The preparation of the Yellowtail Scallion Sushi Roll is uncomplicated, in contrast to the preparation of other varieties of sushi rolls, which need expertise.
This roll, which is also known as Negihama in the Japanese language, is the best example of how the addition of something apparently little may result in a significant change.
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What is A Yellowtail And Scallion Sushi Roll?
Yellowtail, also known as Japanese amberjack, is a kind of fish found in the waters between Japan and Hawaii and is used in the preparation of this scallion sushi roll. There are several species of yellowtail, but hamachi is the most common in western waters.
As a member of the allium family, which also includes onions, garlic, and shallots, scallions have a similar moderately sweet flavor to those other allium members. Thus, they go wonderfully with the buttery and fatty yellowtail fish. When combined, their sugary and acidic notes provide a balanced taste profile.
Yellowtail Scallion Sushi Roll Ingredients
What you’ll need to make Yellowtail Scallion Sushi Rolls are these ingredients:
- Seasoned sushi rice: Sticky, short-grain rice is ideal for sushi rolls because it keeps them together. To get the same effect, try substituting basmati or jasmine rice.
- Rice vinegar: Useful for seasoning sushi rice.
- Yellowtail (preferably hamachi): Use either sliced or chopped meat.
- Other fish types: Pick fish that have substantial meat and no bones. Some examples are salmon, abalone, and trout.
- Nori sheets: to finish rolling the sushi.
- Chopped scallions: the featured ingredient in this sushi roll; other options are fresh chives and spring onions.
- Wasabi: If you want to preserve more of the flavor of the yellowtail fish and rice, put the component in the middle.
- Sauce: Spicy mayo sauce is made by mixing mayonnaise with sriracha (chili sauce).
Yellowtail Scallion Sushi Roll Nutrition
All sorts of good things happen to your body when you eat a few rolls of yellow scallion sushi. Protein, potassium, calcium, fiber, iron, and vitamins A and C are all plentiful in them. There’s really little fat in these rolls. Nevertheless, these foods tend to have a high salt content.
How To Make Scallion Sushi Roll?
Prepare The Rice:
Prepare The Ingredients:
- Using a sharp knife, cut the Yellowtail into thin pieces.
- Cut the avocado into thin slices and the scallion into thin ribbons.
Assemble:
- Place your sushi mat down and cut traces perpendicular to the mat sticks with your first sheet of Nori.
- Keep your hands damp when spreading the rice over the Nori to prevent the rice from sticking to your fingertips.
- Lay cling film over the rice and roll it flat with a rolling pin to form a thin coating of rice.
Fill It:
Roll It:
- Begin with the filling on the side, keeping it tight with the mat.
- Raise the mat.
- Slice with an EXTREMELY sharp knife.
What To Serve With Scallion Sushi Roll?
- Miso Soup
- Shrimp Fajitas
- Gari or Pickled Ginger
- Potato Salad
- Tempura
- Macaroni Salad
- Edamame
- Bacchus Purple Salad Radish
- Gyoza
- Roasted Beet Salad
- Eggplant
How To Store Scallion Sushi Roll Leftovers?
Like other sushi rolls, scallion sushi rolls are best eaten the day they are made. You can keep the rice fresh and cold by wrapping the rolls with plastic wrap and then a thick kitchen towel if you need to save them for later use.
How Do You Finely Slice Or Chop Scallions?
First things first, arm yourself with a good knife. Take away the woody portion that was near the root and the green end. Next, line up the scallions and begin making paper-thin slices with a circular motion of your knife.
Can Shallots Be Used In Place Of Scallions?
Since shallots are also a part of the Allium family and have a mild onion flavor, they can be used as a suitable substitute for scallions. Since the roll is named after scallions, I would not suggest using any other type of onion in its place.
Indeed, scallions and bunching onions are interchangeable (green onions). These two terms are used interchangeably when discussing members of the Allium family.
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Scallion Sushi Roll Nutrition Facts
Amount Per Serving
Nutrition Facts Source: Source
Servings 4
- Amount Per Serving
- Calories 215
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.2g6%
- Cholesterol 47mg16%
- Sodium 163mg7%
- Potassium 408mg12%
- Total Carbohydrate 18g6%
- Dietary Fiber 0.1g1%
- Sugars 2.2g
- Protein 23g46%
- Vitamin A 2 IU
- Vitamin C 4 mg
- Calcium 2 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
