A Wedge Salad is a classic salad dish by the Pioneer Woman. It consists of a wedge of iceberg lettuce topped with crumbled bacon, diced tomatoes, blue cheese crumbles, and a creamy homemade dressing. The dish is simple to make and can be served as a side dish or main course. It’s also a great way to use up any leftover bacon you may have in your fridge!
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Why You Will Love This Salad
- The crispness of the iceberg lettuce: Iceberg lettuce has a very crisp and refreshing texture, which makes it perfect for a salad. The coolness of the lettuce makes it very refreshing, especially on a hot summer day.
- The creamy dressing: The salad is often served with a creamy dressing, such as blue cheese or ranch, which adds a rich and tangy flavor to the dish. The creaminess of the dressing helps to balance out the crispness of the lettuce and the acidity of the tomatoes.
- The toppings: The salad is often topped with bacon, tomatoes, and blue cheese crumbles, which add a variety of flavors and textures to the dish. The bacon adds a smoky, salty flavor while the tomatoes add a touch of sweetness, and blue cheese crumbles provide an earthy and tangy taste.
- Versatility : Wedge Salad is an elegant and simple dish that can be served as an starter or even as a side, and it pairs well with many dishes which makes it perfect for parties and events.
- Ease of preparation: This salad is relatively easy to make and doesn’t require a lot of ingredients or preparation time, which makes it perfect for a quick and satisfying meal.
Pioneer Woman Wedge Salad Ingredients
- Iceberg lettuce
- Blue cheese dressing
- Blue cheese crumbles
How To Make Pioneer Woman Wedge Salad
- Cut the iceberg lettuce into wedges.
- In a small bowl, mix together the blue cheese dressing, diced tomatoes, crumbled blue cheese, cooked bacon, salt, and pepper.
- Place the lettuce wedges on a plate, and pour the blue cheese dressing mixture over the top.
- Sprinkle additional crumbled blue cheese and bacon on top, if desired.
- Serve immediately and enjoy!
How To Store Wedge Salad
- In The Fridge: To store wedge salad, it is best to keep it in the refrigerator. Place the salad in an airtight container or wrap it tightly in plastic wrap or foil. Make sure to keep it away from any strong-smelling foods as the smell may transfer to the salad. Refrigerate the salad for up to 4 days.
- In The Freezer: It is not recommended to freeze wedge salad. Freezing will change the texture and flavor of the salad and make it less appetizing.
Can I Make Wedge Salad Ahead Of Time
Yes, you can make wedge salad ahead of time. You can prepare the dressing and bacon ahead of time, then make the salad just before serving. Make sure to keep the lettuce and dressing refrigerated until you are ready to serve.
What To Serve With Wedge Salad
- Roasted Potatoes: Deliciously crisp and flavorful, roasted potatoes are the perfect side dish to accompany a wedge salad. They are easy to prepare and can be served hot or cold.
- Grilled Vegetables: Adding grilled vegetables to your wedge salad is a great way to add flavor and texture. Grilled vegetables are also healthy and can be served hot or cold.
- Roasted Asparagus: Roasted asparagus is a great side dish to serve with a wedge salad. It is easy to prepare and can be served hot or cold.
- Fresh Fruit: Fresh fruit is a great way to add a hint of sweetness to your wedge salad. It is also healthy and can be served as a side dish.
- Baked Beans: Baked beans are a classic side dish that is perfect for serving with a wedge salad. They are easy to prepare and are sure to please everyone.
- Classic Wedge Salad: This classic salad features a thick wedge of iceberg lettuce, topped with crumbled bacon, diced tomatoes, and creamy blue cheese dressing for an indulgent taste.
- Southwest Wedge Salad: Give this classic salad a Mexican twist with a layer of spicy black beans, diced avocado, and a creamy cilantro-lime dressing on top.
- Mediterranean Wedge Salad: This Mediterranean-inspired wedge salad features a layer of feta cheese, chickpeas, olives, and a tangy red wine vinaigrette.
- Greek Wedge Salad: For a Greek-style wedge salad, top a thick wedge of iceberg lettuce with creamy feta cheese, diced tomatoes, olives, and a light lemon-olive oil vinaigrette.
- Asian Wedge Salad: For an Asian-inspired wedge salad, top a thick wedge of iceberg lettuce with edamame, mandarin oranges, and a tangy sesame-ginger dressing.
Keto, And Gluten-free Version Of Wedge Salad
- Keto Wedge Salad: This version of a wedge salad is perfect for those following a low-carb, keto diet. The traditional bacon is replaced with a keto-friendly version and the dressing is made with a keto-friendly mayonnaise and sour cream. Topped with crunchy vegetables, this is a great side for any keto meal.
- Gluten-free Wedge Salad: This version of a wedge salad is perfect for those following a gluten-free lifestyle. The traditional bacon is replaced with a gluten-free variety and the dressing is made with a gluten-free mayonnaise and sour cream. Topped with a variety of crunchy vegetables, this is sure to be a hit with the gluten-free crowd.
- Wedge salads are a classic summertime dish, but there are lots of creative substitutes for the traditional lettuce base. Here are a few fun and flavorful options:
- Roasted Radicchio: Roasting radicchio brings out its sweetness, and it’s a great substitute for lettuce in a wedge salad. Simply cut the radicchio into wedges and roast in a hot oven until lightly browned. Top with your favorite salad dressing and some crunchy toppings of your choice.
- Grilled Romaine: Grilled romaine is a great option for a wedge salad. Cut the romaine into wedges and brush with olive oil before grilling until lightly charred. Top with a creamy dressing, croutons, and your favorite add-ins.
- Cauliflower Wedges: Cauliflower wedges are a delicious and healthy substitute for lettuce in a wedge salad. Simply cut cauliflower into wedges, season with salt and pepper, and roast in a hot oven. Top with your favorite salad dressing and some crunchy toppings.
- Roasted Beets: Roasted beets make a delicious and nutritious substitute for lettuce in a wedge salad. Simply slice beets into wedges, season with salt and pepper, and roast in a hot oven until lightly browned. Top with a creamy dressing and your favorite add-ins.
- Grilled Zucchini: Grilled zucchini makes a great substitute for lettuce in a wedge salad. Simply cut the zucchini into wedges, brush with olive oil, and grill until lightly charred. Top with your favorite salad dressing and some crunchy toppings.
Other Dressings To Use
- Ranch: This creamy dressing is a combination of buttermilk, herbs, and spices for a tangy and savory dressing that pairs well with the crunch of a wedge salad.
- Balsamic Vinaigrette: This light and tangy dressing is made with balsamic vinegar, olive oil, and a touch of honey. Perfect for a simple and healthy salad.
- Honey Mustard: This sweet and tangy dressing combines honey, mustard, and mayonnaise for a flavor-packed dressing that pairs perfectly with the crispness of a wedge salad.
- Lemon-Garlic: This zesty dressing combines freshly squeezed lemon juice, minced garlic, and olive oil for a flavorful and light dressing.
- Creamy Italian: This classic Italian dressing combines olive oil, vinegar, and herbs for a creamy and flavorful dressing.
How Do You Cut A Wedge For A Salad
- Begin by slicing off the top and bottom of the head of lettuce.
- Cut the head of lettuce in half.
- Place one half of the lettuce on a cutting board.
- Slice the half of the lettuce into wedges, cutting from the stem down to the outer leaves.
- Repeat the process with the other half of the lettuce.
- Serve the wedges as desired.
How Do You Wash Lettuce For Wedge Salad
To wash lettuce for wedge salad, begin by rinsing the lettuce under cold running water. Then, use a salad spinner to remove the excess water, or use a clean kitchen towel to gently pat them dry. Once the lettuce is dry, cut it into wedges and serve.
How Old Is The Wedge Salad
The wedge salad is believed to have originated in the 1950s.
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Pioneer Woman Wedge Salad Nutrition Facts
Amount Per Serving
- Amount Per Serving
- Calories 830
- % Daily Value *
- Total Fat 70g108%
- Saturated Fat 20g100%
- Cholesterol 80mg27%
- Sodium 2000mg84%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.