips

If you’re going to make Jamie Oliver’s steak and mushroom pie, here are some things to bear in mind:

  • The finest flavor comes from using high-quality ingredients, so be sure to use fresh mushrooms and meat.
  • Make sure the beef and mushrooms are nicely browned; this will give the filling a more robust taste.
  • Tenderizing the beef in a stew requires cooking it for an extended period of time. If you want tender beef and a thick, flavorful sauce, simmer it for at least 2.5-3 hours.
  • Do not add the crust until the stew has cooled, since the dough will get soggy if added to a hot filling. Before placing the crust on top of the stew, wait for it to cool down a bit.
  • To get a golden brown hue and a crisp texture in baked pastry, brush it with a beaten egg before baking.
  • Make careful to vent the pie by cutting a slit in the center of the pastry before baking to release steam and avoid the crust from becoming soggy.
  • If you’d like to create a whole dinner out of this pie, feel free to serve it with any of your favorite sides, such as mashed potatoes or roasted veggies.

With these pointers in mind, you can whip up a steak and mushroom pie that will amaze your guests and satisfy your taste buds.

🍴 What To Serve With Steak And Mushroom Pie?

The steak and mushroom pie is a substantial dish that can be served with a variety of sides because it is so satisfying. The following are some suggestions for side dishes that might go well with your steak and mushroom pie:

  • Mashed Potatoes: Potatoes Mashed potatoes are a traditional side dish that go wonderfully with the rich tastes of the pie. They should be creamy and smooth.
  • Peas: A straightforward serving of peas on the side is an excellent way to provide a breath of fresh air to the dinner and strike a balance with the decadence of the pie.
  • Green Salad: In order to help cut through the richness of the pie and bring some balance to the dinner, a green salad that is both light and refreshing is recommended.
  • Soup: Accompanying this pie with a steaming pot of soup is an excellent way to round out your dinner and make it even more enjoyable.

You should make sure that anything you decide to serve alongside your steak and mushroom pie is something that goes well with the dish’s robust tastes and a variety of different textures.

Steak And Mushroom Pie Jamie Oliver
Steak And Mushroom Pie Jamie Oliver

🥶 How To Store Leftovers

Steak and mushroom pie may be stored in several ways to ensure that any leftovers are still tasty and edible. I’ll give you three choices:

  • Refrigerator: Cover the pie with plastic wrap or aluminum foil and refrigerate it until it has cooled to room temperature. It’s best used up within three to four days.
  • Freezer: If you need to keep the pie for a while, you may do so by placing it in the freezer. Put the pie in the freezer when it has cooled fully and has been wrapped in plastic and aluminum foil. You may keep it frozen for up to three months. The pie should be thawed in the refrigerator overnight before being reheated in a hot oven.
  • Individual Portions: If you only want to keep a little piece of pie for later, you may cut it into individual servings and store them in the fridge or freezer. Then you may defrost and reheat just what you need from the freezer. Put them away in containers with tight lids or in the freezer.

Steak and mushroom pie should be served steaming hot, so always reheat it before serving.

🌡️ How To Reheat Leftovers

Steak and mushroom pie leftovers may be reheated in a few different ways to maintain their moisture and flavor. I’ll give you three choices:

  • Oven: Turn on the oven to 350F/175C and let it preheat. Take the pie out of the fridge or freezer and put it on a baking sheet. If reheating from the fridge, heat for 20–25 minutes; if warming from the freezer, heat for 40–45 minutes, or until the filling is bubbling and the pie is cooked through.
  • Microwave: Heat the pie in the microwave by placing a slice on a microwave-safe dish and cooking it for one to two minutes at high power. To ensure the filling warms uniformly, you may need to stir it halfway through the cooking process.
  • Stovetop:  take the pie out of the fridge or freezer and put it in a covered pot. Warm the pie in a skillet with a splash of water or beef stock, stirring regularly, until the filling is hot and bubbling.

Steak and mushroom pie should be served steaming hot, so always reheat it before serving.

FAQ Section

What Mushrooms To Use In Steak And Mushroom Pie?

Cremini, portobello, and button mushrooms are some of the most delicious varieties of mushrooms that may be used in steak and mushroom pie. However, you can use any type of mushroom that you like. The beef in the pie is complemented by the delicious and meaty texture of these mushrooms, which pair perfectly together.

How Long To Bake Steak And Mushroom Pie?

The amount of time needed to bake a steak and mushroom pie will vary based on a number of different factors, including the size of the pie, the amount of pastry crust used, and the temperature of the oven. However, as a general rule, the steak and mushroom pie should be baked in an oven that has been warmed to 375 degrees Fahrenheit (190 degrees Celsius) for around 35 to 40 minutes.

Do You Cover Steak And Mushroom Pie While Baking?

It is recommended that a piece of aluminum foil be used to cover the steak and mushroom pie while it is in the oven in order to avoid the crust from being too browned. It is best to remove the foil during the final 10 to 15 minutes of baking to ensure that the crust gets a chance to brown and become crispy.

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Steak And Mushroom Pie Jamie Oliver Nutrition Fact

Serving Size: 1/6 of pie

  • Calories: 480
  • Total Fat: 27g
  • Saturated Fat: 12g
  • Cholesterol: 85mg
  • Sodium: 460mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 23g
  • Vitamin D: 0%
  • Calcium: 2%
  • Iron: 20%
  • Potassium: 10%


Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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