Pioneer Woman Breakfast

Sheet Pan Pancake Pioneer Woman

8 months ago
Read Time: 4 minutes
by Emily
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Sheet Pan Pancake Pioneer Woman are fun and easy for a crowd. Spread pancake batter on a rimmed baking sheet and bake. The outcome is a large, fluffy pancake that can be served with toppings. Sheet pan pancakes are ideal when you don’t have time to flip individual pancakes. You may easily adjust the toppings for a large party. You’ll need a big baking sheet, a blender or food processor, and pancake ingredients. Mix the ingredients, place the batter on a baking sheet, and bake until golden brown. Serve heated pancake squares with toppings of choice.

Why You Will Love This Sheet Pan Pancake Pioneer Woman

Here are a few reasons why you will love this sheet pan pancake recipe:

It is easy to make: This sheet pan pancake recipe is easy to make and requires minimal prep work. Simply blend the ingredients together, pour the batter onto a baking sheet, and bake.
It is perfect for a crowd: This recipe makes a large, fluffy pancake that can be easily cut into squares and served to a crowd.

It is customizable: You can customize the sheet pan pancake by adding in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
It is a fun and creative way to make pancakes: This recipe is a fun and creative twist on traditional pancakes, and it is sure to be a hit with kids and adults alike.
It is a great make-ahead meal: You can prepare the pancake batter in advance and store it in the fridge until you’re ready to bake it. This makes it a convenient option for busy mornings.

It is a great meal for leftovers: This recipe makes a large batch of pancakes, so you’ll have plenty of leftovers for lunches or dinners throughout the week.
It is a budget-friendly meal: Sheet pan pancakes are a budget-friendly meal that is perfect for feeding a large group or for stretching your food budget.

What Is Sheet Pan Pancake?

Sheet pan pancakes are baked on a big, rimmed baking sheet. The outcome is a large, fluffy pancake that can be served with toppings. Sheet pan pancakes need minimal prep and may be personalized with your favorite mix-ins. You’ll need a big baking sheet, a blender or food processor, and pancake ingredients. Mix the ingredients, place the batter on a baking sheet, and bake until golden brown. Serve heated pancake squares with toppings of choice. Sheet pan pancakes are a delightful and innovative take on regular pancakes.

What Is Sheet Pan Pancake Pioneer Woman Ingredients?

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder

1 teaspoon baking soda
1/2 teaspoon salt
2 cups milk

2 large eggs
4 tablespoons unsalted butter, melted
Optional mix-ins: chocolate chips, nuts, dried fruit, etc.

How To Make Sheet Pan Pancake Pioneer Woman

Preheat the oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate mixing bowl, whisk together the milk, eggs, and melted butter.

Pour the wet ingredients into the dry ingredients and stir until the batter is well combined.
If using mix-ins, stir them into the batter.
Pour the batter onto a large, rimmed baking sheet and smooth it out evenly.

Bake the pancake in the preheated oven for 15-20 minutes, or until it is golden brown and cooked through.
Cut the pancake into squares and serve hot with your choice of toppings. Enjoy!

Note: You can also use a blender or food processor to mix the pancake batter. Simply blend the dry ingredients together in the blender or food processor, then add the wet ingredients and blend until the batter is smooth.

Recipe Tips

Here are a few tips for making the best sheet pan pancake:

Use a large, rimmed baking sheet: A large, rimmed baking sheet is essential for making a sheet pan pancake, as it will help to contain the batter and prevent it from spilling over the sides of the pan.
Preheat the oven: Preheating the oven is important for ensuring that the pancake cooks evenly and rises properly.

Mix the batter well: Be sure to mix the batter well to ensure that it is well combined and smooth.
Add mix-ins: If desired, you can stir in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to add flavor and texture to the pancake.
Bake until golden brown: The pancake is ready when it is golden brown and cooked through.

Serve hot: Serve the pancake hot, with your choice of toppings.
Make ahead: You can prepare the pancake batter in advance and store it in the fridge until you’re ready to bake it. This makes it a convenient option for busy mornings.
Freeze leftovers: If you have leftovers, you can freeze them for later use. Simply wrap the squares of pancake in plastic wrap and place them in a freezer-safe bag. To thaw the pancake, place it in the fridge overnight or microwave it until it is thawed.

What To Serve With Sheet Pan Pancake Pioneer Woman?

Here are a few ideas for dishes that go well with sheet pan pancake:

Maple syrup: Serve the pancake with a generous drizzle of maple syrup for a classic pancake topping.
Fresh fruit: Top the pancake with a selection of fresh fruit, such as sliced bananas, berries, or diced apples.

Whipped cream: Add a dollop of whipped cream to the top of the pancake for a decadent treat.
Nutella: Spread some Nutella on top of the pancake for a chocolatey twist.
Peanut butter: Top the pancake with a spoonful of peanut butter for a protein-packed treat.

Yogurt: Add a dollop of yogurt to the top of the pancake for a creamy, tangy flavor.
Granola: Sprinkle some granola over the top of the pancake for added crunch and flavor.
Chocolate chips: Sprinkle some chocolate chips over the top of the pancake for a chocolatey treat.

Nuts: Top the pancake with a sprinkle of nuts, such as chopped almonds or pecans, for added crunch and flavor.
Dried fruit: Sprinkle some dried fruit, such as raisins or dried cranberries, over the top of the pancake for a pop of flavor.

How To Store Sheet Pan Pancake Pioneer Woman?

In The Fridge:

To store sheet pan pancake in the fridge, allow it to cool completely, then cut it into squares and transfer it to an airtight container with a lid. The pancake will keep in the fridge for 3-4 days.

In The Freezer:

To freeze sheet pan pancake, allow it to cool completely, then cut it into squares and transfer it to a freezer-safe container with a lid. The pancake will keep in the freezer for up to 3 months.

How To Thaw Sheet Pan Pancake Pioneer Woman?

When you’re ready to eat the pancake, thaw it in the fridge overnight or in the microwave. Reheat the pancake in the oven or microwave until it is hot and heated through.

It’s also a good idea to label the container with the date that you froze the pancake, so you can keep track of how long it’s been in the freezer.

Note: If you have leftovers and don’t want to freeze the whole pancake, you can wrap individual squares of pancake in plastic wrap and place them in a freezer-safe bag. To thaw a single square of pancake, place it in the fridge overnight or microwave it until it is thawed.

How To Reheat Sheet Pan Pancake Pioneer Woman?

To reheat sheet pan pancake in the oven:

Preheat the oven to 350°F (175°C).
Transfer the pancake squares to a baking sheet and cover them with foil.

Bake the pancake in the preheated oven for 10-15 minutes, or until it is hot and heated through.
Serve the pancake hot, with your choice of toppings.

To reheat sheet pan pancake in the microwave:

Transfer a single square of pancake to a microwave-safe plate.
Microwave the pancake on high for 30-60 seconds, or until it is hot and heated through.
Serve the pancake hot, with your choice of toppings.

Note: If the pancake is frozen, you will need to thaw it in the fridge or microwave before reheating it. It’s also a good idea to start with a lower heat setting and gradually increase the heat as needed, to avoid overcooking the pancake.

FAQ Section

Is a sheet pan pancake healthier than regular pancakes?

A sheet pan pancake is made using the same ingredients as regular pancakes, so it will have a similar nutritional profile. However, it may be slightly lower in fat and calories if you use a lower-fat milk and reduce the amount of butter or oil in the recipe.

Can a sheet pan pancake be made gluten-free?

Yes, a sheet pan pancake can be made gluten-free by using a gluten-free all-purpose flour blend in place of the regular flour.

Can a sheet pan pancake be made in a slow cooker?

No, a sheet pan pancake cannot be made in a slow cooker. It is specifically made to be baked in the oven.

Can I add mix-ins to a sheet pan pancake?

Yes, you can add mix-ins to a sheet pan pancake to customize the flavor and texture. Some popular mix-ins include chocolate chips, nuts, dried fruit, and spices.

Can I make a vegetarian sheet pan pancake?

Yes, you can make a vegetarian sheet pan pancake by using a plant-based milk, such as almond milk or oat milk, in place of the cow’s milk. You can also omit any meat-based mix-ins, such as bacon or sausage.

Can I make a vegan sheet pan pancake?

Yes, you can make a vegan sheet pan pancake by using a plant-based milk and eggs, and omitting any animal-based ingredients, such as butter or dairy. You can use a vegan butter or oil in place of the butter, and you can use a flax egg or chia egg in place of the eggs.

Can I make a keto sheet pan pancake?

Yes, you can make a keto sheet pan pancake by using a low-carb flour alternative, such as almond flour or coconut flour, and using a sugar alternative, such as stevia or monk fruit, in place of the sugar. You may also need to reduce the amount of flour and sugar used in the recipe to keep the carb count low.

Can I make a paleo sheet pan pancake?

Yes, you can make a paleo sheet pan pancake by using a paleo-friendly flour, such as almond flour or coconut flour, and using a paleo-friendly sweetener, such as coconut sugar or honey, in place of the sugar. You may also need to omit any non-paleo ingredients, such as dairy or grains.

Can I make a low-carb sheet pan pancake?

Yes, you can make a low-carb sheet pan pancake by using a low-carb flour alternative, such as almond flour or coconut flour, and using a low-carb sweetener, such as stevia or monk fruit, in place of the sugar. You may also need to reduce the amount of flour and sugar used in the recipe to keep the carb count low. You can also add low-carb mix-ins, such as nuts or low-carb fruit, to the pancake to add flavor and texture. Just be sure to check the nutrition facts and ingredient lists of any mix-ins to ensure that they are low in carbs.