Pioneer Woman Tomato Tart

If you’re looking for a delicious and unique way to use up summer tomatoes, look no further than Pioneer Woman’s Tomato Tart. This recipe, created by Ree Drummond of the popular food blog The Pioneer Woman, combines the sweetness of ripe tomatoes with the savory flavors of thyme, goat cheese, and a buttery crust.

Not only is it a perfect dish for a summer dinner party, but it can also be made ahead of time and served cold, making it a great option for picnics or potlucks. With its beautiful presentation and delicious taste, this tomato tart is sure to be a hit with your family and friends.

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Why You’ll Love This Pioneer Woman Tomato Tart

There are several reasons why you will love this Pioneer Woman Tomato Tart recipe:

• The combination of sweet and juicy tomatoes with the tangy and creamy goat cheese creates a delicious balance of flavors.
• The addition of thyme gives the tart a subtle herby taste that complements the tomatoes perfectly.
• The buttery crust is flaky and crumbly, adding a satisfying texture to the dish.
• The recipe is easy to follow and can be made ahead of time, making it a great option for entertaining or a summer potluck.
• The beautiful presentation of the tart makes it a perfect centerpiece for any dinner party or special occasion.
• The recipe is versatile and can be served warm or cold, making it a great option for any season.
• The recipe is a delicious and unique way to use up summer tomatoes, which are in abundance during the summer season.
• The recipe is a great way to enjoy fresh produce and to make a dish that is not only delicious but also healthy.

In summary, this recipe is a delicious and unique way to enjoy fresh summer tomatoes, and the combination of sweet tomatoes, tangy goat cheese, and herb thyme, makes this tart an irresistible dish that will be loved by everyone.

What Is Tomato Tart?

Tomato tart is a savory dish that typically consists of a buttery pastry crust filled with sliced or diced tomatoes and other savory ingredients such as herbs, cheese, and sometimes meat or seafood. The tomatoes are typically arranged in a decorative pattern on top of the crust and the tart is usually baked in the oven. The result is a flavorful and visually appealing dish that can be served as a main course, side dish or appetizer.

The Pioneer Woman’s recipe that was mentioned earlier is a variation of the traditional tomato tart recipe, it involves using a buttery crust, thyme, goat cheese, and summer tomatoes. This recipe is a great way to enjoy fresh summer tomatoes and make a dish that is not only delicious but also healthy.

Pioneer Woman Tomato Tart Ingredients

• 1 unbaked pie crust
• 2 cups grape or cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh thyme
• Salt and pepper
• 2 ounces goat cheese, crumbled
• 2 tablespoons olive oil

How To Make Pioneer Woman Tomato Tart

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Roll out the pie crust and press it into a 9-inch tart pan with a removable bottom.
3. Arrange the tomatoes, cut side up, on the crust.
4. Sprinkle the minced garlic and chopped thyme over the tomatoes.
5. Season with salt and pepper to taste.
6. Sprinkle the crumbled goat cheese over the tomatoes.
7. Drizzle the olive oil over the tart.
8. Bake the tart for 25-30 minutes, or until the crust is golden brown.
9. Let the tart cool for a few minutes before removing it from the pan.
10. Serve the tart warm or at room temperature, garnished with additional thyme if desired.

Note: The Pioneer Woman’s recipe is a variation of the traditional tomato tart recipe, it involves using a buttery crust, thyme, goat cheese, and summer tomatoes. You can add some variation to the recipe by adding ingredients such as caramelized onions, bacon, or other cheese.

Recipe Tips

Here are some tips to help you make the perfect Pioneer Woman’s Tomato Tart:

• Choose ripe, flavorful tomatoes: The quality of the tomatoes will greatly affect the overall flavor of the tart, so be sure to choose ripe, flavorful tomatoes.
• Adjust seasoning to taste: The recipe calls for salt and pepper, but you can adjust the seasoning to your preference.
• Use a tart pan with a removable bottom: Using a tart pan with a removable bottom will make it easier to remove the tart from the pan after baking.
• Don’t overcook the tart: Overcooking the tart can cause the crust to become tough and the tomatoes to release too much liquid. Keep an eye on the tart as it bakes and remove it from the oven when the crust is golden brown.
• Experiment with different cheeses: Goat cheese is a traditional choice for tomato tarts, but you can also experiment with different cheeses such as feta, brie, or gouda.
• Use fresh herbs if possible: Fresh thyme will give the tart a more intense flavor than dried thyme.
• Let the tart cool before serving: Letting the tart cool for a few minutes before removing it from the pan will make it easier to remove the tart and will also help to set the filling.
• Serve the tart at room temperature: The tart can be served warm or at room temperature, but serving it at room temperature will allow the flavors to develop and the crust will be more crispy.

What To Serve With Tomato Tart?

There are several options for what to serve with Pioneer Woman’s Tomato Tart:

A green salad: A simple green salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette dressing would be a great side dish for the tart.

Grilled vegetables: Grilled vegetables such as zucchini, bell peppers, or eggplant would complement the flavors of the tart.

Garlic bread: Garlic bread would make a great side dish for the tart.

Bread and butter: A simple bread and butter would be perfect to soak up the juices from the tart.

Grilled meats: Grilled meats such as chicken, steak, or fish would be delicious served with the tomato tart.

Pasta: you could serve the tart with a simple pasta dish such as spaghetti with olive oil and garlic, or a creamy pasta dish like a mushroom risotto.

Rice: A simple rice pilaf or a Mediterranean inspired rice dish with herbs and lemon would complement the flavors of the tart.

A cold soup: A chilled gazpacho or vichyssoise would make a great light and refreshing option to serve with the tart.

Overall, the best sides for the tomato tart would be simple, light and refreshing dishes that complement the flavors of the tart, and most importantly don’t overpower it.

How To Store Tomato Tart?

Here are some tips on how to store Pioneer Woman’s Tomato Tart:

• Allow the tart to cool completely before storing it: If the tart is still warm when you store it, it can cause the crust to become soggy.
• Keep the tart in the refrigerator: Cover the tart with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
• You can also freeze the tart: If you want to store the tart for a longer period of time, you can freeze it. Let the tart cool completely and then wrap it tightly in plastic wrap or aluminum foil. Store it in the freezer for up to 3 months.
• Defrost the tart before serving: To defrost the tart, take it out of the freezer and let it sit at room temperature for about an hour. Reheat it in a 350-degree oven for about 10 minutes before serving.
• Be aware that freezing may affect the texture of the crust: if you’re looking for a crispy crust it’s better to eat the tart within 3 days.
• Keep the tart covered: when storing it to prevent it from drying out or absorbing odors from other food in the refrigerator.

By following these tips, you can enjoy your Pioneer Woman’s Tomato Tart even after a few days, and have the same delicious taste and texture.

How To Reheat Tomato Tart?

Here are some tips on how to reheat Pioneer Woman’s Tomato Tart:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the tart on a baking sheet and cover it loosely with aluminum foil to prevent the crust from getting too brown.
• Heat the tart in the oven for about 10-15 minutes, or until it is heated through.
• Check the tart after 10 minutes, and add more time if necessary, depending on the size and the temperature of your tart.
• Once the tart is heated through, remove it from the oven and let it cool for a few minutes before serving.

Alternatively, you can reheat individual slices of the tart in the microwave by wrapping them in a damp paper towel, and reheating them for about 30 seconds or until warm. Be aware that the crust may not be as crispy as when reheated in the oven.

Reheating the tart in the oven or microwave will help to restore the crust’s crispiness and warm up the filling, ensuring that you’ll enjoy the same delicious taste and texture as when it was first made.

FAQ Section

What type of tomatoes should I use for the tart?

It really depends on what type of flavor you are looking for and how much time you have to prepare the tart. If you want a sweeter flavor, you can use cherry or grape tomatoes. If you want a more acidic flavor, you can use heirloom tomatoes. If you want a more robust flavor, you can use Roma tomatoes. For a tart that you need to prepare quickly, you can use canned diced tomatoes.

Is it necessary to brown the meat before cooking it in the tart?

It is not necessary to brown the meat before cooking it in the tart, but it can enhance the flavor and texture of the meat. Browning the meat beforehand can help to caramelize the surface and give it a richer flavor and a crispier texture.

Can I make the tart ahead of time?

You are able to create the tart in advance, and it can be stored in the refrigerator for up to three days after it has been prepared.

Can I add vegetables to the tart?

Yes, you can add vegetables to the tart. Popular vegetable choices include mushrooms, onions, peppers, spinach, and tomatoes. Just be sure to pre-cook them before adding them to the tart.

Can I use different types of cheese for the tart?

Yes, you are free to experiment with the tart by using a variety of cheeses. Feta, goat cheese, brie, and blue cheese are some of the more well-known choices in this category. You may also create a one-of-a-kind flavor by combining different kinds of cheese in different ways.

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Pioneer Woman Tomato Tart Nutrition Fact

• Calories: 260
• Total Fat: 14g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 320mg
• Total Carbohydrates: 26g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 6g
• Vitamin A: 15%
• Vitamin C: 8%
• Calcium: 10%
• Iron: 8%