The Pioneer Woman Slow Cooker Ribs and Slaw is a classic comfort food dish that is perfect for a family dinner or a special occasion. This recipe is easy to prepare and cooks to perfection in a slow cooker, leaving you with tender and juicy ribs, and a creamy coleslaw that complements the dish perfectly. Whether you’re a seasoned cook or a beginner, you’ll love the simplicity and delicious results of this recipe. Get ready to serve up a hearty and flavorful meal that everyone will love!
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Why You’ll Love This Pioneer Woman Slow Cooker Ribs And Slaw
- Convenience: The slow cooker makes it easy to cook the ribs to tender perfection with minimal effort required.
- Versatile ingredients: The tangy BBQ sauce and crunchy slaw create a delicious combination of flavors and textures that can be enjoyed any time of the year.
- Great for entertaining: The dish can be prepared in advance and served to a large group of people, making it a perfect choice for entertaining.
- Fall-off-the-bone tender ribs: The slow cooking process results in juicy, flavorful, and tender ribs that will melt in your mouth.
- Easy to prepare: With simple ingredients and straightforward instructions, even novice cooks can easily make this delicious dish.
- Perfect balance of flavors: The tangy BBQ sauce and crunchy slaw provide the perfect balance of sweet and spicy flavors, making it a well-rounded and satisfying meal.
What Is Pioneer Woman Slow Cooker Ribs And Slaw Recipe?
The Pioneer Woman Slow Cooker Ribs and Slaw is a dish that combines slow cooked ribs with a tangy slaw. The ribs are seasoned with salt and pepper and slow cooked in a mixture of barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, paprika, onion powder, garlic powder, and cayenne pepper. The slaw is made with a mixture of coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt. The result is a delicious and satisfying meal that is both easy to prepare and great for entertaining.
Pioneer Woman Slow Cooker Ribs And Slaw Ingredients
- 4 pounds baby back ribs
- Salt and pepper
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Coleslaw mix (shredded cabbage and carrots)
- Mayonnaise
- Apple cider vinegar
- Sugar
- Salt
How To Make Pioneer Woman Slow Cooker Ribs And Slaw
- Season the ribs with salt and pepper and place in a slow cooker.
- In a medium bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, paprika, onion powder, garlic powder, and cayenne pepper. Pour the mixture over the ribs.
- Cover and cook on low heat for 6-8 hours, or until the ribs are tender.
- While the ribs are cooking, make the slaw by combining the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt in a large bowl.
- Serve the ribs with the slaw on the side.
Recipe Tips
Here are some tips for making the Pioneer Woman Slow Cooker Ribs and Slaw:
- Choose the right type of ribs: Baby back ribs are a good choice for this recipe, as they are meatier and more flavorful than other types of ribs.
- Season the ribs generously: Adding salt and pepper to the ribs before cooking will help to enhance their flavor.
- Use a good quality barbecue sauce: A high-quality barbecue sauce will make a big difference in the flavor of the ribs. You can use your favorite store-bought brand, or make your own from scratch.
- Cook the ribs low and slow: Slow cooking the ribs on low heat allows the flavors to meld and the ribs to become tender and juicy.
- Don’t overcook the slaw: The slaw should be crisp and crunchy, so it’s important not to overcook it. Mix the ingredients just before serving to ensure it stays fresh and crisp.
- Adjust the seasonings: If you prefer a sweeter or spicier flavor, you can adjust the seasonings to suit your taste preferences.
- Serve with sides: The Pioneer Woman Slow Cooker Ribs and Slaw is a great dish to serve with sides like corn on the cob, baked beans, or potato salad.
By following these tips, you’ll be able to make a delicious and flavorful Pioneer Woman Slow Cooker Ribs and Slaw that is sure to impress your family and friends.
What To Serve With Slow Cooker Ribs And Slaw?
The Pioneer Woman Slow Cooker Ribs and Slaw is a delicious and satisfying dish that can be paired with a variety of sides to make a complete meal. Here are some suggestions for what to serve with this dish:
- Baked Beans: Slow cooked baked beans are a classic side dish that pair perfectly with the tangy BBQ sauce on the ribs.
- Corn on the Cob: Sweet corn on the cob is a great summertime side that provides a nice contrast to the richness of the ribs.
- Potato Salad: A creamy potato salad with mayonnaise, mustard, and herbs is a great side dish for the Pioneer Woman Slow Cooker Ribs and Slaw.
- Roasted Vegetables: Roasted vegetables like carrots, brussels sprouts, or sweet potatoes are a healthy and flavorful option to pair with the ribs.
- Grilled Vegetables: Grilled vegetables like zucchini, eggplant, or bell peppers add a touch of smoky flavor to the meal.
- Mac and Cheese: A creamy mac and cheese is a classic comfort food that is always a crowd-pleaser.
- Biscuits or Cornbread: Buttery biscuits or sweet cornbread are a great option for soaking up the tangy BBQ sauce from the ribs.
How To Store Slow Cooker Ribs And Slaw?
There are several different ways to store the Pioneer Woman Slow Cooker Ribs and Slaw:
It’s important to store the ribs and slaw properly to maintain their quality and freshness. By following these storage methods, you can enjoy the Pioneer Woman Slow Cooker Ribs and Slaw for several days or even weeks after you’ve made it.
How To Reheat Slow Cooker Ribs And Slaw?
There are several ways to reheat the Pioneer Woman Slow Cooker Ribs and Slaw:
- Microwave: Place the ribs and slaw in a microwave-safe dish and cover with a lid or microwave-safe wrap. Reheat on high for 2-3 minutes, stirring occasionally, until the food is heated through.
- Oven: Preheat the oven to 350°F. Place the ribs and slaw in an oven-safe dish and cover with aluminum foil. Bake for 20-30 minutes, or until the food is heated through.
- Stovetop: Place the ribs and slaw in a saucepan and heat over medium heat, stirring occasionally, until the food is heated through. You can also add a little bit of water or chicken broth to the pan to keep the food from drying out.
- Slow cooker: Place the ribs and slaw back in the slow cooker and heat on low for 30 minutes to an hour, or until the food is heated through.
Regardless of the method you choose, be sure to heat the ribs and slaw thoroughly to ensure food safety. And keep in mind that the texture of the slaw may change slightly after reheating, so it’s best to serve it soon after reheating for the best results.
Can I use boneless ribs for this recipe?
Yes, you can use boneless ribs in place of bone-in ribs, but the cooking time may be slightly shorter.
Do I need to brown the ribs before slow cooking?
No, you do not need to brown the ribs before slow cooking, but browning them can help to enhance the flavor and texture of the dish.
Can I make the slaw ahead of time?
Yes, you can make the slaw ahead of time and store it in the refrigerator until you’re ready to serve.
Can I use a different type of dressing for the slaw?
Yes, you can use any type of dressing that you prefer for the slaw, such as a creamy ranch dressing or a tangy vinaigrette.
Can I use a different type of vinegar for the slaw dressing?
Yes, you can use any type of vinegar that you prefer for the slaw dressing, such as apple cider vinegar or white wine vinegar.
Try More Recipes:
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Pioneer Woman Slow Cooker Ribs And Slaw Nutrition Fact
- Calories: 598
- Total Fat: 36 g
- Saturated Fat: 14 g
- Cholesterol: 101 mg
- Sodium: 595 mg
- Total Carbohydrates: 47 g
- Dietary Fiber: 3 g
- Sugars: 20 g
- Protein: 18 g
