Sprouts Bacon Jamie Oliver

Sprouts Bacon Jamie Oliver

Brussels sprouts are a classic holiday side dish, but they often get a bad reputation for being bland and boring. Jamie Oliver’s sprouts and bacon recipe is a delicious and flavorful twist on the traditional dish, with crispy bacon and sweet roasted sprouts that are sure to please even the pickiest eaters. This easy-to-follow recipe is perfect for a festive meal or any time you’re in the mood for a comforting and satisfying side dish. Let’s dive in and discover how to make Jamie Oliver’s sprouts and bacon!*

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💓 Why You’ll Love This Sprouts Bacon Jamie Oliver

Here are some reasons why you’ll love Jamie Oliver’s sprouts and bacon recipe:

  • Delicious flavor: This recipe adds crispy bacon and roasted sprouts to create a flavorful dish that is sure to be a crowd-pleaser.
  • Easy to make: The recipe is simple and easy to follow, even for those with little experience in the kitchen.
  • Quick cooking time: You can have this dish on the table in under 30 minutes, making it a perfect side dish for busy weeknights.
  • Nutritious: Brussels sprouts are a great source of vitamins and minerals, and adding bacon to the dish adds a source of protein.
  • Versatile: This recipe can be easily customized to suit your preferences, such as adding other vegetables or spices.

Overall, Jamie Oliver’s sprouts and bacon recipe is a delicious, easy-to-make, and nutritious side dish that is sure to become a favorite in your recipe collection.Regenerate response

What Is Sprouts Bacon Jamie Oliver Recipe?

Sprouts bacon recipe by Jamie Oliver is a simple and delicious side dish made with Brussels sprouts and bacon. It’s perfect for serving with roasted meats, as part of a holiday spread, or as a tasty and nutritious weeknight dinner.

🍝 Ingredients

  • 1 pound brussels sprouts
  • 8 slices of bacon, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

🔪How To Make Sprouts Bacon Jamie Oliver

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the brussels sprouts and cut off the stems. Cut them in half and place them in a large bowl.
  3. Add the chopped bacon to the bowl with the brussels sprouts.
  4. Drizzle the olive oil over the brussels sprouts and bacon, and toss to coat them evenly.
  5. Add the minced garlic to the bowl and mix everything together.
  6. Season the mixture with salt and black pepper to taste.
  7. Spread the mixture evenly on a baking sheet.
  8. Bake in the preheated oven for 20-25 minutes, or until the brussels sprouts are tender and the bacon is crispy. Serve hot as a side dish.

💭Recipe Tips

Here are some recipe tips for making Sprouts Bacon Jamie Oliver:

  • Use fresh Brussels sprouts that are firm to the touch and have bright green leaves. Avoid sprouts that have yellow or brown spots, as they may be past their prime.
  • To make the sprouts easier to slice, trim the ends and remove any loose or discolored leaves. Then cut each sprout in half from top to bottom.
  • Cook the bacon until it is crispy, but be careful not to burn it. Once the bacon is cooked, remove it from the pan and set it aside on paper towels to drain any excess grease.
  • Use a large skillet to cook the sprouts and bacon together. This will help ensure that they cook evenly and that there is enough room for all the ingredients.
  • Season the sprouts with salt and pepper, but be careful not to overdo it, as the bacon will also add saltiness to the dish.
  • If you prefer a little sweetness, you can add a drizzle of honey or maple syrup to the sprouts towards the end of cooking.
  • Finally, garnish the dish with fresh herbs such as parsley or chives for added flavor and a pop of color.

🍴 What To Serve With Sprouts Bacon?

Sprouts Bacon is a versatile dish that can be served as a side dish or a main dish. Here are a few creative serving ideas:

  • Thanksgiving or Christmas Dinner: Sprouts Bacon pairs perfectly with turkey or ham as part of a festive meal.
  • Brunch: Serve Sprouts Bacon alongside scrambled eggs, toast, and coffee for a delicious brunch.
  • Salad: Sprouts Bacon can be used to top a salad for a crunchy, savory twist.
  • Pasta: Toss cooked pasta with Sprouts Bacon and a little olive oil for a quick and flavorful dinner.
  • Sandwich: Use Sprouts Bacon as a filling for a hearty sandwich. Add some avocado, lettuce, and tomato for a delicious meal.
  • Appetizer: Make mini Sprouts Bacon bites by skewering a sprout and a piece of bacon, roasting them in the oven, and serving with a dipping sauce.
  • 🥶 How To Store Leftovers

    To store leftover sprouts bacon in the fridge:

    • Allow the sprouts bacon to cool down to room temperature.
    • Transfer the leftovers to an airtight container or wrap them tightly in plastic wrap or aluminum foil.
    • Label the container or package with the date and contents.
    • Place the container or package in the refrigerator.

    The leftover sprouts bacon can be stored in the fridge for up to 3-4 days.

    To store leftover sprouts bacon in the freezer:

  • Allow the sprouts bacon to cool down to room temperature.
  • Transfer the leftovers to an airtight container or a resealable freezer bag.
  • Label the container or bag with the date and contents.
  • Place the container or bag in the freezer.
  • The leftover sprouts bacon can be stored in the freezer for up to 2-3 months.

    🌡️ How To Reheat Leftovers

    There are several ways to reheat leftover sprouts bacon:

    • Microwave: Place the sprouts bacon on a microwave-safe plate, cover with a damp paper towel, and microwave on high for 30-second intervals until heated through.
    • Oven: Preheat the oven to 350°F (175°C). Place the sprouts bacon on a baking sheet and bake for 10-15 minutes until heated through.
    • Stovetop: Heat a skillet over medium-high heat. Add the sprouts bacon and cook, stirring occasionally until heated through.
    • Air fryer: Preheat the air fryer to 350°F (175°C). Place the sprouts bacon in the air fryer basket and cook for 3-5 minutes until heated through and crispy.

    Whichever method you choose, ensure that the leftover sprouts bacon is heated thoroughly to an internal temperature of 165°F (74°C) before consuming. Additionally, you may need to adjust the cooking time and temperature depending on the amount of leftover sprouts bacon and the method used to reheat it.

    FAQ Section

    How long does Sprouts Bacon take to cook?

    Sprouts Bacon takes approximately eight to ten minutes to cook on medium heat in a skillet. It should be cooked until it reaches an internal temperature of 145°F and should be turned frequently to ensure even cooking.

    Does Sprouts Bacon contain any preservatives?

    No, Sprouts Bacon does not contain any preservatives. It is made with all-natural ingredients and is free of preservatives, artificial flavors and colors.

    What type of bacon is Sprouts Bacon?

    Sprouts Bacon is a high-quality, all-natural, uncured pork bacon. It is made from humanely-raised, free-range, vegetarian-fed pork and is minimally processed with no added nitrates or nitrites, preservatives, or artificial ingredients. The bacon is USDA-certified organic and is certified gluten-free. Sprouts Bacon is also made in small batches, using a traditional dry-curing process, to ensure the highest quality and flavor.

    Is Sprouts Bacon gluten-free?

    Yes, Sprouts Bacon is certified gluten-free. It is made from all-natural, minimally processed pork and contains no added gluten-containing ingredients. This makes it a great option for those with gluten sensitivities or intolerances.

    How should Sprouts Bacon be cooked?

    Sprouts Bacon should be cooked in a skillet over medium-high heat until it is crisp and golden brown. It is not necessary to add any additional oil or fat to the skillet, as the bacon will render its own fat as it cooks. It is important to turn the bacon often during cooking to ensure that it cooks evenly and does not burn.

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    Sprouts Bacon Jamie Oliver Nutrition Fact

    • Calories: 80
    • Fat: 5g
    • Saturated Fat: 1.5g
    • Cholesterol: 10mg
    • Sodium: 360mg
    • Carbohydrate: 2g
    • Fiber: 0g
    • Sugar: 0g
    • Protein: 7g


    Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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