If you’re looking for a healthy and tasty breakfast option, go no farther than The Pioneer Woman’s savory spinach mushroom quiche. There is no need to look any further. With delicious ingredients like mushrooms, spinach, onions, and cheese, this quiche comes together quickly and easily.
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Why You’ll Love This Spinach Mushroom Quiche
This Pioneer Woman recipe describes a delicious and flavorful quiche made with a combination of spinach, mushrooms, and cheese. The dish has a rich and creamy texture, making it a perfect option for breakfast, brunch, or lunch. The recipe is easy to follow and can be adjusted to suit your dietary preferences or restrictions.
One of the advantages of this quiche is that it’s a great way to sneak some extra vegetables into your diet. Additionally, the leftovers can be enjoyed for several days, making it a convenient meal prep option.
What Is Best Temp To Cook Spinach Mushroom Quiche?
The recommended cooking temperature for a spinach mushroom quiche is 375 degrees Fahrenheit. This temperature ensures even cooking throughout and prevents the crust from burning before the quiche is done. Learn More about How Long To Cook Quiche At 400.
How Long To Bake Spinach Mushroom Quiche
Spinach Mushroom Quiche usually takes about 30–45 minutes to cook, depending on the oven temperature and the thickness of the quiche.
Here is a general guideline for the baking time of spinach mushroom quiche based on different sizes:
How Do You Know When Quiche Is Done Baking?
Insert a toothpick or knife into the center of the quiche to see whether it’s done baking. Quiche is done when a knife inserted into the center comes out clean. If the center of the quiche is firm and does not wiggle when gently shaken, it is ready to serve. The quiche’s top should also be golden brown and slightly puffy.
Pioneer Woman Spinach Mushroom Quiche Ingredients:
- 1 unbaked 9-inch pie crust
- 1 tablespoon butter
- 1/2 onion, chopped
- 1 (8-ounce) package sliced mushrooms
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups grated Gruyere cheese
How To Make Pioneer Woman Spinach Mushroom Quiche
- Preheat the oven to 375°F.
- Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges and prick the bottom with a fork.
- In a skillet over medium heat, melt the butter and sauté the onion until it’s translucent, about 5 minutes.
- Add the mushrooms and continue to cook until they have released their moisture and are lightly browned, about 7 minutes.
- Add the spinach and stir to combine. Cook until any remaining moisture has evaporated, about 2 minutes.
- In a mixing bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg.
- Layer the spinach mixture and grated cheese in the pie crust. Pour the egg mixture over the top.
- Bake the quiche until it’s set and lightly golden on top, about 35-40 minutes.
- Allow the quiche to cool for a few minutes before slicing and serving. Enjoy!
- To avoid a watery quiche, drain the cooked spinach and mushrooms of any extra liquid.
- To avoid the pie crust becoming soggy, prebake it for a few minutes before adding the filling.
- For the best flavor, use only the finest fresh ingredients.
- Find your favorite cheese combo by experimenting with various varieties.
- Don’t overcook the quiche; when you remove it from the oven, the middle should be set but still somewhat jiggly.
- Before cutting and serving, let the quiche cool for a few minutes to allow it to set up correctly.
What To Serve With Spinach Mushroom Quiche?
The quiche with spinach and mushrooms is a great main meal that can be served with a wide variety of accompaniments. Serve it with a fresh green salad, roasted veggies, soup, bread, fruit, or potatoes. Your own preferences and sense of style should guide your selection of a team. Find your preferred combination by trying new things!
How To Store Leftover Quiche
In The Fridge: Leftover quiche can last for 3-4 days in the refrigerator if stored properly in an airtight container. It’s important to refrigerate the quiche within 2 hours of cooking to prevent bacterial growth.
How To Reheat Quiche
- Oven: Preheat the oven to 350°F. Place the quiche on a baking sheet and cover it with foil. Bake for 15-20 minutes, or until heated through.
- Microwave: Place a slice of quiche on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30 seconds to 1 minute, or until heated through.
- Skillet: Cut a slice of quiche and place it in a skillet over medium-low heat. Cover the skillet with a lid and cook for 3-4 minutes, or until heated through.
Can I Use Milk Instead Of Heavy Cream For Quiche?
Sure, you can make a quiche with milk instead of heavy cream, although the texture and flavor may be different. If you like a creamier consistency, you can use whole milk or a mixture of milk and half-and-half, and you can add more cheese or eggs to make up for the milk’s thinner consistency.
Can I Use Evaporated Milk Instead Of Half And Half In Quiche?
Absolutely, you can use a mixture of equal parts evaporated milk and ordinary milk to replace half-and-half in a quiche recipe. For instance, if a recipe calls for 1 cup of half-and-half, you can substitute 1/2 cup of evaporated milk and 1/2 cup of ordinary milk.
If your quiche isn’t creamy enough, it may be because of too little heavy cream, overcooking, or not enough fat in the dairy products. To fix it, add more custard or reheat it with a little milk or cream.
What Kind Of Cheese Is Good In Quiche?
Gruyere cheese is a successful cheese to use in quiche because of its nutty and somewhat sweet flavor, which pairs well with the savory cream and other ingredients.
Pioneer Woman Spinach Mushroom Quiche Nutrition Fact
- Calories: 386
- Total Fat: 25g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 202mg
- Sodium: 611mg
- Total Carbohydrate: 21g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 17g
- Vitamin D: 0mcg
- Calcium: 126mg
- Iron: 2mg
- Potassium: 202mg
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