Welcome to Alton Brown’s Potato Soup! This classic dish is one of the easiest and most delicious comfort foods around. Whether you’re looking for a quick and tasty dinner or a hearty and warming meal on a cold winter night, this potato soup is sure to hit the spot.
We’ll show you how to make this flavorful soup from scratch, using simple ingredients that you probably already have in your pantry. You’ll also find tips for customizing the soup to your own tastes and preferences. So grab a pot and let’s get cooking!
- It’s easy to make: Alton Brown’s potato soup recipe is simple and straightforward, so you don’t need to be an experienced cook to make it.
- It’s satisfying: This hearty soup features potatoes, onions, butter, and cream, making it a comforting and filling meal.
- It’s customizable: You can add your favorite vegetables and spices to the soup to make it your own.
- It’s budget-friendly: This recipe calls for inexpensive ingredients, so you won’t break the bank making it.
- It’s delicious: Alton Brown’s potato soup is creamy, flavorful, and the perfect comfort food.
What Is Potato Soup?
Potato soup is a type of soup made with potatoes, broth, and often other ingredients such as onions, celery, carrots, and spices. Depending on the recipe, other ingredients such as bacon, cheese, and cream may also be added. The potatoes are usually cooked until they are soft and then blended, creating a creamy soup. Potato soup is a comfort food and is often served with bread or crackers.
Potato Soup Alton Brown Ingredients
- 3 cups diced potatoes
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 onion, diced
- 3-4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bacon
How To Make Potato Soup Alton Brown
- Start by melting the butter in a big pot set over a medium heat.
- After the potatoes, garlic, and onion have been diced, add them to the pot. Continue cooking for about five minutes, turning the vegetables occasionally, until they have become more tender.
- Add in the chicken broth, then bring to a simmer for a few minutes. Keep at a simmer for around fifteen minutes, or until the potatoes are cooked through.
- Season the soup with salt and pepper to taste. You may achieve the ideal texture of the soup by blending it with an immersion blender until it reaches the desired consistency.
- In a separate bowl, stir up the sour cream and cheese until they are completely combined with the soup.
- After adding the bacon, continue cooking for another five minutes.
- Serve the soup while it is warm, and savor every bite!
- Start by sautéing your vegetables. Cook the onions, carrots, celery, and garlic, as well as any other veggies you plan to use, in a little bit of oil until they are tender and aromatic. This goes for any additional vegetables as well.
- When the veggies are finished cooking, add some flour and a few tablespoons of butter to the pan, and stir to combine. By doing so, a roux will be created, which will aid in thickening the soup.
- Put the potatoes in the pot and cover them with enough chicken or vegetable broth to submerge them. Keep cooking at a low simmer until the potatoes are fork-tender.
- Make sure the soup is completely smooth by blending it with an immersion blender. You also have the option of transferring the soup to a blender in portions and blending it that way.
- Stir in some cream or half-and-half, then season with salt and pepper to suit.
- Garnish with the toppings you like, such as shredded cheese, crumbled bacon, chopped green onions, and/or sour cream, and serve.
What To Serve With Potato Soup?
- Grilled Cheese. A classic grilled cheese sandwich is the perfect complement to a cup of comforting Longhorn Potato Soup on a chilly winter night. The warm cheese that is melting and the golden bread that is crisp are both great compliments to the smooth soup.
- Toast made with garlic. The rich creaminess of the Longhorn Potato Soup is the perfect accompaniment to the buttery and garlicky flavor of garlic bread. The silkiness of the soup is enhanced by the crisp outside and soft inside of garlic bread, making it an excellent accompaniment.
- Roasted Broccoli. The inclusion of roasted broccoli, which also offers the soup a pleasing crunch, helps to cut through the richness that the potatoes contribute to the soup. The sweetness of the broccoli is a nice contrast to the heat of the soup, and it also helps to keep the dish from being too heavy on the cream.
- Salad. The warming Longhorn Potato Soup goes wonderfully with a refreshing salad that has some crunch to it. Spinach and arugula, along with other bright and acidic greens, are tossed in a straightforward vinaigrette in order to provide a counterpoint to the decadence of the soup.
- Bacon. The flavor of the Longhorn Potato Soup is enhanced tremendously when bacon chunks are included in the recipe. These pieces give the soup a smoky and salty flavor. There is a possibility that the flavor of the soup could be significantly enhanced by the addition of a few slices of bacon.
- Cornbread. The velvety and decadent Longhorn Potato Soup is the ideal complement to the cornbread’s flavor profile. The sweetness of the cornbread is an excellent addition to the spiciness of the soup, and the bread’s crumbly texture provides a great contrast to the smoothness of the soup.
How To Store Potato Soup?
- In the Refrigerator:
If you seal it in an airtight container, you can store this Longhorn Potato Soup in the refrigerator for up to 5 days and keep it tasting as good as the day you made it. To prevent bacteria from growing on the surface of the soup and causing it to become spoiled, it should be stored in a container that is not very deep. It is best to consume it within a few days of putting it away, but if it is properly preserved, it can remain usable for up to 5-7 days.
- In The Freezer:
Longhorn Potato Soup has a longer shelf life when it is frozen, and it is much easier to reheat after being frozen. When freezing soup, it is essential to transfer the soup to an airtight container and ensure that there is some head space above the soup. Reheating the soup after it has been frozen for up to three months is recommended. You may reheat Longhorn Potato Soup by pouring the required amount in a saucepan and heating it over low heat. This will bring the soup back to its original temperature. In order to prevent the soup from sticking to the bottom of the pan, give it a stir every once in a while. The soup should be allowed to simmer for two to four minutes after the heat has been reduced to low. The soup can be served once it has been reheated to a temperature that is considered to be safe.
How To Reheat Potato Soup?
In The Oven:
When heated in the microwave:
To reheat potato soup in the microwave, place the soup in a dish that is safe for use in the microwave and cover it with a lid that is safe for use in the microwave or plastic wrap. Warm the soup in the microwave on high for two to three minutes, or until it reaches the desired temperature. To ensure that the soup heats up evenly, give it a stir about once every half an hour while it’s in the microwave.
What is the thickener in potato soup?
In a small bowl, mix together some cornstarch with a little bit of water or the chicken stock that came from the soup. While the soup is heating up to a simmer over a medium-low heat, mix the slurry into it. The soup ought should start to thicken almost instantly after being stirred.
Is eating potato soup healthy?
Potatoes are an excellent food choice for their high levels of fiber, potassium, and vitamin C. In spite of this, the vast majority of the time they do not constitute a source of healthy nutrients. The fact that they are typically prepared with cream and commonly contain less-than-healthy components like bacon and cheese is a significant contributor to this result.
Why is my potato soup gummy?
Before beginning the cooking process, it is essential to avoid chopping the potatoes into an extremely fine consistency. If they are, an excessive amount of starch will be released into the broth, which will cause the consistency to become sticky. When the cooked soup is pureed, it sometimes ends up with a texture that is not very appealing.
How do you make potato soup less watery?
Mix together 14 cup (59 mL) of room temperature water and either 2 tablespoons (25 g) of cornstarch or 2 tablespoons (30 g) of flour. After the starch has been thoroughly dissolved, transfer the slurry into the primary container. Bring the soup to a boil for one minute, then reduce the heat to a simmer and continue cooking until the soup has reached the desired consistency.
How long to boil potatoes?
It will take approximately 15 minutes for cubed potatoes, but it will take 20–25 minutes for whole new potatoes or larger chunks. To determine whether or not the potatoes are done, use the point of a knife to penetrate one of them and feel for how much resistance there is. If it slides in without any effort, you’ve got it!
Should you soak potatoes before making soup?
Soak potatoes in water before using: make sure you do not overlook this step. If the potato chunks are allowed to soak in cold water, excess starches will be removed from the potatoes. These starches, if not removed, will cause the soup to have an unpleasant consistency.
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Potato Soup Alton Brown Nutrition Fact
Serving Size: 1 cup
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 720mg
- Total Carbohydrate: 39g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 5g
- Vitamin A: 10%
- Vitamin C: 10%
- Calcium: 4%
- Iron: 6%