Shrimp Internal Temperature

Shrimp Internal Temperature

Shrimp is a tasty and useful type of seafood that can be used in many different dishes. To make sure your shrimp is cooked perfectly and safe to eat, you need to know its internal temperature. This detailed guide will go over the different ways to cook shrimp, how to tell when they are done, and how to store and reheat them properly.

Simple Shrimp Recipes:

The Best Shrimp Cooking Temperatures

Oven Cooking Temperature For Shrimp:

When cooking shrimp in the oven, it’s recommended to preheat the oven to 400°F (200°C). This temperature allows for even cooking, resulting in tender and juicy shrimp.

Stove Cooking Temperature For Shrimp:

For cooking shrimp on the stove, use medium-high heat. This will ensure the shrimp cooks quickly without drying out or becoming overcooked.

Shrimp Internal Temperature
Shrimp Internal Temperature

What Is The Perfect Shrimp Internal Temperature:

The perfect internal temperature for cooked shrimp is 120°F (49°C) for a medium-rare finish, while 145°F (63°C) will yield a well-done result. Use a food thermometer to check the internal temperature to ensure it has reached the desired level of doneness.

Smoked Shrimp Internal Temperature

The internal temperature of smoked shrimp should reach 145°. At this temperature The smoke flavor should be well-infused into the shrimp, giving them a rich and smoky taste.

The Temperature to Kill Salmonella in Shrimp:

To kill salmonella in shrimp, you need to cook the shrimp to an internal temperature of 145°F. When shrimp is cooked to this temperature, any harmful bacteria are killed, making it safe to eat.

Testing the Doneness of Shrimp

1. Determining if Shrimp is Fully Cooked:

To know if shrimp is fully cooked, observe the color and texture. Cooked shrimp will have a pink, opaque appearance, and the flesh will be firm to the touch. Additionally, the shrimp will curl into a “C” shape when properly cooked.

2. Can You Eat Slightly Undercooked Shrimp

Shrimp that is slightly undercooked can make you sick, especially if it is contaminated with salmonella or other bacteria. To reduce this risk as much as possible, cook shrimp until it reaches the recommended internal temperature.

3. How To Tell If Frozen Shrimp Is Cooked

Cooked frozen shrimp will have a similar appearance to fresh cooked shrimp, with a pink, opaque color and firm texture. The packaging should also indicate if the shrimp is pre-cooked.

4. How To Tell If Shrimp Is Overcooked

Overcooked shrimp may be tough and rubbery, and they may curl up tightly into a “O” shape. The color could be a deeper shade of pink or slightly white.

5. What Does Undercooked Shrimp Look Like

Undercooked shrimp will be clear or gray, and it will feel soft and mushy. It may also not have the “C” shape that a well-cooked shrimp has.

Shrimp Internal Temperature
Shrimp Internal Temperature

How To Cook Shrimp In Different Methodes

Baking Shrimp in the Oven:

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Season shrimp with desired spices, herbs, or marinade.
  4. Arrange shrimp in a single layer on the prepared baking sheet.
  5. Bake shrimp for 8-10 minutes, flipping halfway through for even cooking.

Cooking Shrimp in the Air Fryer:

  1. Preheat the air fryer to 375°F (190°C).
  2. Season shrimp with desired spices, herbs, or marinade.
  3. Place shrimp in a single layer in the air fryer basket, ensuring they don’t overlap.
  4. Cook shrimp for 8-10 minutes, shaking the basket halfway through for even cooking.

Grilling Shrimp:

  1. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
  2. Season shrimp with desired spices, herbs, or marinade.
  3. Thread shrimp onto skewers or use a grilling basket for easier cooking.
  4. Grill shrimp for 2-3 minutes per side, until they reach the desired internal temperature and have a pink, opaque color.

Cooking Shrimp on the Stove:

  1. Heat a large skillet or frying pan over medium-high heat with a bit of oil or butter.
  2. Season shrimp with desired spices, herbs, or marinade.
  3. Add shrimp to the hot pan in a single layer, ensuring they don’t overlap.
  4. Sauté shrimp for 2-3 minutes per side, or until they reach the desired internal temperature and turn pink and opaque.

Best Way to Cook Frozen Shrimp

To get the best results while cooking frozen shrimp, let them thaw in the fridge overnight or in cold water. Follow the timeframes and temperatures specified above to cook using your choice cooking method (oven, air fryer, grill, or stove).

How Long To Cook Shrimp At Different Oven Temperatures
  1. 350°F (175°C): Cook shrimp for 10-12 minutes.
  2. 400°F (200°C): Cook shrimp for 8-10 minutes.
  3. 425°F (220°C): Cook shrimp for 7-9 minutes.
  4. 450°F (230°C): Cook shrimp for 6-8 minutes.
Shrimp Internal Temperature
Shrimp Internal Temperature

Shrimp Cooking Times for Air Fryer, Stove, Grill, and Boiling

  1. Air Fryer: Cook shrimp at 375°F (190°C) for 8-10 minutes.
  2. Stove: Sauté shrimp over medium-high heat for 2-3 minutes per side.
  3. Grill: Grill shrimp over medium-high heat for 2-3 minutes per side.
  4. Boiling: Boil shrimp for 2-3 minutes, or until they turn pink and opaque.

Storing Leftover Cooked Shrimp

  1. Refrigerating Shrimp: Place cooked shrimp in an airtight container and store it in the refrigerator for up to 3 days.
  2. Freezing Shrimp: Store cooked shrimp in a freezer-safe container or plastic bag, removing as much air as possible. Frozen shrimp can be kept for up to 3 months.

How To Reheat Leftover Shrimp

  1. Oven: Preheat the oven to 275°F (135°C) and place shrimp on a lined baking sheet. Heat for 5-10 minutes, or until warmed through.
  2. Stove: Reheat shrimp in a skillet over medium-low heat, stirring gently until heated through.
  3. Microwave: Place shrimp in a microwave-safe dish and cover with a lid or microwave-safe plastic wrap. Heat on medium power for 1-2 minutes, checking and stirring halfway through to ensure even reheating.


Do I need to devein shrimp before cooking?

Deveining shrimp is optional, but it’s often done for aesthetic reasons. To devein, make a shallow cut along the back of the shrimp and remove the vein.

How can I avoid overcooking shrimp?

Monitor shrimp closely during cooking, use a food thermometer, and remove them from heat when they reach the desired internal temperature.

You May Also Like This:


Hi, I'm Emily , a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. I'm also an SEO expert, so I know how to make sure this useful information reaches you. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top