Pioneer Woman Breakfast

Sour Cream Pancakes Pioneer Woman

8 months ago
Read Time: 3 minutes
by Emily
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Sour Cream Pancakes Pioneer Woman are a delicious and fluffy variation on the classic pancake recipe. They are made by adding sour cream to the pancake batter, which gives the pancakes a tangy flavor and a rich, creamy texture. Sour cream pancakes are easy to make and can be served with a variety of toppings, such as syrup, fresh fruit, or whipped cream. They are a perfect breakfast or brunch option and are sure to be a hit with the whole family.

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Why You Will Love This Sour Cream Pancakes Pioneer Woman

There are many reasons to love sour cream pancakes. Some of the reasons why you will love this recipe include:

Delicious flavor: The addition of sour cream to the pancake batter gives the pancakes a tangy flavor that pairs well with a variety of toppings.
Fluffy texture: Sour cream adds moisture to the pancake batter, resulting in fluffy and tender pancakes that are perfect for soaking up syrup or other toppings.
Easy to make: This recipe is easy to follow and requires just a few simple ingredients. It’s a great option for a quick and delicious breakfast or brunch.

Versatile: Sour cream pancakes can be served with a variety of toppings, from classic syrup and butter to fresh fruit and whipped cream. They can also be flavored with spices or mix-ins, such as cinnamon or chocolate chips, to suit your tastes.
Great for a crowd: This recipe makes a large batch of pancakes, making it perfect for serving a crowd. Simply keep the pancakes warm in the oven or on a plate covered with foil until you’re ready to serve them.

Overall, sour cream pancakes are a delicious and easy-to-make breakfast option that are sure to be a hit with the whole family.

What Is Sour Cream Pancakes?

Sour cream pancakes are a variation on the classic pancake recipe that involves adding sour cream to the pancake batter. The sour cream adds flavor and moisture to the batter, resulting in fluffy, tangy pancakes that are perfect for soaking up syrup or other toppings. Sour cream pancakes are easy to make and can be served with a variety of toppings, such as syrup, fresh fruit, or whipped cream. They are a delicious breakfast or brunch option and are sure to be a hit with the whole family.

What Is Sour Cream Pancakes Pioneer Woman Ingredients?

Sour cream pancakes are a delicious and fluffy variation on traditional pancakes. Here is a recipe for Pioneer Woman making Sour Cream Pancakes:

1 cup all-purpose flour

1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda

1/4 teaspoon salt
1 cup sour cream
1 large egg

2 tablespoons unsalted butter, melted
1/2 cup milk
1/2 teaspoon vanilla extract

How To Make Sour Cream Pancakes Pioneer Woman

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sour cream, egg, melted butter, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Heat a large nonstick skillet or griddle over medium heat. Once hot, lightly coat the surface with cooking spray or butter.
Drop 1/4 cup of batter for each pancake onto the skillet or griddle. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook until the other side is golden brown, about 2-3 minutes more.
Repeat with the remaining batter. Serve the pancakes warm with your choice of toppings, such as syrup, butter, fruit, or whipped cream. Enjoy!

Note: If the batter is too thick, you can add a little more milk to thin it out. If the batter is too thin, you can add a little more flour to thicken it up.

Recipe Tips

Here are a few tips for making the best sour cream pancakes:

Use room temperature ingredients: For the best results, use room temperature ingredients, especially the sour cream and eggs. This will help the ingredients mix together more easily and create a smooth and creamy batter.

Don’t overmix the batter: When mixing the dry ingredients and wet ingredients together, be sure to stir just until combined. Overmixing the batter can result in tough, dense pancakes.
Use a nonstick skillet or griddle: A nonstick surface will make it easier to flip the pancakes and prevent them from sticking to the pan. Be sure to lightly coat the surface with cooking spray or butter before cooking the pancakes.
Don’t make the pancakes too big: Using a 1/4 cup measure to scoop the batter will create pancakes that are the perfect size. If you make the pancakes too big, they may be difficult to flip and may not cook evenly.

Don’t overcook the pancakes: The pancakes are ready to flip when bubbles form on the surface. Once flipped, cook the other side until it’s golden brown. Overcooking the pancakes can result in dry, tough pancakes.

I hope these tips help! Enjoy your sour cream pancakes.

What To Serve With Sour Cream Pancakes Pioneer Woman?

Sour cream pancakes are delicious on their own, but there are many tasty options for toppings and sides to serve with them. Here are a few ideas:

Maple syrup: This classic pancake topping adds a sweet and rich flavor to the pancakes.

Fresh fruit: Top the pancakes with sliced bananas, strawberries, blueberries, or any other fruit you like.

Whipped cream: A dollop of whipped cream adds a light and creamy touch to the pancakes.

Nutella or chocolate chips: For a decadent treat, drizzle Nutella or sprinkle chocolate chips over the pancakes.

Bacon or sausage: For a savory twist, serve the pancakes with crispy bacon or sausage on the side.

Yogurt or cottage cheese: For a healthier option, top the pancakes with a dollop of yogurt or a side of cottage cheese.

Butter: A simple pat of butter on top of the pancakes adds a rich and creamy flavor.

There are many delicious options for serving sour cream pancakes. Choose your favorite toppings and sides and enjoy!

How To Store Sour Cream Pancakes Pioneer Woman?

In The Fridge:

To store sour cream pancakes in the refrigerator, place the pancakes in a single layer on a plate or tray and cover them with plastic wrap or aluminum foil. Alternatively, you can place the pancakes in an airtight container or resealable bag. The pancakes will keep in the refrigerator for 3-4 days.

In The Freezer:

How To Thaw Sour Cream Pancakes Pioneer Woman?

To thaw frozen sour cream pancakes, you can use one of the following methods:

Refrigerator thawing: Place the frozen pancakes in the refrigerator the night before you plan to serve them. This will allow them to slowly thaw overnight.
Microwave thawing: Place the frozen pancakes on a microwave-safe plate and microwave on the defrost setting for 30-60 seconds, or until they are thawed.

Countertop thawing: Place the frozen pancakes on a plate or tray on the counter and allow them to thaw at room temperature. This will take about 30 minutes to an hour, depending on the size of the pancakes.

Once the pancakes are thawed, you can heat them in the microwave or oven before serving.

How To Reheat Sour Cream Pancakes Pioneer Woman?

In The Oven:

To reheat sour cream pancakes in the oven, preheat the oven to 350°F. Place the pancakes on a baking sheet and heat them in the oven for 10-15 minutes, or until they are warmed through.

In The Microwave:

To reheat sour cream pancakes in the microwave, place the pancakes on a microwave-safe plate and microwave for 30-60 seconds, or until they are heated through. You may need to adjust the cooking time depending on the number of pancakes you are reheating and the wattage of your microwave.

Both methods will work well for reheating sour cream pancakes, so you can choose the one that is most convenient for you.

FAQ Section

Can I use a different type of milk in this recipe?

Yes, you can use any type of milk you prefer in this recipe. However, whole milk will give the pancakes the richest and most flavorful results.

Can I add other ingredients to the pancake batter?

Yes, you can add ingredients such as chocolate chips, nuts, or fruit to the pancake batter for added flavor and texture. Just be sure not to overmix the batter after adding these ingredients.

Can I use sour cream substitute in this recipe?

Yes, you can use Greek yogurt or crème fraîche as a substitute for sour cream in this recipe. These substitutes will give the pancakes a similar texture and flavor.

Can I make these pancakes gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of the all-purpose flour in this recipe to make gluten-free sour cream pancakes.

Can I make these pancakes dairy-free?

Yes, you can use a dairy-free milk substitute, such as almond milk or coconut milk, and a dairy-free sour cream substitute, such as coconut cream or cashew cream, in this recipe.

Can I make a double batch of these pancakes?

Yes, you can easily double or triple the recipe to make a larger batch of sour cream pancakes. Just be sure to use a large enough skillet or griddle to cook all of the pancakes at once.

Can I make these pancakes ahead of time?

Yes, you can make the pancake batter in advance and store it in the refrigerator for up to 24 hours. You can also make the pancakes in advance and store them in the refrigerator or freezer until you are ready to serve them.

How can I make these pancakes fluffier?

To make fluffier sour cream pancakes, be sure to use baking powder and baking soda in the batter. These leavening agents will help the pancakes rise and become fluffy as they cook.

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