Pumpkin Chocolate Chip Bread Pioneer Woman is a delicious and moist quick bread that is perfect for fall. It’s made with a combination of pumpkin puree, spices, and chocolate chips, which add flavor and texture to the bread. This bread is easy to make and is a great way to use up leftover pumpkin puree or to enjoy the flavors of fall any time of year.
Why You’ll Love This Pumpkin Chocolate Chip Bread Pioneer Woman
- The combination of pumpkin and chocolate flavors can be very delicious and satisfying. Pumpkin has a rich, slightly sweet flavor that pairs well with chocolate, and the chocolate chips add a touch of richness and indulgence to the bread.
- Pumpkin is a nutritious ingredient that is high in vitamins and minerals, including vitamin A, vitamin C, and potassium. It is also low in calories and fat, making it a healthy choice for those who are trying to watch their intake of these nutrients.
- Pumpkin chocolate chip bread can be a great option for a sweet breakfast or snack. It is easy to slice and serve, and it can be enjoyed on its own or with a spread like butter or cream cheese.
- Pumpkin chocolate chip bread can be a fun and festive treat during the fall season, when pumpkin is a popular flavor. It can be served at Thanksgiving or other holiday gatherings, or enjoyed as a special treat anytime.
What Is Pumpkin Chocolate Chip Bread?
Pumpkin chocolate chip bread is a type of bread that is made with a combination of pumpkin puree and chocolate chips. The bread is typically flavored with spices such as cinnamon, nutmeg, and ginger, and may also contain ingredients like butter, sugar, eggs, and flour. It is a moist and flavorful bread that is perfect for enjoying as a snack or dessert. Some people like to serve it with a dollop of whipped cream or a drizzle of icing on top. Pumpkin chocolate chip bread is a popular treat during the fall season, when pumpkins are in season. It can be served warm or at room temperature, and is often served as part of a holiday meal or as a sweet treat for guests.
Pumpkin Chocolate Chip Bread Pioneer Woman Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup milk
- 1 cup semisweet chocolate chips
How To Make Pumpkin Chocolate Chip Bread Pioneer Woman
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- In a large bowl, beat the butter and sugar together until well combined. Add the eggs, one at a time, beating well after each addition. Add the pumpkin puree and milk and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake the bread for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the bread warm, or store it in an airtight container for up to 3 days. Enjoy!
Recipe Tips
- Use fresh pumpkin puree: If you’re using canned pumpkin puree, make sure it is fresh and not past its expiration date. If you prefer, you can also make your own pumpkin puree by cooking and pureeing a fresh pumpkin.
- Choose the right chocolate chips: Chocolate chips come in different sizes and flavors, so choose the type that you think will work best in your bread. For example, you might want to use semisweet chocolate chips for a rich and slightly bitter flavor, or milk chocolate chips for a sweeter and more mellow taste.
- Add some nuts: Chopped nuts, such as pecans or walnuts, can add a nice crunch and flavor to your pumpkin chocolate chip bread. Simply stir a handful of your desired nuts into the batter before baking.
- Don’t overmix the batter: When mixing the ingredients together, be careful not to overmix the batter. This can cause the bread to become tough and dense. Instead, mix the ingredients just until they are well combined.
- Bake until a toothpick inserted in the center comes out clean: To test if your pumpkin chocolate chip bread is done, insert a toothpick or cake tester into the center of the bread. If it comes out clean, the bread is done. If it comes out with wet batter on it, continue baking and check again in a few minutes.
What To Serve With Pumpkin Chocolate Chip Bread Pioneer Woman?
- As a snack or dessert: Pumpkin chocolate chip bread is a delicious snack or dessert on its own. You can serve it as is, or slice it and serve it with a dollop of whipped cream or a drizzle of icing on top.
- With a cup of coffee or tea: Pumpkin chocolate chip bread is a great accompaniment to a cup of coffee or tea. The warm and cozy flavors of the bread pair well with a hot beverage.
- As part of a holiday meal: Pumpkin chocolate chip bread is a popular treat during the fall season and is often served as part of a holiday meal. You can serve it as a dessert or as a sweet accompaniment to a savory main dish.
- At a potluck or party: Pumpkin chocolate chip bread is a great choice for a potluck or party because it is easy to transport and can be served as a sweet treat or snack. You can slice it and serve it on a platter, or cut it into bite-sized pieces and serve it on a toothpick for easy snacking.
How To Store Pumpkin Chocolate Chip Bread Pioneer Woman?
To store pumpkin chocolate chip bread in the refrigerator, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. It will keep for up to 5 days in the refrigerator. If you want to freeze the bread, wrap it tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container. It will keep for up to 3 months in the freezer.
How To Thaw Pumpkin Chocolate Chip Bread Pioneer Woman?
To thaw frozen pumpkin chocolate chip bread, remove it from the freezer and let it thaw in the refrigerator for a few hours or overnight. You can also thaw it at room temperature by unwrapping it and leaving it on the counter for a few hours. If you need to thaw it quickly, you can microwave it for a few seconds on the defrost setting, but be careful not to overcook it.
Once the bread has been thawed, it can be served as is or warmed up in the oven or microwave. If you want to warm it up in the oven, preheat the oven to 350°F (175°C) and place the bread on a baking sheet. Bake for 10-15 minutes, or until it is heated through. If you want to warm it up in the microwave, slice the bread and place it on a microwave-safe plate. Heat it in 30-second increments until it is warmed to your liking.
How To Reheat Pumpkin Chocolate Chip Bread Pioneer Woman?
In The Oven:
In The Microwave:
To reheat pumpkin chocolate chip bread in the microwave, slice the bread and place it on a microwave-safe plate. Heat it in 30-second increments until it is warmed to your liking. You can also wrap the bread in a damp paper towel before heating it in the microwave to help keep it moist. Just be careful not to overcook the bread, as it can become dry and tough if it is heated for too long.
Can I use canned pumpkin puree or do I have to use fresh pumpkin?
You can use either fresh or canned pumpkin puree to make pumpkin chocolate chip bread. Canned pumpkin puree is convenient and easy to use, and it is widely available in most supermarkets. Just be sure to use a high-quality brand and check the expiration date before using it. If you prefer, you can also make your own pumpkin puree by cooking and pureeing a fresh pumpkin.
Can I use any type of chocolate chips in pumpkin chocolate chip bread?
You can use any type of chocolate chips that you like in pumpkin chocolate chip bread. Semisweet, milk chocolate, and dark chocolate chips all work well. You can also use a combination of different types of chocolate chips for a more complex flavor.
Can I make pumpkin chocolate chip bread in a loaf pan or does it have to be baked in a bread pan?
Pumpkin chocolate chip bread can be baked in either a loaf pan or a bread pan. If you use a loaf pan, the bread will be shorter and wider, while a bread pan will produce a taller and narrower loaf. Either way, be sure to use a pan that is the appropriate size for the recipe you are using, and line it with parchment paper or spray it with nonstick cooking spray to prevent the bread from sticking.
Can pumpkin chocolate chip bread be made in a gluten-free version?
Yes, it is possible to make a gluten-free version of pumpkin chocolate chip bread. To do this, you will need to use a gluten-free flour blend in place of the regular flour called for in the recipe. You can find gluten-free flour blends at most supermarkets or health food stores, or you can make your own by combining a few different types of gluten-free flours. Just be sure to follow the recipe carefully and adjust the amount of liquid as needed, as gluten-free flour blends can behave differently than regular flour.
Can I freeze pumpkin chocolate chip bread?
Yes, you can freeze pumpkin chocolate chip bread to enjoy at a later date. To freeze the bread, wrap it tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container. It will keep for up to 3 months in the freezer. To thaw the bread, remove it from the freezer and let it thaw in the refrigerator for a few hours or overnight. You can also thaw it at room temperature by unwrapping it and leaving it on the counter for a few hours. If you need to thaw it quickly, you can microwave it for a few seconds on the defrost setting, but be careful not to overcook it.
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Pumpkin Chocolate Chip Bread Pioneer Woman Nutrition Fact
Amount Per Serving
