Spread this flavorful Rose Hip Puree over toast or pancakes for a tasty breakfast. Its distinctive flavor pairs splendidly with wild game. Although it might be difficult to track down, Rose Hip Puree can be prepared simply at home.
You’ve found the perfect site if you’re in search of a simple and tasty Rose Hip Puree recipe that doesn’t call for any pectin.
Try More Recipes From us:
Rose Hip Puree Benefits
Rosehips, the seed-bearing fruit of the rose plant, is the main ingredient in rosehip puree. Rosehip puree’s high levels of vitamins A, E, and C make it a potent immune system booster, particularly during the wintertime when the common cold and flu are at their peak.
Vitamin C and flavonoids, which are abundant in these foods, have been shown to reduce the risk of cardiovascular disease and increase blood flow.
Sweeteners To Use In The Rose Hip Puree
Jams have been used to preserve food for long periods of time. Historically, people have used jams to store vegetables (yes, carrots or caramelized onions) for the entire year.
Even before cane sugar was developed, people were using honey as a sweetener. Since then, the import and global dissemination of the jam has occurred. For this jam, I used stevia, but you may substitute anything you like. You can use sugar, honey, or stevia in its place.
In the recipe card, I specified the amounts that I found to be optimal. Considering that we’ll be adding the sweetness at the very end, you can tailor the quantity to suit your preferences. Don’t muck up the preserves by licking the spoon, though.
- Rinse and dry rose hips before slicing them on both sides. Remove any sticky seeds from the fruit.
- Put rose hips in a big container. Add water and boil the ingredients. Reduce heat to a simmer and cook rose hips for forty minutes, covered, until tender and mashable.
- Transfer the mixture to a fine sieve or tablecloth and push it through with your hands.
- Add the sweetener of your choosing.
- Add lemon juice and fill a 500 ml jar with the jam. Ensure that the jar has been sterilized. The dishwasher is adequate.
- Place in tiny containers with lids and refrigerate.
How To Use Rose Hip Puree?
When finished, the Rose Hip Puree will amaze you with its deliciousness and its ability to elevate even the most pedestrian food to gourmet status:
- Due to its color and flavor, Rose Hip Puree is great for Christmas jam-filled cookies.
- Add your vitamin-rich Rose Hip Puree to plain white yogurt. instead of consuming sugary commercial yogurts
- Pour one or two spoonfuls into vanilla ice cream or your preferred flavor of ice cream.
- Add one or two tablespoons of dressing to your salad.
- Don’t forget to add a few spoons to the breakfast oatmeal or porridge you prepared.
- stuff your pancakes with it.
- Consume it as rosehip juice; dilute it with soda and ice cubes to create a nutritious and delicious rosehip juice.
How Long Does This Rose Hip Puree Last?
If stored in the refrigerator, this Rose Hip Puree can keep for 2-3 months. If you want to make it last longer, you can also preserve it by canning it or freezing it.
Can I Can Rose Hip Puree?
You can process the Rose Hip Puree in a water bath to increase its shelf life.
How Does Rose Hip Puree Taste?
Rose Hip Puree has a flavor that combines the sweetness of flowers with the tartness of hibiscus. Fruits and fruit-based sweets are a great match.
Is Dried Rosehip Puree Possible?
You have to rehydrate them by combining them with some water. Jam may be made from them once they have softened.
Try More Recipes:
- Joanna Gaines Mac And Cheese Recipe
- Tgi Fridays Skillet Garlic Shrimp Recipe
- Joanna Gaines Braided Bread Recipe
Rose Hip Puree Nutrition Facts
Amount Per Serving
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 47
- % Daily Value *
- Total Carbohydrate 12g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.