When it comes to real Mexican cuisine, this Redondo Beach Shrimp Fajitas recipe is an excellent choice. It can be served with rice and sauce or rolled up into shrimp tacos, and it’s simple to make. Shrimp cooked in a skillet with aromatic seasonings like paprika, cayenne pepper, red onion, colorful bell peppers, cumin powder, garlic, and other flavorful ingredients are a quick and healthy alternative for lunch or supper!
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Redondo Beach Shrimp Fajitas are ready in less than 30 minutes on the stovetop! When it comes to making your own seasoning for grilled shrimp fajitas or skillet shrimp fajitas, you can expect to be astonished by the robust, toasty spices included in the homemade seasoning.
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Why These Redondo Beach Shrimp Fajitas Are The Best:
- Dinner is ready in under 30 minutes: Because these quick Redondo Beach Shrimp Fajitas tacos are cooked in a pan on the stovetop, they are done in about twelve minutes and are perfect for whenever you want real fajitas with fragrant dry flavor.
- Shrimp is both healthful and easy to prepare: Shrimp is keto-friendly, low-carb, and inexpensive, making it ideal for cravings for fresh seafood. All you have to do is sprinkle the prawns in the basic seasoning, toss them in the hot skillet, and wait for your kitchen to fill with delectable spicy aromas.
- This recipe is adaptable: These delectable Redondo Beach Shrimp Fajitas are created with simple cupboard items and provide plenty of space for experimentation. If you like, you may use easy alternatives for this dish or marinate the shrimp in a delicious marinade. This shrimp dish is fantastic since you can cook it on the grill or in the oven using a sheet pan if you don’t want to stand over a hot stovetop!
- Vegetarian dishes are simple to prepare: Simply leave out the shrimp and replace them with more veggies, or add some protein and fiber-rich beans to the skillet with the other ingredients.
- Swap ingredients: Substitute other proteins for the shrimp. Get creative with what you have in the refrigerator or freezer!
Ingredients That You’ll Need:
Homemade Redondo Beach Shrimp Fajitas Seasoning Blend:
- Smoked paprika: Pungent dried paprika is utilized to season the shrimp with traditional aromatic spices found in simple fajita recipes. If you don’t have smoked paprika, normal paprika will suffice.
- Spicy cayenne pepper: If you’re afraid of spicy food, fear not; the cayenne pepper in these fajitas isn’t too much.
- Cumin powder: Most beef and Mexican dishes call for fragrant cumin powder. There’s no way the shrimp would taste as nice without cumin.
- Dried oregano: Oregano is a tasty herb that adds a little of natural earthy flavor to the skillet Redondo Beach Shrimp Fajitas.
- Garlic powder: Adding a generous amount of dried garlic powder to the shrimp ensures that the dish is packed with flavor.
- Sea salt: Using Kosher sea salt, season the shrimp as desired.
Redondo Beach Shrimp Fajitas:
- One pound of shrimp: For these Redondo Beach Shrimp Fajitas, you’ll need around a pound of deveined and peeled shrimp. Frozen shrimp can be used, but they must be thawed in cool running water shortly before cooking.
- Oil: Fajitas may be made using any type of vegetable oil. Olive oil is my go-to cooking oil.
- Onion: Diced red onion is added to the freshly sautéed peppers and cooked until soft and tender. A savory flavor is imparted to the shrimp by the onion’s strong odor while it cooks.
- Bell Peppers: If you want to add some color to your dinner dish, choose a selection of brightly colored bell peppers. Green, red, orange and yellow bell peppers can all be used in this recipe. Three to four peppers of equal size are required.
- Cilantro: Coriander leaves add a finishing touch to this dish. All taco recipes call for fresh cilantro, which adds a vibrant and delicious note.
- Tortillas: Tacos made with cooked shrimp should be served on warm corn or wheat tortillas.. Corn tortillas are the only option for gluten-free fajitas.
How To Make Redondo Beach Shrimp Fajitas
- In a small mixing bowl, combine all of the fajita spice ingredients.
- Sprinkle half of the spice over the shrimp in a shallow dish. Set aside after thorough coating.
- In a large cast-iron pan, heat a tablespoon of oil over medium-high heat. Sauté the onions and bell peppers for 4-5 minutes, or until the veggies are softened.
- Mix in the rest of the seasoning. Place on a platter. Add the shrimp to the remaining oil and heat through. Cook for 3-4 minutes until they are pink and cooked through.
- Return the vegetables to the skillet and toss to incorporate. Serve with warm tortillas and garnished with fresh cilantro. Enjoy!
Redondo Beach Shrimp Fajitas Recipe
How To Make Redondo Beach Shrimp Fajitas More Exciting!
Redondo Beach Shrimp Fajitas are fantastic by themselves, but there are countless ways to make them even better. To get the party started, prepare a few sides and condiments, then spread everything out on the table. To get you started, here are a few suggestions:
- Guacamole: You can’t go wrong here! Toss it on top of your tacos or serve it as an appetizer before your dinner.
- Pico De Gallo: Another must-have for a fresh, chunky flavor with a kick.
- Lime Crema: Add a creamy, tangy touch to your Redondo Beach Shrimp Fajitas with this sauce.
- Red Salsa: For those who don’t like the chunks in their pico de gallo, this smooth, blended salsa is for you!
- Chipotle Sauce: If you’re looking for a creamy, smoky kick to your food, sprinkle some of this on top of it.
- Mexican Rice or Cilantro Lime Rice: These are the ideal side dish for a meal because of the complementary tastes they have.
What To Serve With Redondo Beach Shrimp Fajitas?
- Jalapeño Ranch (hint of spice) or Avocado Ranch (mild)
- Bacchus Purple Salad Radish
- Sliced avocado or guacamole
- Roasted Beet Salad Seldon Simeon
- Cilantro sprigs
- Hawaiian Chicken
- Lime wedges
- Chicken Fried Steak
- Corn on the Cob
- Sokolowskis Chicken Paprikash
- Avocado Corn Salad
Recipe Tips
- Steak can be substituted with the shrimp. Salmon, tilapia, and other flaky fish can also be excellent substitutes.
- Add black beans, kidney beans, or garbanzo beans to your fajitas to make them vegetarian. Corn, tomatoes, broccoli, mushrooms, squash, and other vegetables can also be included in the fajita veggies.
- Refrigerate any leftover Redondo Beach Shrimp Fajitas in an airtight container for up to four days before eating. Using a microwave or a skillet, reheat the Redondo Beach Shrimp Fajitas.
- Instead of Redondo Beach Shrimp Fajitas, try shrimp burritos. Also delicious are burrito bowls! Serve shrimp, rice, corn, avocado, tomatoes, beans, and other ingredients in burrito bowls for a filling meal on the go.
- For around twelve minutes, bake the shrimp in the oven at 350 degrees Fahrenheit on a baking sheet. If you’re having a barbecue outside, feel free to cook the shrimp on the grill.
What Toppings Go On Redondo Beach Shrimp Fajitas?
Redondo Beach Shrimp Fajitas are often offered with a variety of excellent toppings. Salsa, cotija, queso Mexican cheese, sour cream, guacamole, and more are just some of the delicious toppings you can add to your tacos! The Redondo Beach Shrimp Fajitas can be topped with fresh sliced jalapenos if you like a smoky flavor.
What Do You Season Shrimp With?
Just use a basic combination of garlic powder and salt with additional fragrant spices like oregano when seasoning shrimp! ‘Nuff said! Cajun and taco flavors from scratch are two of my favorite ways to prepare shrimp.
Can Taco Seasoning Be Used For Redondo Beach Shrimp Fajitas?
Absolutely! If you don’t have time to make your own taco seasoning, you can purchase a pre-made package from the supermarket. It’s also possible to manufacture your own taco seasoning out of cupboard staples.
What Kind Of Cheese Goes Best With Redondo Beach Shrimp Fajitas?
Any type of cheddar-based cheese will do! Manchego, queso fresco, Colby Jack, and cotija are all excellent choices.
Redondo Beach Shrimp Fajitas Nutrition Facts
Amount Per Serving
- Calories 241
- Total Fat 9.4g
- Saturated Fat 3g
- Trans Fat 0.2g
- Cholesterol 99mg
- Sodium 695mg
- Potassium 202mg
- Total Carbohydrate 25g
- Dietary Fiber 2g
- Sugars 1.6g
- Protein 14g
- Vitamin A 5%
- Vitamin C 31%
- Calcium 11%
- Iron 8%
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Servings 4
- Amount Per Serving
- % Daily Value *
- Saturated Fat 3g15%
- Trans Fat 0.2g
Cholesterol 99mg33%Sodium 695mg29%Potassium 202mg6%Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 1.6g
Protein 14g29%
- Vitamin A 5 IU
- Vitamin C 31 mg
- Calcium 11 mg
- Iron 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
