If you are a lover of traditional sheet cake, you are going to enjoy these delectable Texas Sheet Cake Cookies that were created by Ree Drummond, who is known as the Pioneer Woman. These cookies are chewy, chocolatey, and topped with a luscious frosting that will leave you wanting more. They are sure to satisfy your sweet tooth.
They are simple to prepare, there is no requirement for a mixer, and they can be whipped up in a short amount of time. In this post, we will cover everything you need to know to make the ideal batch of Pioneer Woman Texas Sheet Cake Cookies, including the ingredients, the preparation, and the baking process.
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Why You’ll Love This Cookies
Here are some reasons why someone might love Pioneer Woman Texas Sheet Cake Cookies. Here are a few:
- Easy to make: This recipe is fairly simple and doesn’t require a lot of fancy ingredients or kitchen equipment.
- Delicious flavor: These cookies are chocolatey, rich, and sweet, with a soft and chewy texture that many people find irresistible.
- Unique twist on a classic dessert: If you’re a fan of Texas sheet cake, you might love the idea of turning it into a cookie!
- Perfect for sharing: This recipe makes a large batch of cookies, which is great if you’re planning to share them with friends, family, or coworkers.
- Fun to decorate: The frosting on these cookies can be customized with different colors or toppings, making them a fun and festive treat for holidays or special occasions.
What Is Texas Sheet Cake Cookies
The Pioneer Woman Texas Sheet Cake Cookies recipe is a delicious and easy-to-make dessert that combines the flavors of chocolate, pecans, and frosting. The recipe begins with a chocolate cookie dough made with cocoa powder, sugar, flour, baking soda, salt, butter, and eggs. Chopped pecans are mixed into the dough to add texture and nuttiness.
The dough is then portioned out into balls, flattened slightly, and baked in the oven. While the cookies are baking, a chocolate frosting is prepared with cocoa powder, milk, butter, and powdered sugar. Once the cookies are cooled, they are frosted with the chocolate mixture and garnished with more chopped pecans. The result is a delicious and decadent treat that is sure to satisfy any chocolate lover’s cravings.
Pioneer Woman Texas Sheet Cake Cookies Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup semisweet chocolate chips
For the icing:
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat the butter and granulated sugar together until light and fluffy.
- Add the eggs and vanilla to the butter mixture and beat until well combined.
- Gradually stir in the dry ingredients to the butter mixture until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
For the icing:
- In a medium saucepan, melt the butter over medium heat.
- Add the cocoa powder and whole milk and whisk until well combined.
- Gradually whisk in the powdered sugar until well combined and no lumps remain.
- Stir in the vanilla extract.
- Remove the saucepan from heat and let the icing cool for 5-10 minutes.
- Spoon the icing over the cooled cookies and allow to set before serving.
Here are some recipe tips for making Pioneer Woman Texas Sheet Cake Cookies:
- Use unsalted butter: Using unsalted butter in this recipe allows you to control the amount of salt in the cookies.
- Don’t overmix the dough: Overmixing the dough can result in tough, dry cookies. Mix until just combined.
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use a cookie scoop: Using a cookie scoop ensures that all the cookies are the same size and cook evenly.
- Let the cookies cool before adding the frosting: Adding the frosting while the cookies are still warm can cause it to melt and slide off.
- Store in an airtight container: To keep the cookies fresh, store them in an airtight container at room temperature for up to 5 days.
What To Serve With Texas Sheet Cake Cookies?
Pioneer Woman Texas Sheet Cake Cookies are a delicious treat on their own, but there are a few things you can serve with them to make them even more enjoyable. Here are some ideas:
How To Store Texas Sheet Cake Cookies?
Here are some ways to store Texas Sheet Cake Cookies:
- Room temperature: If you plan to consume the cookies within a few days, you can store them in an airtight container at room temperature. Place a sheet of parchment paper between layers of cookies to prevent them from sticking to each other.
- Refrigerator: You can storeTexas Sheet Cake Cookies in the refrigerator for longer shelf life. Place the cookies in an airtight container and put them in the refrigerator. The cookies will stay fresh for up to a week.
- Freezer: If you want to store the cookies for a longer time, you can freeze them. Place the cookies in an airtight container and freeze for up to 3 months. Thaw the cookies at room temperature before serving.
- Cookie jar: You can also store the cookies in a cookie jar or any other airtight container with a lid. This is a convenient way to keep the cookies fresh and accessible for snacking.
How To Thaw Frozen Texas Sheet Cake Cookies?
There’s no need to thaw Texas Sheet Cake Cookies as they are typically served at room temperature. However, if you have frozen the cookies for storage, you can thaw them in the following ways:
- Thaw on the counter: Simply place the cookies on a plate or in a container at room temperature and let them thaw for a few hours until they are no longer frozen.
- Thaw in the fridge: Place the cookies in a container and transfer them to the fridge. Allow them to thaw overnight or for several hours until they are no longer frozen.
- Thaw in the microwave: Place the cookies on a microwave-safe plate and microwave them on a low or defrost setting for a few seconds at a time until they are no longer frozen. Be careful not to overheat them, as this can cause them to become dry or tough.
How To Reheat Leftovers Cookies?
Since Texas Sheet Cake Cookies are already baked, there is no need to reheat them. However, if you want to warm them up slightly, you can do so in the microwave or oven. Here’s how:
Can I use regular cocoa powder instead of Dutch-processed cocoa powder?
While Dutch-processed cocoa powder is recommended for the best flavor and texture, you can use regular cocoa powder as a substitute in this recipe.
Can I substitute buttermilk with regular milk in Texas Sheet Cake Cookies?
Yes, you can substitute buttermilk with regular milk in exas Sheet Cake Cookies. For every cup of buttermilk, use 1 tablespoon of white vinegar or lemon juice plus enough milk to make 1 cup. Let the mixture sit for a few minutes before using.
How far in advance can I make Texas Sheet Cake Cookies for a special occasion?
You can make these cookies up to 2 days in advance and store them in an airtight container at room temperature. However, it’s best to frost them on the day you plan to serve them for the best texture and flavor.
Can I use a different type of frosting for Texas Sheet Cake Cookies?
While the chocolate frosting is recommended for Texas Sheet Cake Cookies, you can use a different type of frosting, such as cream cheese or vanilla, if you prefer.
Pioneer Woman Texas Sheet Cake Cookies Nutrition Fact
- Calories: 86
- Total Fat: 4 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 10 mg
- Sodium: 103 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 0 g
- Sugars: 8 g
- Protein: 1 g