How to Make Red Velvet Cake Balls Pioneer Woman, cake balls with cream cheese frosting are easy to make and taste great. Make for a fun dessert at any time or decorate for the holidays! Cake balls are a great treat to bring to dinner parties or make for special occasions, and they are very easy to make.
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Why You’ll Love This Red Velvet Cake Balls Recipe Pioneer Woman
- The most delicious dessert for the fall season is red velvet cake balls dipped in sweet white chocolate and topped with cream cheese icing. Endless possibilities!
- Red Velvet Cake Balls have a scarlet surprise that’s both sweet and festive hidden inside of them. This quick and easy dessert dish is ideal for the celebrations that are coming up.
What Are Red Velvet Cake Balls?
Then a thought occurred to me about Red Velvet Cake Balls, which are also frequently referred to as cake truffles. They are delectable bits of cake, icing, and chocolate, each of which can be consumed in two bites. You and your significant other are going to find that they are some of your new favorites.
Red Velvet Cake Balls Recipe Pioneer Woman Ingredients
- 1 box of red velvet cake mix. in addition to the additional ingredients called for on the box (usually eggs, vegetable oil, and water)
- Cream Cheese Frosting. I purchase mine from the store, but if you’d rather make your own, you certainly can!
- Candy Melts. I tried it with white and red, but it should work with any colors. If you use chocolate chips, you will need to temper the chocolate in order to get it to harden again. Because of this, I do not recommend using chocolate chips.
- Decorations. Sprinkles, crushed Oreos, or candy melts in a variety of colors to drizzle over the top!
How To Make Red Velvet Cake Balls Recipe Pioneer Woman
- Turn the oven on to 325 degrees F. Spray cooking spray onto a large rimmed sheet pan* (17-34″ x 25-34″).
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs together.
- For a delicious red velvet cake, you’ll need: 1 box of cake mix, 1 1/4 cups of water, 1/2 cup of oil, and 3 eggs.
- Two minutes of beating at medium speed, with occasional scraping of the edges to ensure even mixing.
- spread cake batter out in a sheet pan before baking
- Sprinkle onto the prepared baking sheet and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Once the cake has cooled, crumble* it and put it in a big basin.
- bowl of red velvet cake crumbs
- To the bowl, add the cream cheese frosting and mix thoroughly to incorporate.
- 16 oz cream cheese frosting \sfrosting blended into crumbled cake
- Place heaping tablespoons of the mixture on a baking sheet lined with parchment paper, and place in the freezer for 10 minutes. In this way, the batter can firm up sufficiently to be rolled into balls without becoming very sticky.
- spoonfuls of cake dough dropped onto a baking sheet
- To finish, roll each tablespoonful into a ball and place back in the freezer until firm.
- In a microwave-safe bowl, melt the candy melts. Melt on 50% power stirring every 30 seconds, until melted and smooth.
- Melted white candy melts in a bowl, at least 12 ounces (you may need more; see notes*), sprinkles, and other candy melts for decoration (optional).
- Roll your cake scraps in cake crumbs and then in the melted candy melts before placing them on a baking sheet lined with parchment paper. Sprinkles, if desired, should be added quickly after dipping, before the candy melts harden and prevent the sprinkles from sticking.
- rolling cake ball in candy melts
- After the shells have set, you can add a second color in the form of strips or spirals by melting more candy melts in a different color, placing them in a Ziploc bag, snipping off the corner, and dripping on.
Recipe Tips
- A package of 12 ounces of candy melts allowed me to roll about 30 cake balls of a reasonable size. Make sure you have enough candy melts before starting to roll your cake dough into balls.
- Follow the instructions on the box if you don’t have a large rimmed sheet pan and bake in a 9×13 pan or cake rounds instead.
- Although crumbling the cake by hand is the quickest and easiest method, you can alternatively use a gallon-sized Ziploc bag and a rolling pin to get the same result.
- The cake balls can be kept together when dipped if they are first frozen. I usually take out only two or three from the freezer at a time to work with, and then once those are done, I go back and repeat the process.
What To Serve With Red Velvet Cake Balls Recipe Pioneer Woman?
- Strawberries juice
- Cherries juice
- Vanilla bean ice cream
- Coconut ice cream
- Yogurt
- Honey and almonds
- Greek yogurt
- Pistachio nuts and dried cranberries
- Blueberries and creme fraiche
How To Store Red Velvet Cake Balls Recipe Pioneer Woman?
In The Fridge:
Because of the cream cheese frosting, Red Velvet Cake Balls need to be stored in the fridge. It’s safe to say that the Red Velvet Cake Balls will last in the fridge for around 5 days. Allowing it to sit out at room temperature for at least an hour prior to serving is recommended.
In The Freezer:
Freezing the entire batch of Red Velvet Cake Balls Recipe is possible. I would suggest chilling them for 1–2 hours until the icing is firm before protecting them with multiple layers of plastic wrap. Defrost in the microwave, on the counter, or in the fridge.
Super-Moist Red Velvet Cake Mix by Betty Crocker. Red velvet cake is a crowd pleaser, but it can be challenging to make from scratch. Using a cake mix from a box, like one made by Betty Crocker, is a time-saving and convenient alternative.
Can You Use Chocolate Chips To Coat The Cake Balls?
I would advise against doing so. If you want to use chocolate chips, any kind, you’ll have to temper it (which is a pain) or the chocolate won’t set. Additives in candy melts allow them to harden properly without being heated. These red velvet cake balls are perfect for any occasion!
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Red Velvet Cake Balls Pioneer WomanNutrition Facts
Amount Per Serving
- Calories 160
- Total Fat 8g
- Saturated Fat 4g
- Cholesterol 15mg
- Sodium 150mg
- Total Carbohydrate 23g
- Dietary Fiber 0g
- Sugars 18g
- Protein 5.3g
Nutrition Facts Source: Source
Image Source: Source
Servings 4
- Amount Per Serving
- Calories 160
- Calories from Fat 72
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 15mg5%
- Sodium 150mg7%
- Total Carbohydrate 23g8%
- Sugars 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
