This Strawberry Jam recipe by Pioneer Woman requires no pectin and only a few simple ingredients, making it one of the easiest jams you’ll ever make. The flavor is far superior to that of the version sold in supermarkets since it is packed full of flavor from fresh strawberries.
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Why You’ll Love This Pioneer Woman Strawberry Jam
- Simple Ingredients. You only need a few basic ingredients, including strawberries, sugar, and lemon juice, among other things. The setting of the strawberry jam is accomplished with the help of the natural pectin that is present in both the strawberries and the lemons, in addition to the sugar and lemon juice. (Another way that lemon juice fights the spread of bacteria is that it inhibits their growth.)
- Quick. It only takes around 20 minutes, tops!
- Tastes fantastic. The flavor of jam made at home just cannot be compared to that of store-bought jam.
What Is Strawberry Jam?
This recipe calls for only one clamshell’s worth of strawberries, which is equal to one pound, and it does not require pectin to set. Just sugar and lemon juice. Nothing overly complicated, and nothing that is difficult to say. I do include the lemon zest, and I adore the additional jolt of flavor and brightness that it brings to the jam. You are free to ignore that portion of the text.
Pioneer Woman Strawberry Jam Ingredients
- Strawberries. You can use fresh strawberries or frozen ones in this recipe! If you want your jam to have a smoother consistency, make sure the strawberries are chopped as finely as you can get them.
- Granulated sugar. in its granular form It is imperative that the full quantity of sugar be used in the preparation of this recipe since not only does it aid in the setting of jams during cooking, but it also serves as a preservative.
- Lemon juice. Because of the high sugar content of jam, it is essential to include some lemon juice in order to moderate the level of sweetness.
- Kosher salt. Lastly, but most importantly, don’t forget to sprinkle some salt on it!
How To Make Pioneer Woman Strawberry Jam
- Strawberries, granulated sugar, lemon juice, and kosher salt should be combined in a medium pot and mixed together with a wooden spoon.
- Stirring the mixture often with a heat-resistant spatula while heating it over high heat. Once the mixture begins to bubble, turn the heat down to medium-low. Continue to watch it carefully.
- Cook the mixture for ten to fifteen minutes while stirring it frequently until the jam reaches the desired consistency. In order to determine whether or not the jam is finished cooking, I will typically drag a spatula along the base of the saucepan in a zigzag pattern.
- When it takes longer than a second for the line to fill up again, you can safely assume that the jam is ready. I prefer to err on the side of caution and remove the jam from the heat almost too early; if it hasn’t set sufficiently, you can always put it back on the stove.
- Once it has reached the desired consistency, remove the jam from the heat and place it in a container that can withstand high temperatures. After allowing the jam to cool completely at room temperature, place it in the refrigerator to keep it fresh.
- Reduce the size of the strawberry pieces as much as you can. To tell you the truth, this step in the recipe takes the longest, but trust me when I say it’s well worth the effort. If you use larger pieces of strawberry instead of smaller ones, the jam you make will have a much more chunky texture.
- While the jam is cooking, use a heat-resistant spatula to stir it on a regular basis. As the jam cooks, it poses a significant risk of catching fire on the base of the saucepan. You can avoid any scorching of the jam from occurring by stirring it regularly while it is cooking. This helps disperse the jam evenly across the saucepan.
- Produce this preserve in a modest quantity. When it comes to the preparation of jam, I do not suggest increasing the recipe by a factor of two or three. It is simple to cause the fruit to become overcooked if you endeavor to make an excessive amount of jam at once. If you want to create more of this jam, you should make it in many separate batches rather than doing it all at once.
What To Serve With Pioneer Woman Strawberry Jam?
- Tiramisu Recipe
- Pecan Bars Recipe
- Tres Leche Cake Recipe
- Cinnamon Squares
- Blueberry Puff
- Pie Crust Recipe
How To Store Pioneer Woman Strawberry Jam?
In The Fridge:
In contrast to other jam recipes, making jam in the refrigerator does not require the use of canning equipment or methods. The fruit is preserved by the sugar and acid in the jam; however, the shelf life of refrigerator jam is significantly shorter than that of traditional strawberry preserves, lasting only about two weeks in the refrigerator.
In The Freezer:
When filling the jars with jam, make sure to leave a space of about 3/4 of an inch at the top so that the jam has room to expand. You have up to a half a year’s worth of storage time in the freezer. After being removed from the freezer, jam can be stored for up to seven days in the refrigerator.
Lemons give the strawberries a boost because strawberries are low in pectin, and pectin is crucial if you want your jam to thicken and gel. If you aren’t using boxed pectin, lemons give the strawberries a boost.
How Do You Know When Jam Is Ready?
When I first started making jam, I repeatedly burned it because I cooked it for too long. It is important to keep in mind that once the jam has been removed from the heat, it will continue to thicken. When the jam has reached the proper consistency, I know it because it has begun to stick to the bottom of the saucepan.
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Pioneer Woman Strawberry Jam Nutrition Facts
Amount Per Serving
- Calories 56
- Total Fat 0.1g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 6.4mg
- Potassium 15mg
- Total Carbohydrate 14g
- Dietary Fiber 0.2g
- Sugars 9.7g
- Protein 0.1g
- Vitamin A 0%
- Vitamin C 2.9%
- Calcium 0.3%
- Iron 0.5%
Nutrition Facts Source: Source
- Amount Per Serving
- Calories 56
- Calories from Fat 0.1
- % Daily Value *
- Total Fat 0.1g1%
- Sodium 6.4mg1%
- Potassium 15mg1%
- Total Carbohydrate 14g5%
- Dietary Fiber 0.2g1%
- Sugars 9.7g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.