Get ready for a flavor explosion with the Pioneer Woman’s Slow Cooker Beef Fajitas recipe! This easy-to-make dish packs a punch of Mexican-inspired spices and is sure to become a family favorite. Serve it up with warm tortillas and toppings of your choice for a filling and delicious meal.
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- This Pioneer Woman Baby Back Ribs slow cooker recipe is a crowd-pleaser, full of flavor and easy to make.
- The ribs are cooked to perfection with a delicious, tangy sauce that is sure to impress.
- The slow cooking method allows the ribs to become fall-off-the-bone tender and the flavors to meld together, resulting in a mouth-watering dish that everyone will love.
- With minimal prep work and hands-off cooking, this recipe is perfect for busy weeknights or entertaining guests.
What Is Slow Cooker Beef Fajitas Pioneer Woman Recipe?
Cooking beef with bell peppers, onions, and spices in a slow cooker results in a dish that is full of flavor that melts in your mouth thanks to The Pioneer Woman’s recipe for Slow Cooker Beef Fajitas. The beef is first given a marinade consisting of different spices, lime juice, and oil, and then it is slowly cooked until it reaches the desired level of doneness. The fajitas that come out of this recipe are juicy, tender, and full of robust flavors; they are ideal for wrapping in warm tortillas and topping with the toppings of your choice.
Slow Cooker Beef Fajitas Pioneer Woman Ingredients
- 2-3 lbs skirt steak or flank steak
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup lime juice
- 8-10 flour tortillas
How To Make Slow Cooker Beef Fajitas Pioneer Woman
- After slicing it into small strips, the steak should be placed in the slow cooker.
- Put the sliced bell peppers, onion, and garlic that has been minced into the slow cooker.
- To make the seasoning, combine chili powder, paprika, cumin, oregano, salt, pepper, olive oil, and lime juice in a small bowl and stir thoroughly. After the steak and veggies have been placed in the slow cooker, pour the mixture on top of them.
- Cook over a low heat for six to eight hours, or over a high heat for three to four hours.
- Warm flour tortillas should be used to encase the beef fajitas, and your preferred toppings should be included, such as cheese, salsa, guacamole, and sour cream. Enjoy!
Here are a few recipe tips for making perfect slow cooker beef fajitas:
- Cut the beef against the grain to ensure it is tender.
- Add plenty of spices to flavor the beef, including chili powder, cumin, garlic, and paprika.
- Use a good-quality beef broth to ensure the fajitas are flavorful and juicy.
- Cook the peppers and onions on high heat for a few minutes before adding them to the slow cooker to enhance their flavor.
- Serve with warm tortillas, shredded cheese, salsa, and sour cream.
- Adjust the cooking time based on the cut of beef you are using and your preferred level of tenderness.
- Let the fajitas cool for a few minutes before serving, as the meat will continue to cook and become even more tender.
What To Serve With Slow Cooker Beef Fajitas?
- Sides such as Spanish rice, corn on the cob, guacamole, salsa, and sour cream.
- Grilled vegetables, such as bell peppers and onions.
- Tortilla chips, pico de gallo, and hot sauce for dipping.
- Fresh cilantro, lime wedges, and shredded cheese for toppings.
How To Store Slow Cooker Beef Fajitas?
To store slow-cooker beef fajitas, follow these steps:
- Let the beef fajitas cool completely: Before storing, let the beef fajitas cool completely to room temperature.
- Use airtight containers: Transfer the beef fajitas to airtight containers or resealable plastic bags.
- Store in the refrigerator: Place the containers in the refrigerator for up to 3-4 days.
- Store in the freezer: If you want to store for a longer time, place the containers or bags in the freezer for up to 2-3 months.
- Label and date the containers: Label the containers with the date and contents to keep track of when it was stored and to avoid any food waste.
How To Reheat Slow Cooker Beef Fajitas?
To reheat slow cooker beef fajitas, you have several options:
- Microwave: Transfer the fajitas to a microwave-safe plate and cover with microwave-safe wrap. Reheat for 1-2 minutes, or until heated through.
- Stovetop: Heat a skillet over medium heat. Add the fajitas and stir occasionally until heated through, about 5-7 minutes.
- Oven: Preheat the oven to 375°F. Transfer the fajitas to a baking dish, cover with foil, and heat for 20-25 minutes, or until heated through.
- Toaster oven: Transfer the fajitas to a toaster oven-safe dish and heat for 8-10 minutes, or until heated through.
- Slow Cooker: Transfer the fajitas back to the slow cooker and heat on low heat for 30 minutes, or until heated through.
Note: You can also add a splash of chicken or beef broth to keep the fajitas moist while reheating.
Can I make slow cooker beef fajitas ahead of time?
Yes, you can make slow cooker beef fajitas ahead of time. All you need to do is prepare the ingredients and cook them in the slow cooker before the event. Then, when you are ready to serve, all you need to do is warm the fajitas in the slow cooker or on the stovetop and serve them.
Can I use other cuts of beef for this recipe?
It is possible to prepare this dish with beef from other cuts, yes. Chuck roast, brisket, sirloin steak, and round steak are some of the more common cuts of beef that are used in this recipe.
Can I make slow cooker beef fajitas without a slow cooker?
Yes, you can make slow cooker beef fajitas without a slow cooker. To do so, you can use a large skillet or Dutch oven to brown the beef and vegetables, then add the remaining ingredients and simmer for about 20 minutes until the beef is cooked through and the vegetables are tender.
Can I add additional spices to the slow cooker beef fajitas?
Yes, you can definitely add additional spices to your slow cooker beef fajitas. Some common spices that work well with beef fajitas include cumin, chili powder, garlic powder, oregano, and paprika. Feel free to experiment with different combinations and amounts to find the seasoning that best suits your taste.
Can I use other vegetables in this recipe besides bell peppers and onions?
There is no reason why you couldn’t substitute one vegetable for another in this dish. Vegetables such as zucchini, mushrooms, carrots, broccoli, cauliflower, and sweet potatoes are all wonderful choices.
Can I use corn tortillas instead of flour tortillas for serving?
To answer your question, you may absolutely serve food with corn tortillas rather than flour tortillas. The addition of corn tortillas to your food is an excellent way to give it a little bit more flavor and texture.