Pioneer Woman Slow Cooker Queso

The Pioneer Woman Slow Cooker Queso is a creamy, cheesy dip that is perfect for any occasion. Made with just a handful of simple ingredients, this queso can be prepared in your slow cooker with minimal effort. Whether you’re hosting a party, having a movie night with friends, or just looking for a comforting snack, this slow cooker queso is sure to satisfy. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a delicious bowl of creamy, cheesy goodness.

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Why You’ll Love This Pioneer Woman Slow Cooker Queso

• The Pioneer Woman slow cooker queso is loved by many due to its creamy and cheesy texture, and its ease of preparation.
• The slow cooking method allows the flavors to blend together perfectly, creating a delicious and satisfying dip that’s perfect for any occasion.
• Additionally, it’s a crowd-pleaser that can be served hot and can be made ahead of time, making it a convenient option for entertaining.
• The Pioneer Woman’s recipe also allows for customization with the addition of different ingredients such as diced jalapenos, ground beef, or chili powder, making it versatile and suitable for different tastes and preferences.

What Is Pioneer Woman Slow Cooker Queso Recipe?

The Pioneer Woman slow cooker queso recipe is a cheesy dip made with Velveeta cheese, milk, diced tomatoes and green chilies, chili powder, and salt. The ingredients are combined in a slow cooker and cooked until the cheese is melted and the dip is smooth. The dip is commonly served hot with tortilla chips or crusty bread and can be customized with the addition of ingredients like jalapenos or ground beef.

Pioneer Woman Slow Cooker Queso Ingredients

• 1 pound Velveeta cheese, cut into cubes
• 1 cup milk
• 1 can diced tomatoes and green chilies
• 1/2 teaspoon chili powder
• Salt, to taste

How To Make Pioneer Woman Slow Cooker Queso

1. Place the Velveeta cheese, milk, diced tomatoes and green chilies, chili powder, and salt in a slow cooker.
2. Stir to combine.
3. Cook on low heat for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is smooth.
4. Serve hot with tortilla chips or crusty bread.

Note: You can also add diced jalapenos or ground beef to the recipe for extra flavor and texture.

Recipe Tips

Here are some tips for making the best Pioneer Woman slow cooker queso:

• Use high-quality ingredients: Use good quality cheese and fresh spices to enhance the flavors of the queso.
• Adjust the consistency: If the queso is too thick, add more milk, a little at a time, until it reaches the desired consistency. If it’s too thin, let it cook a little longer, stirring occasionally, until it thickens.
• Cook on low heat: Cooking the queso on low heat will help prevent it from curdling and ensure a smooth, creamy texture.
• Stir often: Stir the queso occasionally while it’s cooking to prevent it from burning and to help distribute the ingredients evenly.
• Add additional ingredients: Feel free to add additional ingredients to the queso such as diced jalapenos, ground beef, or chili powder for extra flavor and texture.
• Serve hot: Serve the queso immediately after it’s finished cooking, while it’s still hot, for the best texture and flavor.

What To Serve With Slow Cooker Queso?

Slow cooker queso can be served with a variety of dipping options. Here are some popular choices:

• Tortilla chips: Classic tortilla chips are a staple with queso and provide a satisfying crunch.
• Crusty bread: Toasted crusty bread is a great option for dipping into the creamy queso.
• Vegetables: Fresh raw veggies like carrots, celery, and bell peppers make a healthy and crunchy option for dipping.
• Sausage: Cooked and sliced sausage such as kielbasa or andouille can be added to the queso for extra flavor and protein.
• Pretzels: Soft pretzels make a great dipping option for queso and add a slightly salty crunch.
• Chicken wings: Chicken wings can be coated in the queso for a decadent and delicious snack.
• Fajitas: Spoon the queso over warm fajitas for a satisfying and delicious meal.

There are many options to choose from, so feel free to get creative and try different dipping options to find your favorite!

How To Store Slow Cooker Queso?

Here’s how to store slow cooker queso:

• Let it cool: Let the queso cool to room temperature before storing it in the refrigerator.
• Transfer to an airtight container: Place the queso in a clean, airtight container, such as a Tupperware container or a glass jar.
• Store in the refrigerator: Put the container in the refrigerator and store it for up to 5 days.

Note: If the queso has been stored for more than a day or two, it may become thicker, so you may need to add a little bit of milk or cream to thin it out before reheating.

How To Freeze Slow Cooker Queso?

‘s how to freeze slow cooker queso:

Let it cool: Let the queso cool to room temperature before freezing it.

Transfer to an airtight container: Place the queso in a clean, airtight container, such as a Tupperware container or a freezer-safe plastic bag.

Squeeze out excess air: If using a plastic bag, press out as much air as possible before sealing the bag.

Label and date: Label the container with the name and date of the queso, so you know what it is and how long it’s been in the freezer.

Store in the freezer: Place the container in the freezer and store it for up to 3 months.

Thaw before reheating: When ready to use, remove the queso from the freezer and place it in the refrigerator to thaw. Once thawed, place the queso in a saucepan over low heat and stir until it is warmed through. Alternatively, you can reheat it in the microwave in 30-second increments, stirring in between, until it is hot and smooth.

Note: Freezing and reheating can affect the texture of the queso, making it thicker and grainier, so it may be necessary to add a little bit of milk or cream to thin it out before reheating.

How To Reheat Slow Cooker Queso?

Here are two ways to reheat slow cooker queso:

• Stovetop: Place the queso in a saucepan over low heat and stir until it is warmed through. If the queso has become too thick, add a little bit of milk or cream to thin it out.
• Microwave: Place the queso in a microwave-safe dish and heat in the microwave in 30-second increments, stirring in between, until it is hot and smooth. If the queso has become too thick, add a little bit of milk or cream to thin it out.

Note: Reheating can affect the texture of the queso, making it thicker and grainier, so it may be necessary to add a little bit of milk or cream to thin it out before reheating.

FAQ Section

What kind of cheese should I use for slow cooker queso?

The most common cheeses used for slow cooker queso are cheddar cheese, Monterey Jack cheese, or a combination of both.

Can slow cooker queso be made in advance?

Yes, slow cooker queso can be made in advance and stored in the refrigerator or freezer.

Is slow cooker queso gluten-free?

It depends on the ingredients used. To make slow cooker queso gluten-free, use gluten-free flour and gluten-free broth.

Is slow cooker queso vegan?

No, slow cooker queso is not vegan as it contains cheese. To make a vegan version, use vegan cheese and non-dairy milk.

Can I make slow cooker queso on the stovetop?

Yes, slow cooker queso can also be made on the stovetop. Simply melt the cheese in a saucepan over low heat, stirring until smooth, then add the other ingredients and continue cooking until heated through.

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• Pioneer Woman French Dip Slow Cooker
• Pioneer Woman Slow Cooker Rotisserie Chicken
• Pioneer Woman Slow Cooker Chicken Tortilla Soup

Pioneer Woman Slow Cooker Queso Nutrition Fact

• Calories: 80
• Fat: 5 g
• Saturated Fat: 3 g
• Cholesterol: 15 mg
• Sodium: 360 mg
• Carbohydrates: 4 g
• Fiber: 0 g
• Sugar: 1 g
• Protein: 5 g