If you’re looking for a delicious and comforting way to impress your guests, look no further than Ina Garten’s Seafood Lasagna. This classic Italian dish is sure to be a hit with any crowd. The creamy bechamel and flavorful seafood make this dish an all-time favorite.
With just the right amount of cheese and herbs, Ina Garten’s Seafood Lasagna is sure to be a hit at your next dinner party. Serve it with a side salad and a glass of white wine for an unforgettable meal!
Why You’ll Love This Seafood Lasagna Ina Garten
- Several layers of pasta, shrimp, and cheese, each imparting their own distinct flavor.
- Prepared with little effort and in a hurry.
- Ideal for both hosting guests and enjoying a quiet evening in.
- It makes use of fresh ingredients such as shrimp, scallops, and fresh herbs.
- Light and delicious alternative to conventional lasagna.
- Can be prepared in advance for your ease and convenience.
- A mouthwatering method for supplementing your diet with seafood.
- A tried-and-true dish from Ina Garten that has never let anyone down.
What Is Seafood Lasagna?
There is a variant of lasagna known as seafood lasagna that uses seafood as the primary component of the dish. This dish typically comprises of layers of lasagna noodles, a creamy seafood sauce, and a variety of shellfish including shrimp, crab, and/or lobster. The dish is served layered. After the layers have been assembled, the seafood is traditionally cooked in the sauce first, and then the dish is baked until golden brown and bubbling.
Before placing the dish in the oven, you can optionally sprinkle on toppings like cheese, herbs, or breadcrumbs. The seafood lasagna is a tasty and delectable entrée that can be served as the main course for either lunch or dinner. It may be served either way.
Seafood Lasagna Ina Garten Ingredients
- 1 pound lasagna noodles
- 2 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 pound shrimp, shelled and deveined
- 1/2 pound sea scallops, cut into 1/2-inch pieces
- 1/2 pound lump crabmeat
- 1 (16-ounce) container ricotta cheese
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup chopped fresh parsley
- 1 teaspoon grated lemon zest
- 1/4 teaspoon freshly grated nutmeg
- 2 cups marinara sauce
- 2 cups grated mozzarella cheese
How To Make Seafood Lasagna Ina Garten
- Preheat the oven to 350°F.
- Cook the lasagna noodles according to the package instructions, drain, and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and cook for 3 to 5 minutes, until softened. Add the garlic, red pepper flakes, black pepper, and salt and cook for 1 minute.
- Add the shrimp and scallops and cook for 3 to 5 minutes, until the shrimp is pink and the scallops are opaque.
- Add the crabmeat and cook for 1 minute. Remove the skillet from the heat and set aside.
- In a medium bowl, combine the ricotta, Parmesan, spinach, parsley, lemon zest, and nutmeg.
- Spread 1/2 cup of the marinara sauce in the bottom of a 9 x 13-inch baking dish.
- Arrange 4 lasagna noodles on top of the sauce. Spread 1/2 of the ricotta mixture on top of the noodles. Top with 1/2 of the seafood mixture and 1/2 cup of the mozzarella cheese.
- Repeat the layers: 4 noodles, remaining ricotta, remaining seafood, 1/2 cup of the marinara sauce, and 1/2 cup of the mozzarella cheese.
- Arrange the remaining 4 noodles on top, spread with the remaining sauce, and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes, until the cheese is melted and bubbling.
- Let cool for 10 minutes before serving. Sprinkle with additional Parmesan cheese, if desired. Enjoy!
For the white sauce
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
Instructions:
Note: This white sauce recipe can be used as a base for various other sauces, such as a béchamel sauce for lasagna. It is a versatile recipe that can be easily adjusted to suit your tastes and needs.
Recipe Tips
- Start by prepping the ingredients. Make sure to mince the garlic, chop the onion, and measure out the herbs, spices, and other ingredients.
- Grease a 9 x 13-inch baking dish with butter or cooking spray.
- Saute the onion and garlic in a skillet. With a bit of oil until they are soft and fragrant.
- Add the seafood to the skillet. Cook until it is just cooked through, about 5 minutes.
- Add the white sauce, parsley, oregano, and red pepper flakes to the seafood mixture and stir to combine.
- To assemble the lasagna, spread a thin layer of the seafood mixture on the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Spread a layer of the seafood mixture over the noodles, followed by a layer of ricotta cheese.
- Repeat the layers until all of the ingredients are used. Top with a layer of mozzarella cheese.
- Cover the lasagna with foil and bake for 30 minutes. Uncover and continue to bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
- Let the lasagna cool for 10 minutes before slicing and serving. Enjoy!
What To Serve With Seafood Lasagna?
- Garlic bread: A warm and crusty garlic bread is a perfect accompaniment to a plate of seafood lasagna. The bread can be used to soak up the flavorful sauce, making it a delicious addition to the meal.
- Caesar Salad: A Caesar salad is a great side dish to the seafood lasagna, it adds a freshness and a nice contrast to the rich lasagna.
- Grilled or sautéed vegetables: Grilled or sautéed vegetables, such as asparagus or zucchini, can add a nice crunch to the meal and provide a healthy balance to the seafood lasagna.
- Risotto: A creamy risotto, such as a mushroom or Parmesan risotto, makes a great side dish to the seafood lasagna. The risotto provides a nice contrast to the lasagna and it adds a richness to the meal.
- Pasta: A simple pasta dish, such as linguine or fettuccine with butter and Parmesan cheese, can also be served as a side dish to the seafood lasagna. The pasta provides a nice contrast to the lasagna and it adds a comforting feel to the meal.
- Lemon Wedges: Squeeze a little lemon juice on top of your seafood lasagna for an extra burst of flavor.
Ultimately, it’s up to you and your personal taste to decide what to serve with the seafood lasagna. These are just a few options to consider.
How To Store Seafood Lasagna?
- Refrigerate: Allow the seafood lasagna to cool to room temperature and then transfer it to an airtight container. It will last for up to 3 days in the refrigerator.
- Freeze: You can also freeze the seafood lasagna for longer storage. Allow the lasagna to cool to room temperature and then transfer it to an airtight container or a freezer-safe plastic bag. The lasagna will last for up to 3 months in the freezer.
It’s important to note that freezing and reheating may change the texture of the lasagna, so it may not be as creamy as when first made. Also, the seafood should be cooked before adding it to the lasagna.
- Oven: Preheat the oven to 350°F (175°C). Cover the seafood lasagna with foil and place it in the oven. Heat the lasagna for about 15-20 minutes or until heated through.
- Microwave: You can also reheat the lasagna in the microwave. Place the lasagna in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on high for 2-3 minutes or until heated through, making sure to stir it every 30 seconds to prevent hot spots.
- Stovetop: You can reheat the lasagna on the stovetop over low heat. Use a large pot or saucepan, and stir the lasagna occasionally to prevent hot spots and to ensure it heats evenly.
It’s important to note that reheating the lasagna may change the texture of the lasagna, so it may not be as creamy as when first made. However, reheating it slowly and stirring it occasionally will help to prevent this.
FAQ Section
How Long To bake Seafood Lasagna?
The baking time for seafood lasagna will vary depending on the recipe and the size of the dish. However, a general guideline is to bake the lasagna in a preheated oven at 350°F (175°C) for about 30-40 minutes or until the cheese is golden brown and bubbly, the pasta is cooked through and the seafood is cooked through.
It’s important to check the lasagna occasionally during the baking process, as the seafood should be cooked through and the cheese should be melted, but not burnt. For this reason, it is best to use a thermometer to check that the internal temperature of the seafood has reached 145°F (63°C)
What Is Best Temp To Bake Seafood Lasagna?
The best temperature to bake seafood lasagna is at 350°F (175°C) in a preheated oven. This temperature is high enough to cook the pasta, melt the cheese and cook the seafood through.It’s important to check the internal temperature of the seafood in the lasagna, it should reach at least 145°F (63°C) to be safe to eat.
Baking the lasagna at this temperature will also help to brown the cheese on top of the lasagna, giving it a nice golden color and a crispy texture.
Do Cover Seafood Lasagna While Baking?
It depends on the recipe and personal preference. Some recipes may call for covering the seafood lasagna with foil while baking to help keep the moisture in and prevent the cheese from browning too quickly. However, in most cases, it is best to bake the seafood lasagna uncovered.Baking the lasagna uncovered allows the cheese to melt and become golden brown and bubbly, and the pasta to cook through. Baking it uncovered also allows any excess moisture to evaporate, which can prevent the lasagna from becoming soggy.
How Do You Know That Seafood Lasagna Is Done?
When the top of the seafood lasagna is golden brown and the cheese is melted and bubbling, the dish is ready to be served. Additionally, the temperature on the inside needs to be at least 165 degrees Fahrenheit.
Can I Make Seafood Lasagna In Advance?
Yes, you can make seafood lasagna in advance. To do so, prepare the lasagna as normal and place it in an oven-safe dish. Cover the dish with aluminum foil and refrigerate for up to two days before baking. When you’re ready to bake the lasagna, remove it from the refrigerator, take off the foil and bake for the same amount of time as instructed in the recipe.
How To Fix Watery Seafood Lasagna?
If the seafood lasagna is too watery, you can try reducing the amount of liquid used in the recipe. This can be done by reducing the amount of tomato sauce, broth, or any other liquid used. Additionally, you can also thicken the sauce by adding a few tablespoons of cornstarch or flour and stirring until combined. Finally, make sure to cook the lasagna for the appropriate amount of time to allow the excess liquid to evaporate.
Seafood Lasagna Ina Garten Nutrition Fact
Serving Size: 1 slice (115g)
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 4.5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 450mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 11g
- Vitamin A: 10%
- Vitamin C: 0%
- Calcium: 8%
- Iron: 8%
