This recipe for Pioneer Woman Turkey Cutlets is a delicious and easy-to-prepare meal that is perfect for a weeknight dinner. It was created by the famous chef and television personality, Pioneer Woman.
In this recipe, thin slices of turkey meat are breaded and pan-fried to create a flavorful and protein-rich dish that is sure to become a family favorite. The recipe is simple to follow and can be easily adapted to suit your taste preferences.
What Part Of Turkey Is Turkey Cutlets?
Turkey cutlets are thin slices of turkey meat that are usually taken from the breast area of the bird. They are similar to chicken cutlets in that they are thin, tender, and cook quickly.
How Do You Cut A Turkey For Cutlets?
To make your own turkey cutlets, start with a boneless, skinless turkey breast and slice it crosswise into 1/4-inch to 1/2-inch thick slices. You can then pound the slices to an even thickness if desired, using a meat mallet or a rolling pin.
How To Thaw Frozen Turkey Cutlets Before Cooking
- Refrigerator: Place the frozen cutlets in the refrigerator and allow them to thaw slowly over a period of 1-2 days.
- Cold Water: Place the frozen cutlets in a resealable bag and submerge them in a bowl of cold water. Change the water every 30 minutes until the cutlets are thawed.
- Microwave: Place the frozen cutlets in a microwave-safe dish and defrost them using the microwave’s defrost setting. Be sure to cook the cutlets immediately after they are thawed.
Pioneer Woman Turkey Cutlets Ingredients
- 4 turkey cutlets (about 1 pound total): These are thin slices of turkey meat that cook quickly and are easy to bread and pan-fry.
- Salt and pepper: Be sure to season both sides of the cutlets before breading them.
- 1/2 cup all-purpose flour: This is used to coat the cutlets before they are dipped in the egg mixture.
- 2 eggs, beaten: These are mixed with a little water and used to coat the cutlets before they are rolled in breadcrumbs.
- 1 cup breadcrumbs: These are mixed with grated Parmesan cheese and used to coat the cutlets.
- 1/4 cup grated Parmesan cheese: This is mixed with the breadcrumbs and helps add flavor to the crispy crust on the cutlets.
- 2 tablespoons olive oil: You can use any type of oil with a high smoke point, such as vegetable oil or canola oil.
- 2 tablespoons butter: This is added to the pan with the olive oil and helps add flavor to the cutlets as they fry.
How To Make Pioneer Woman Turkey Cutlets
- Preheat your oven to 350°F (180°C).
- Season the turkey cutlets with salt and pepper on both sides.
- Place the flour in a shallow dish. In another shallow dish, mix together the eggs and 2 tablespoons of water. In a third shallow dish, mix together the breadcrumbs and Parmesan cheese.
- Dip each cutlet first in the flour, shaking off any excess. Then dip it in the egg mixture, allowing any excess to drip off.
- Finally, coat the cutlet with the breadcrumb mixture, pressing gently to help it adhere.
- Heat the olive oil and butter in a large skillet over medium heat. When the skillet is hot, add the breaded cutlets and cook until they are golden brown on both sides, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the turkey is cooked through and no longer pink in the center.
- Serve the turkey cutlets hot, with your choice of side dishes. Enjoy!
How Long Do You Cook Turkey Breast Cutlets In The Oven?
To cook turkey breast cutlets in the oven at a rate of about 10-15 minutes per pound, you will need to adjust the cooking time based on the weight of the cutlets.
Here’s a general guideline for cooking turkey breast cutlets in the oven:
Learn More About How Long To Cook A Turkey Per Pound.
How To Know That Turkey Cutlets Are Done Baking
To determine when turkey breast cutlets are cooked to a safe internal temperature of 165°F (74°C), use a meat thermometer by inserting it into the thickest part of the cutlet.
How To Store Leftover Cooked Turkey Cutlets
Allow the cutlets to cool completely. Place the cutlets in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
Label the container or wrapping with the date and contents. Store the cutlets in the refrigerator for up to 3-4 days, or in the freezer for up to 3 months.
- Oven: Preheat your oven to 350°F (180°C). Place the cutlets on a baking sheet and heat for 10-15 minutes, or until heated through.
- Stovetop: Heat a small amount of oil or butter in a pan over medium heat. Add the cutlets and cook for 2-3 minutes on each side, or until heated through.
- Microwave: Place the cutlets on a microwave-safe plate and heat for 1-2 minutes, or until heated through. Be sure to use a low-power setting to avoid drying out the cutlets.
What To Serve With Turkey Cutlets
- Roasted or steamed vegetables: Try pairing your turkey cutlets with a variety of colorful vegetables such as asparagus, bell peppers, broccoli, or carrots.
- Mashed potatoes: Creamy mashed potatoes make a classic accompaniment to turkey cutlets. You can also try mashed sweet potatoes or mashed root vegetables for a twist on the traditional.
- Salad: A simple green salad with a light vinaigrette dressing pairs well with turkey cutlets. Or try a grain-based salad like quinoa or farro for a heartier side dish.
- Grains: Rice, pasta, or couscous are all good choices to serve alongside turkey cutlets. You can also try serving the cutlets over a bed of grains for a more complete meal.
- Baked or roasted fruit: Roasted apples, pears, or figs make a delicious sweet contrast to savory turkey cutlets.
Can I Use Leftover Cooked Turkey Cutlets In Salads Or Sandwiches?
Yes, leftover cooked turkey cutlets can be sliced and used in salads or sandwiches. They can also be diced and used in soups or casseroles.
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Pioneer Woman Turkey Cutlets Nutrition Facts
|Saturated fat||1 gram|