Ina Garten’s seafood casserole is the perfect dish for a special occasion or for a comforting weeknight meal. This easy-to-make recipe is packed with flavor, thanks to a combination of shrimp, scallops, and crabmeat. The creamy sauce and crunchy topping make it a decadent and delicious dish that your family will love. Follow Ina Garten’s instructions to make this flavorful seafood casserole and enjoy a restaurant-worthy meal in the comfort of your own home.
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💓 Why You’ll Love This Seafood Casserole Ina Garten
- Packed with flavor: This casserole is made with a savory combination of tender shrimp, smoky bacon, and sweet corn, giving it an incredibly flavorful taste.
- Perfectly balanced: The combination of flavors in this casserole is perfectly balanced – not too salty, not too sweet, and just the right amount of tang.
- Easy to make: This casserole is simple and easy to make, making it perfect for busy weeknights or dinner parties.
- Comfort food: The comforting flavors of this casserole make it a great dish for cold winter nights or for special occasions.
- Hearty and filling: This casserole is packed with protein and vegetables, making it a hearty and filling meal that can easily feed a crowd.
What Is Seafood Casserole Ina Garten Recipe?
Ina Garten’s seafood casserole is a classic dish that features a combination of seafood, such as shrimp, scallops, and lobster, in a creamy sauce with vegetables and topped with breadcrumbs. The casserole is then baked in the oven until golden brown and bubbly. Garten’s recipe typically includes ingredients such as heavy cream, butter, white wine, shallots, garlic, mushrooms, and fresh herbs. The dish can be made ahead of time and stored in the refrigerator or freezer until ready to bake, making it a great option for entertaining or meal prep.
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound sea scallops
- 1/2 pound cod fillet, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 6 tablespoons unsalted butter
- 1 cup chopped yellow onion (1 onion)
- 1/4 cup all-purpose flour
- 2 cups hot milk
- 1/2 cup heavy cream
- 2 tablespoons dry sherry
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh dill
- 1/2 cup fresh bread crumbs
- Lemon wedges, for serving
🔪How To Make Seafood Casserole Ina Garten
- Preheat the oven to 375 degrees F.
- Season the shrimp, scallops, and cod with salt and pepper.
- Melt 4 tablespoons of the butter in a large sauté pan over medium heat. Add the onion and sauté until translucent, about 5 minutes.
- Add the seafood to the pan and sauté for 2 to 3 minutes, until just cooked through.
- Remove the seafood from the pan with a slotted spoon and set aside.
- Add the remaining 2 tablespoons of butter to the pan and melt over medium heat. Add the flour and cook, stirring constantly, for 2 minutes.
- Gradually whisk in the hot milk and cook, whisking constantly, for 1 to 2 minutes, until thickened.
- Add the heavy cream, sherry, parsley, dill, 1 teaspoon salt, and 1/2 teaspoon pepper and cook for 1 more minute.
- Stir in the cooked seafood and transfer the mixture to a 9 x 13-inch baking dish.
- Sprinkle the bread crumbs over the top and bake for 20 to 25 minutes, until the topping is golden brown and the filling is hot and bubbly.
- Serve hot with lemon wedges on the side.
Here are some recipe tips to help you make the perfect seafood casserole:
- Use fresh seafood: Fresh seafood is key to making a delicious seafood casserole. Look for high-quality shrimp, scallops, and cod at your local seafood market.
- Don’t overcook the seafood: Be careful not to overcook the seafood in the sauté pan, as it will continue to cook in the oven.
- Use a large sauté pan: A large sauté pan is necessary to cook all the seafood at once. If you don’t have a large enough pan, cook the seafood in batches.
- Use hot milk: Gradually whisk in hot milk to the roux to prevent lumps from forming.
- Make fresh bread crumbs: Fresh bread crumbs will give the casserole a crispy topping. Simply pulse fresh bread in a food processor until it forms coarse crumbs.
- Serve with lemon wedges: The acidity from the lemon wedges will cut through the richness of the creamy sauce and enhance the flavor of the seafood.
⏱ How Long To Cook Seafood Casserole?
Here are different ways you can cook seafood casserole, along with their cooking times:
|Cooking Method||Cooking Time|
|Oven at 375°F (190°C)||20-25 minutes|
|Convection Oven at 375°F (190°C)||15-20 minutes|
|Slow Cooker on Low Heat||4-6 hours|
|Instant Pot on High Pressure||6 minutes, plus natural release|
|Stovetop on Medium Heat||15-20 minutes|
Note that cooking times may vary depending on the size of the casserole and the cooking method used. It’s important to make sure that the casserole is hot and bubbly throughout before serving. You can also check for doneness by inserting a toothpick or fork into the center of the casserole and making sure it comes out clean.
🍴 What To Serve With Seafood Casserole?
Seafood casserole is a delicious and satisfying main dish that pairs well with a variety of sides. Here are some ideas for what to serve with seafood casserole:
🥶 How To Store Leftovers
Here are different ways to store leftover seafood casserole:
- In the Refrigerator: Allow the seafood casserole to cool down to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
- In the Freezer: Wrap the seafood casserole tightly in plastic wrap or aluminum foil, then place it in an airtight container or a freezer-safe Ziploc bag. The casserole can be stored in the freezer for up to 2-3 months.
- Portion into Meal-Size Servings: If you plan to freeze the leftovers, consider portioning the casserole into meal-size servings before storing. This will make it easier to defrost and reheat only the amount you need.
🌡️ How To Reheat Leftovers
- Reheat in the Oven: To reheat the seafood casserole, preheat the oven to 375°F (190°C) and transfer the casserole to a baking dish. Cover the dish with foil and bake for 20-25 minutes, or until heated through.
- Reheat in the Microwave: Alternatively, you can reheat the seafood casserole in the microwave. Transfer the casserole to a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.
- Add Fresh Toppings: Before serving the leftover casserole, consider adding fresh toppings such as chopped herbs, lemon wedges, or additional breadcrumbs to help revive the flavors and textures.
What types of seafood can be used in seafood casserole?
The most common types of seafood used in seafood casserole are shrimp, scallops, and cod. However, other types of seafood such as lobster, crab, or mussels can also be used.
Can seafood casserole be made ahead of time?
Yes, seafood casserole can be made ahead of time and stored in the refrigerator or freezer until ready to bake. This makes it a great option for entertaining or meal prep.
How do you prevent the seafood from overcooking in seafood casserole?
To prevent the seafood from overcooking in seafood casserole, it’s important to cook it just until it is no longer translucent. The seafood will continue to cook as the casserole bakes in the oven.
What can be used as a substitute for heavy cream in seafood casserole?
If you prefer not to use heavy cream in your seafood casserole, you can substitute it with whole milk or a combination of whole milk and Greek yogurt. This will result in a lighter, but still creamy sauce.
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Seafood Casserole Ina Garten Nutrition Fact
•Fat: 22.7 g
•Cholesterol: 112.1 mg
•Sodium: 591.8 mg
•Carbohydrates: 15.9 g
•Fiber: 1.6 g
•Sugar: 1.7 g
•Protein: 32.2 g