Pioneer Woman Slow Cooker Ribs And Slaw

The Pioneer Woman’s Slow Cooker Ribs and Slaw recipe is a delicious and easy way to enjoy tender and flavorful ribs. This recipe features pork ribs that are slow cooked in a flavorful BBQ sauce until they are fall-off-the-bone tender. Served with a refreshing and tangy coleslaw, this recipe is perfect for a summer BBQ or a comforting weeknight dinner.

The slow cooker does most of the work for you, making it a convenient option for busy weeknights or for when you want to have a comforting meal without spending too much time in the kitchen. This recipe is easy to make, flavorful and perfect to feed a crowd or for leftovers.

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Why You’ll Love This Pioneer Woman Slow Cooker Ribs And Slaw

There are several reasons why you’ll love this Pioneer Woman Slow Cooker Ribs and Slaw recipe:

• It’s easy to make: This recipe requires minimal prep work and the slow cooker does most of the work, making it a convenient option for busy weeknights or for when you want to have a comforting meal without spending too much time in the kitchen.
• It’s flavorful: The ribs are slow cooked in a flavorful BBQ sauce until they are fall-off-the-bone tender and the coleslaw is a refreshing and tangy side dish that complements the ribs perfectly.
• Comforting and filling: Pork ribs are a classic comfort food that is perfect for a satisfying dinner. The combination of tender ribs and coleslaw makes for a hearty and filling meal.
• Large quantity and leftovers friendly: This recipe makes a large quantity of ribs and coleslaw, which is perfect for feeding a crowd or for leftovers.
• Slow cooking method: Slow cooking is great for meats, it makes them tender and juicy, and ribs are perfect for this method of cooking.
• Versatile: This recipe can be served with different sides, like mashed potatoes, rice or vegetables, making it a great option for a variety of meals.
• Perfect for summer BBQ: This recipe is perfect for summer BBQ or a comforting weeknight dinner, it’s easy to make, flavorful and perfect to feed a crowd or for leftovers.

Overall, this Pioneer Woman Slow Cooker Ribs and Slaw recipe is a delicious, easy, comforting and versatile option for any meal.

What Is Pioneer Woman Slow Cooker Ribs And Slaw Recipe?

The Pioneer Woman Slow Cooker Ribs and Slaw recipe is a delicious and easy way to enjoy tender and flavorful pork ribs. The recipe features pork ribs that are slow cooked in a flavorful BBQ sauce until they are fall-off-the-bone tender. Served with a refreshing and tangy coleslaw, this recipe is perfect for a summer BBQ or a comforting weeknight dinner.

The recipe includes ingredients such as pork ribs, BBQ sauce, brown sugar, apple cider vinegar, and seasonings to make the ribs flavorful, and coleslaw ingredients such as cabbage, carrots, and mayonnaise to make the coleslaw tangy and refreshing.

The recipe is easy to make, you will start by seasoning the ribs with salt and pepper, then browning them on both sides. Then you will add the BBQ sauce, brown sugar, apple cider vinegar, and seasonings to the slow cooker and add the ribs. Once it’s cooked, the ribs will be tender and juicy, and the BBQ sauce will be thickened and flavorful. As for the coleslaw, you will simply mix together the ingredients, and let it sit in the fridge to marinate.

Pioneer Woman Slow Cooker Ribs And Slaw Ingredients

For the ribs:

• 2-3 pounds pork ribs
• Salt and black pepper
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon garlic powder

For the coleslaw:

1/2 head green cabbage, finely shredded

2 carrots, grated

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

1/2 teaspoon celery seed

Salt and black pepper to taste

How To Make Pioneer Woman Slow Cooker Ribs And Slaw

1. Season the pork ribs with salt and pepper.
2. In a large skillet over medium-high heat, brown the ribs on both sides.
3. In a slow cooker, combine the BBQ sauce, brown sugar, apple cider vinegar, paprika, cayenne pepper (if using), and garlic powder. Stir until well combined.
4. Add the browned ribs to the slow cooker, turning to coat them in the sauce.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender and falling off the bone.
6. While the ribs are cooking, make the coleslaw. In a large bowl, combine the cabbage, carrots, mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper. Toss until well combined.
7. Cover and refrigerate until ready to serve.
8. Once the ribs are done, remove them from the slow cooker and let them rest for a few minutes

Recipe Tips

Here are some tips to help you make the best Slow Cooker Ribs and Slaw:

• Trim the excess fat from the ribs: Before seasoning and browning the ribs, make sure to trim off any excess fat. This will help the ribs to be more flavorful and tender.
• Brown the ribs before adding them to the slow cooker: Browning the ribs before adding them to the slow cooker will help to seal in the juices and add more flavor to the ribs.
• Adjust the amount of BBQ sauce and seasonings: You can adjust the amount of BBQ sauce and seasonings to your liking. If you prefer a sweeter or spicier sauce, you can add more brown sugar or cayenne pepper accordingly.
• Cook the ribs on low heat for a longer time: Cooking the ribs on low heat for a longer time will help to make them more tender.
• Let the ribs rest before serving: Once the ribs are done, remove them from the slow cooker and let them rest for a few minutes. This will help to redistribute the juices and make them more tender.
• Add other ingredients to the coleslaw: You can add other ingredients to the coleslaw such as diced onions, red bell pepper, or jalapenos to make it more flavorful.
• Marinate the coleslaw for a better flavor: Marinating the coleslaw for at least 1 hour before serving will allow the flavors to meld together and the cabbage to soften a bit.
• Serve it with other sides: You can serve the ribs and coleslaw with other sides such as mashed potatoes, rice, or vegetables to make it a more complete meal.
• Reheat leftovers: If you have leftovers, you can reheat them in the microwave or on the stovetop, but be sure to add some water or broth to keep it from drying out.

What To Serve With Slow Cooker Ribs And Slaw?

Here are some ideas of what to serve with Slow Cooker Ribs and Slaw:

• Baked beans: A classic BBQ side dish that pairs well with the ribs and coleslaw.
• Corn on the cob: Grilled or boiled corn on the cob is a great side dish that complements the ribs and coleslaw nicely.
• Potato salad: A creamy potato salad is a great side dish that goes well with the ribs and coleslaw.
• Grilled vegetables: Grilled vegetables such as zucchini, bell peppers, and mushrooms are a great way to add some veggies to the meal.
• Macaroni and cheese: A creamy mac and cheese is a comforting side dish that pairs well with the ribs and coleslaw.
• Biscuits or rolls: Serve the ribs and coleslaw with warm biscuits or rolls to make a more complete meal.
• Fried or mashed potatoes: Fried or mashed potatoes are a great side dish to go with the ribs and coleslaw, it makes the meal more satisfying and comforting.
• Grilled fruit: Grilled fruit such as peaches, plums or pineapple are a great way to add some sweetness and balance the meal.
• Green salad: A simple green salad with mixed greens or arugula, with a light dressing could also be a nice side dish to go with the ribs and coleslaw.

Overall, you can mix and match sides to suit your taste and dietary preferences, the options are endless, you can serve the ribs and coleslaw with any sides that you like.

How To Store Slow Cooker Ribs And Slaw?

Here’s how to store Slow Cooker Ribs and Slaw:

• Store the cooked ribs and coleslaw separately: The ribs and coleslaw should be stored separately in airtight containers or resealable plastic bags.
• Refrigerate: Both the ribs and coleslaw should be stored in the refrigerator and consumed within 3-4 days.
• Freezing: Both the ribs and coleslaw can be frozen for up to 3 months. To freeze the ribs, wrap them tightly in aluminum foil or plastic wrap, then place them in a resealable plastic freezer bag. To freeze the coleslaw, place it in a resealable plastic freezer bag. Defrost them in the refrigerator overnight before reheating.

Note: Be sure to reheat the ribs and coleslaw until they are steaming hot, for safety reasons, and check the flavor and consistency before serving.

How To Reheat Slow Cooker Ribs And Slaw?

Here’s how to reheat Slow Cooker Ribs and Slaw:

• Reheat the ribs gently: To reheat the ribs, place them in a baking dish and cover them with foil. Heat them in a 350°F (175°C) oven for 20-25 minutes, or until they are heated through. You can also reheat them in the microwave, but be sure to add some water or broth to keep them from drying out.
• Reheat the coleslaw gently: To reheat the coleslaw, place it in a saucepan over medium-low heat and stir it occasionally until it is heated through.
• Reheat both at the same time: You can also reheat the ribs and coleslaw together in the oven. Place the ribs in a baking dish, cover with foil and reheat them in a 350°F (175°C) oven for 20-25 minutes. While the ribs are reheating, place the coleslaw in a saucepan over medium-low heat and stir it occasionally until it is heated through.
• Check the temperature: Before serving, be sure to check the temperature of the ribs and coleslaw, they should be heated to at least 165°F (74°C) for food safety.
• Be mindful of the consistency: When reheating, the coleslaw may release some liquid, be sure to strain it before serving.

Note: Reheating the ribs and coleslaw gently will help to keep them moist and tender, and to keep the flavor.

FAQ Section

Do you put liquid in a slow cooker of ribs?

Salt and pepper the ribs before you cook them. After adding a half cup of water to the slow cooker, the next step is to add the ribs. Spread chopped onion and garlic on the surface. Cook with the lid on for a total of 8 hours on the Low setting, or 4 hours on the High setting.

Should you boil ribs before slow cooking?

It’s up to you, but if you want your spareribs to have the finest flavor and stay moist, boiling is not the way to go. Tenderizing and rendering the fat can be achieved through prolonged cooking at a low temperature in the same manner as with higher temperatures, but without the loss of flavor or moisture.

Can you overcook ribs in a slow cooker?

Even when prepared in a slow cooker, ribs have the potential to become overcooked, just like any other component. If you cook them for an excessive amount of time, they will become dry and tough.

How to get juicy, tender ribs with a slow cooker?

Time and temperature are the two most important factors to consider while cooking ribs in a slow cooker. If you want the ribs to have the nicest texture, I suggest slow cooking them on LOW for 9 hours or fast cooking them on HIGH for 4 hours.

Is it better to cook ribs slow or fast?

Nearly all of the rib recipes that can be found call for indirect grilling at a low temperature for an extended period of time. They are more likely to get rough if you overcook them by grilling them over direct heat in a high-temperature environment. The meat will be more tender and will easily tear away from the bone if it is cooked over indirect fire at a low temperature.

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Pioneer Woman Slow Cooker Ribs And Slaw Nutrition Fact

Nutrients	Amount per serving (1 cup)
Calories	500
Total Fat	33g
Saturated Fat	12g
Cholesterol	110mg
Sodium	1000mg
Total Carbohydrates	12g
Dietary Fiber	2g
Sugar	8g
Protein	34g