Pioneer Woman Spinach Mushroom Quiche

Pioneer Woman Spinach Mushroom Quiche Ingredients:

• 1 unbaked 9-inch pie crust
• 1 tablespoon butter
• 1/2 onion, chopped
• 1 (8-ounce) package sliced mushrooms
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 4 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups grated Gruyere cheese

How To Make Pioneer Woman Spinach Mushroom Quiche

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges and prick the bottom with a fork.
3. In a skillet over medium heat, melt the butter and sauté the onion until it’s translucent, about 5 minutes.
4. Add the mushrooms and continue to cook until they have released their moisture and are lightly browned, about 7 minutes.
5. Add the spinach and stir to combine. Cook until any remaining moisture has evaporated, about 2 minutes.
6. In a mixing bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg.
7. Layer the spinach mixture and grated cheese in the pie crust. Pour the egg mixture over the top.
8. Bake the quiche until it’s set and lightly golden on top, about 35-40 minutes.
9. Allow the quiche to cool for a few minutes before slicing and serving. Enjoy!

Recipe Tips

• To avoid a watery quiche, drain the cooked spinach and mushrooms of any extra liquid.
• To avoid the pie crust becoming soggy, prebake it for a few minutes before adding the filling.
• For the best flavor, use only the finest fresh ingredients.
• Find your favorite cheese combo by experimenting with various varieties.
• Don’t overcook the quiche; when you remove it from the oven, the middle should be set but still somewhat jiggly.
• Before cutting and serving, let the quiche cool for a few minutes to allow it to set up correctly.

What To Serve With Spinach Mushroom Quiche?

The quiche with spinach and mushrooms is a great main meal that can be served with a wide variety of accompaniments. Serve it with a fresh green salad, roasted veggies, soup, bread, fruit, or potatoes. Your own preferences and sense of style should guide your selection of a team. Find your preferred combination by trying new things!

How To Store Leftover Quiche

In The Fridge: Leftover quiche can last for 3-4 days in the refrigerator if stored properly in an airtight container. It’s important to refrigerate the quiche within 2 hours of cooking to prevent bacterial growth.

In The Freezer: If you want to store the quiche for a longer period, it’s best to freeze it. The quiche can be frozen for up to 2-3 months if stored properly in an airtight container or freezer bag.

How To Reheat Quiche

• Oven: Preheat the oven to 350°F. Place the quiche on a baking sheet and cover it with foil. Bake for 15-20 minutes, or until heated through.
• Microwave: Place a slice of quiche on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30 seconds to 1 minute, or until heated through.
• Skillet: Cut a slice of quiche and place it in a skillet over medium-low heat. Cover the skillet with a lid and cook for 3-4 minutes, or until heated through.

Can I Use Milk Instead Of Heavy Cream For Quiche?

Sure, you can make a quiche with milk instead of heavy cream, although the texture and flavor may be different. If you like a creamier consistency, you can use whole milk or a mixture of milk and half-and-half, and you can add more cheese or eggs to make up for the milk’s thinner consistency.

Can I Use Evaporated Milk Instead Of Half And Half In Quiche?

Absolutely, you can use a mixture of equal parts evaporated milk and ordinary milk to replace half-and-half in a quiche recipe. For instance, if a recipe calls for 1 cup of half-and-half, you can substitute 1/2 cup of evaporated milk and 1/2 cup of ordinary milk.

Why Isn’t My Quiche Creamy?

If your quiche isn’t creamy enough, it may be because of too little heavy cream, overcooking, or not enough fat in the dairy products. To fix it, add more custard or reheat it with a little milk or cream.

What Kind Of Cheese Is Good In Quiche?

Gruyere cheese is a successful cheese to use in quiche because of its nutty and somewhat sweet flavor, which pairs well with the savory cream and other ingredients.

Pioneer Woman Spinach Mushroom Quiche Nutrition Fact

• Calories: 386
• Total Fat: 25g
• Saturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 202mg
• Sodium: 611mg
• Total Carbohydrate: 21g
• Dietary Fiber: 2g
• Total Sugars: 3g
• Protein: 17g
• Vitamin D: 0mcg
• Calcium: 126mg
• Iron: 2mg
• Potassium: 202mg

Try More Recipes:

• Pioneer Woman Baked Chicken Breast
• Pioneer Woman Goulash Recipe
• Pioneer Woman Beef Noodle Skillet