Pioneer Woman’s Zucchini Lasagna is a delicious and healthy twist on the classic Italian dish. Instead of traditional lasagna noodles, this recipe uses thinly sliced zucchini as the “noodles” and layers them with a homemade meaty tomato sauce, a creamy ricotta cheese mixture, and a generous amount of mozzarella cheese.
This low-carb and gluten-free version of lasagna is perfect for those who are looking for a healthier option, but still want to indulge in the rich and comforting flavors of lasagna. With its beautiful presentation and hearty flavor, Pioneer Woman’s Zucchini Lasagna is a crowd-pleaser that is sure to become a family favorite.
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There are many reasons to love Pioneer Woman’s Zucchini Lasagna, including:
- Healthier option: This recipe is a healthier version of traditional lasagna since it uses zucchini instead of pasta noodles, making it lower in carbohydrates and gluten-free.
- Delicious flavors: Despite being a healthier option, this lasagna still packs a punch of delicious and comforting flavors. The meaty tomato sauce, creamy ricotta cheese mixture, and melted mozzarella cheese make for a hearty and satisfying dish.
- Beautiful presentation: Using zucchini as the “noodles” creates a beautiful layered effect in the dish, making it an impressive dish to serve at a dinner party or special occasion.
- Easy to make: While it may seem complicated to make lasagna from scratch, this recipe is surprisingly easy to follow and can be made in just a few simple steps.
- Versatile: This recipe can easily be customized to suit your preferences. You can use ground beef, turkey, or even vegetarian crumbles for the sauce, or switch up the cheese to suit your taste. Plus, it’s a great way to use up any excess zucchini you may have on hand.
What Is Pioneer Woman Zucchini Lasagna Recipe?
Pioneer Woman’s Zucchini Lasagna is a healthy and delicious twist on the classic Italian dish. Instead of traditional lasagna noodles, zucchini is used to create the “noodles.” The dish is made by layering thinly sliced zucchini with a meaty tomato sauce, a creamy ricotta cheese mixture, and lots of melted mozzarella cheese. The result is a low-carb and gluten-free version of lasagna that is both satisfying and flavorful.
It’s a great way to get your daily dose of veggies while still indulging in the rich and comforting flavors of lasagna. Plus, it’s an impressive dish to serve to guests, with its beautiful presentation and hearty flavors.
Pioneer Woman Zucchini Lasagna Ingredients
- 2 large zucchinis, sliced lengthwise into 1/4-inch-thick slices
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 can (8 oz) tomato sauce
- 2 tbsp chopped fresh parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup ricotta cheese
- 1/4 cup chopped fresh basil
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
How To Make Pioneer Woman Zucchini Lasagna
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis lengthwise into 1/4-inch-thick slices and set them aside.
- In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
- Add the crushed tomatoes, tomato sauce, parsley, basil, oregano, salt, and black pepper. Reduce the heat to low and simmer for 30 minutes.
- In a separate bowl, combine the ricotta cheese, chopped fresh basil, and egg.
- In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Layer the zucchini slices over the sauce, then spread a layer of the ricotta cheese mixture on top of the zucchini. Sprinkle a layer of mozzarella cheese over the ricotta, then repeat the layers until all ingredients are used up, ending with a layer of the meat sauce on top.
- Sprinkle the grated Parmesan cheese over the top of the lasagna.
- Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25-30 minutes or until the cheese is melted and bubbly.
- Let the lasagna cool for 10-15 minutes before slicing and serving.
Here are some recipe tips for Pioneer Woman’s Zucchini Lasagna:
What To Serve With Zucchini Lasagna?
There are many options for side dishes that would complement Pioneer Woman’s Zucchini Lasagna:
- Garlic bread: A classic and easy side dish for any pasta or lasagna dish.
- Salad: A crisp green salad with a light vinaigrette dressing would be a great way to balance out the richness of the lasagna.
- Roasted vegetables: Roasted carrots, broccoli, or asparagus would make a great side dish that’s both healthy and flavorful.
- Antipasto platter: An antipasto platter with cured meats, cheeses, olives, and roasted peppers would be a great appetizer or side dish to serve with the lasagna.
- Red wine: A bold and fruity red wine, such as a Chianti or a Cabernet Sauvignon, would pair well with the rich and savory flavors of the lasagna.
Ultimately, the side dishes you choose will depend on your personal preferences and the occasion. But any of these options would make a great addition to a meal featuring Pioneer Woman’s Zucchini Lasagna.
How To Store Zucchini Lasagna?
To store Pioneer Woman’s Zucchini Lasagna, first allow it to cool to room temperature. Then, cover the lasagna tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored in the fridge for up to 3-4 days.
How To Reheat Zucchini Lasagna?
There are a few different methods for reheating Pioneer Woman’s Zucchini Lasagna:
- Oven: Preheat your oven to 350°F (175°C). Place the lasagna in a baking dish and cover it with foil. Bake for 20-30 minutes, or until the lasagna is hot all the way through.
- Microwave: Place a slice of the lasagna on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 2-3 minutes, or until the lasagna is hot.
- Stovetop: Place a slice of the lasagna in a nonstick skillet over medium heat. Cover the skillet with a lid and cook for 5-7 minutes, or until the lasagna is hot all the way through.
Regardless of which method you choose, be sure to check the temperature of the lasagna before serving to ensure that it’s hot all the way through. If the lasagna is still cold in the middle, continue reheating until it reaches a safe temperature of 165°F (74°C).
Is Zucchini Lasagna healthy?
Yes, Zucchini Lasagna is a healthy alternative to traditional lasagna. It is packed with vitamins and minerals, and is naturally low in fat and calories. It is also a great source of dietary fiber.
Can Zucchini Lasagna be made ahead of time?
Yes, Zucchini Lasagna can be made ahead of time. To do so, prepare the dish as directed, but instead of baking it, cover the dish with foil and keep it in the refrigerator. When ready to bake, remove the dish from the refrigerator and preheat the oven. Bake as directed.
What are some topping ideas for Zucchini Lasagna?
Some topping ideas for Zucchini Lasagna include freshly chopped herbs like basil or parsley, a sprinkle of red pepper flakes, a drizzle of olive oil, or a dollop of pesto.
Do I need to peel the zucchini for Zucchini Lasagna?
No, you do not need to peel the zucchini for Zucchini Lasagna. Simply wash the zucchini and slice it into thin slices.
Is Zucchini Lasagna gluten-free?
Yes, Zucchini Lasagna is naturally gluten-free. Make sure to double-check the ingredients of the tomato sauce you use to ensure that it is gluten-free.
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Pioneer Woman Zucchini Lasagna Nutrition Fact
- Calories: 509
- Total Fat: 32.3g
- Cholesterol: 71mg
- Sodium: 556mg
- Total Carbohydrate: 35.9g
- Dietary Fiber: 4.5g
- Sugars: 7.2g
- Protein: 20.6g