Pioneer Woman Slow Cooker Sticky Ribs

The Pioneer Woman Slow Cooker Sticky Ribs recipe is a simple and delicious dish that will make your taste buds dance. This slow-cooked meal combines fall-off-the-bone tender ribs with a sticky, sweet and tangy glaze, making it the perfect dish for a family dinner or special occasion. The slow cooker does all the work, so all you have to do is sit back and enjoy the delicious aroma as it cooks.

Whether you’re a fan of ribs or just love a good slow-cooked meal, you’ll love this Pioneer Woman recipe.

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• Pioneer Woman Slow Cooker Glazed Ribs
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Why You’ll Love This Pioneer Woman Slow Cooker Sticky Ribs

You’ll love this Pioneer Woman Slow Cooker Sticky Ribs recipe for several reasons:

• Easy to make: The slow cooker does most of the work, so all you have to do is mix the ingredients and let the slow cooker do its magic.
• Tender and juicy: The slow cooking process ensures that the ribs are fall-off-the-bone tender and juicy.
• Flavorful glaze: The sweet and tangy glaze is the perfect complement to the tender ribs.
• Perfect for any occasion: Whether you’re hosting a family dinner or a special event, this dish is sure to be a hit.
• Freezes well: You can make a large batch of ribs and freeze leftovers for a quick and easy meal later on.
• Versatile: You can serve the ribs as a main dish or as an appetizer.

With its ease, delicious flavor, and versatility, it’s no wonder that Pioneer Woman Slow Cooker Sticky Ribs is a crowd-pleaser.

What Is Pioneer Woman Slow Cooker Sticky Ribs Recipe?

The Pioneer Woman Slow Cooker Sticky Ribs recipe is a slow-cooked dish made with baby back ribs that are coated in a mixture of seasonings and spices, then smothered in a sticky, sweet, and tangy glaze. The ribs are slow cooked in a slow cooker until they are fall-off-the-bone tender and juicy. This recipe is easy to make, requiring just a few simple steps, and is the perfect dish for a family dinner or special occasion. With its delicious flavor and tender, juicy meat, the Pioneer Woman Slow Cooker Sticky Ribs recipe is sure to become a family favorite.

Pioneer Woman Slow Cooker Sticky Ribs Ingredients

• 3-4 lbs. baby back ribs
• Salt
• Black pepper
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup honey
• 2 tablespoons cornstarch
• 2 tablespoons water

How To Make Pioneer Woman Slow Cooker Sticky Ribs

1. Season the ribs with salt and pepper.
2. In a large bowl, whisk together brown sugar, ketchup, soy sauce, vinegar, Worcestershire sauce, garlic powder, smoked paprika, and cayenne pepper (if using).
3. Place the ribs in a slow cooker, making sure they fit snugly.
4. Pour the sauce mixture over the ribs.
5. Cover and cook on low heat for 6-8 hours, or until the ribs are tender.
6. In a small bowl, whisk together honey, cornstarch, and water.
7. Pour the honey mixture into the slow cooker, stirring to combine.
8. Cook on high heat for an additional 15-20 minutes, or until the sauce thickens.
9. Serve the ribs hot with the sauce spooned over the top. Enjoy!

Recipe Tips

• Trim excess fat from the ribs before seasoning them to reduce the fat content of the dish.
• For extra flavor, you can add herbs like thyme or rosemary to the sauce or rub.
• If you want a sweeter glaze, increase the amount of brown sugar. If you prefer a tangier flavor, add more apple cider vinegar.
• For a spicier flavor, you can add a dash of cayenne pepper or chili flakes to the sauce.
• To ensure that the ribs are evenly coated with the sauce, turn them over in the slow cooker every 2-3 hours.
• If you don’t have a slow cooker, you can also cook the ribs in the oven. Simply place the seasoned ribs and sauce in a covered baking dish and bake at 350°F for 2-3 hours, or until the ribs are tender and cooked through.
• Serve the ribs with your favorite sides, such as roasted vegetables, macaroni and cheese, or mashed potatoes.
• To make the ribs even more flavorful, marinate them overnight in the sauce before cooking.
• For extra tender ribs, wrap them in foil before cooking to lock in moisture.
• Leftover ribs can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, simply place the ribs in a baking dish and bake in a 350°F oven until they are heated through.

What To Serve With Slow Cooker Sticky Ribs?

There are many delicious sides that pair well with Pioneer Woman Slow Cooker Sticky Ribs. Some popular options include:

Coleslaw: A classic side dish that provides a refreshing crunch to balance out the rich, sweet flavors of the ribs.

Macaroni and cheese: A comforting and cheesy side that complements the juicy, tender ribs perfectly.

Baked beans: A smoky and sweet side that adds a hearty touch to the meal.

Grilled corn: A summery side that adds a touch of sweetness and crunch to the meal.

Roasted vegetables: A healthy and flavorful option that provides a balance of textures and flavors to the meal.

Mashed potatoes: A comforting and creamy side that provides a smooth contrast to the juicy, sticky ribs.

Rice pilaf: A fluffy and flavorful side that soaks up the delicious sauce from the ribs.

Baked sweet potatoes: A sweet and savory side that provides a healthy and satisfying contrast to the sticky ribs.

Garlic bread: A classic side that adds a crispy and buttery touch to the meal.

Salad greens: A refreshing and healthy option that provides a crisp contrast to the sweet and savory flavors of the ribs.

How To Store Slow Cooker Sticky Ribs?

To store Pioneer Woman Slow Cooker Sticky Ribs in the fridge:

• Allow the ribs to cool completely to room temperature.
• Wrap the ribs tightly in plastic wrap or aluminum foil to prevent air from getting in.
• Place the wrapped ribs in an airtight container and store in the refrigerator for up to 3 days.

To store Pioneer Woman Slow Cooker Sticky Ribs in the freezer:

• Allow the ribs to cool completely to room temperature.
• Wrap the ribs tightly in plastic wrap or aluminum foil to prevent air from getting in.
• Place the wrapped ribs in a freezer-safe plastic bag and label the bag with the date.
• Store the bag in the freezer for up to 2 months.

How To Reheat Slow Cooker Sticky Ribs?

There are several ways to reheat Pioneer Woman Slow Cooker Sticky Ribs:

Oven: Wrap the ribs in aluminum foil and place in a preheated 350°F oven for 20-30 minutes, or until heated through.

Microwave: Place the ribs in a microwave-safe dish and cover with a microwave-safe lid or plate. Heat on high for 2-3 minutes, or until heated through, stirring once during cooking.

Stovetop: Place the ribs in a saucepan and add a little bit of water or chicken broth. Cook over medium heat, stirring occasionally, until heated through.

Grill: Wrap the ribs in aluminum foil and place on the grill over indirect heat. Heat for 10-15 minutes, or until heated through.

Slow cooker: Place the ribs in the slow cooker and heat on low for 1-2 hours, or until heated through.

Regardless of the method you choose, be sure to reheat the ribs slowly and evenly to prevent the sauce from separating or the ribs from drying out.

FAQ Section

Can I use a different type of meat for this recipe?

Yes, you can use other cuts of pork, such as pork shoulder or pork loin, for this recipe.

Can I use a different type of barbecue sauce for this recipe?

Yes, you can use your favorite barbecue sauce for this recipe.

Can I add additional spices to the sauce?

Yes, you can add additional spices, such as cumin, chili powder, or garlic powder, to the sauce to suit your taste preferences.

Do I need to marinate the ribs before cooking?

No, you do not need to marinate the ribs before cooking. The slow cooking process will help to infuse the flavors into the meat.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator or freezer until ready to serve.

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Pioneer Woman Slow Cooker Sticky Ribs Nutrition Fact

Nutrient	Amount Per Serving
Calories	500
Total Fat	25g
Saturated Fat	10g
Cholesterol	150mg
Sodium	1000mg
Total Carbohydrates	30g
Dietary Fiber	2g
Sugars	25g
Protein	40g