If you’re looking for an easy, delicious way to make ribs for your next gathering, look no further than Pioneer Woman’s Slow Cooker Glazed Ribs. This simple, succulent recipe is sure to please even the pickiest of eaters. It requires minimal prep time and hands-on effort, leaving you with more time to focus on other aspects of your party or meal.
The slow-cooking process ensures that the ribs are cooked to tender perfection, and the sweet and savory glaze adds an extra layer of flavor. Get ready to impress your family and friends with this mouthwatering dish!
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Why You’ll Love This Pioneer Woman Slow Cooker Glazed Ribs
- Easy Preparation: This recipe requires minimal prep time, so you can get dinner on the table in no time.
- Tender and Juicy: These ribs are cooked slowly in the slow cooker, making them incredibly tender and juicy.
- Delicious Flavor: The glaze adds just the right amount of sweetness to the ribs, making them a delicious and satisfying meal.
- Versatile: Serve these ribs as a main course, or serve them as an appetizer. They’re sure to be a hit either way.
- Budget Friendly: This recipe is budget friendly, as it doesn’t require expensive ingredients.
What Is Pioneer Woman Slow Cooker Glazed Ribsw Recipe?
Pioneer Woman’s Slow Cooker Glazed Ribs recipe is a simple yet delicious way to make a tasty rib dish. The ribs are cooked in a slow cooker with a sweet and tangy glaze made from Worcestershire sauce, ketchup, honey, garlic, and a few other pantry staples. The result is a tender and juicy rib that everyone will love.
Pioneer Woman Slow Cooker Glazed Ribs Ingredients
- 2 racks of pork baby back ribs
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground black pepper
How To Make Pioneer Woman Slow Cooker Glazed Ribs
- Place the ribs in a large slow cooker.
- In a small bowl, mix together the brown sugar, ketchup, soy sauce, honey, garlic powder, onion powder, Worcestershire sauce and pepper.
- Pour the mixture over the ribs and stir to combine.
- Cover and cook on low for 6-8 hours, or high for 3-4 hours, or until the ribs are tender.
- Preheat your oven to 375 degrees F.
- Place the ribs on a baking sheet and brush with the remaining glaze from the slow cooker.
- Bake for 15-20 minutes, or until the ribs are golden and the glaze is bubbling. Serve and enjoy!
Recipe Tips
- Make sure to use a cooking thermometer to check that the internal temperature of the ribs reaches at least 145°F.
- To add more flavor to the ribs, marinate them overnight in a mixture of your favorite barbecue sauce, Worcestershire sauce, and garlic powder.
- Line the slow cooker with a slow cooker liner to make cleanup easier.
- To achieve a nice glaze on the ribs, brush them with the glaze during the last 10 minutes of cooking.
What To Serve With Slow Cooker Glazed Ribs?
Here are some popular sides to serve with slow cooker glazed ribs:
- Corn on the cob: Grilled or boiled corn on the cob pairs well with slow cooker glazed ribs.
- Baked beans: Baked beans provide a sweet and smoky flavor that complements the ribs.
- Coleslaw: A crisp and tangy coleslaw provides a refreshing contrast to the rich and savory flavor of the ribs.
- Mashed potatoes: Creamy mashed potatoes provide a comforting and filling side to the ribs.
- Grilled vegetables: Grilled vegetables, such as zucchini, bell peppers, and onions, provide a healthy and flavorful side to the ribs.
- Biscuits or dinner rolls: Biscuits or dinner rolls are a classic option for soaking up the sauce from the ribs.
- Mac and cheese: Creamy mac and cheese provides a comforting and indulgent side to the ribs.
These are just a few options, and you can choose sides that fit your personal taste and dietary restrictions. Enjoy!
How To Store Slow Cooker Glazed Ribs?
To store slow cooker glazed ribs in the refrigerator:
To store slow cooker glazed ribs in the freezer:
- Allow the ribs to cool to room temperature.
- Wrap the ribs tightly in aluminum foil, plastic wrap, or freezer-safe packaging.
- Label and date the package, and store in the freezer for up to 3-4 months.
How To Reheat Slow Cooker Glazed Ribs?
Here are three ways to reheat slow cooker glazed ribs:
- In the oven: Preheat your oven to 350°F. Place the ribs in a baking dish and cover with foil. Bake for 25-30 minutes, or until heated through.
- On the stove: Place the ribs in a large saucepan and add a few tablespoons of water. Cover the saucepan and heat the ribs over medium-low heat until heated through, stirring occasionally.
- In the microwave: Place the ribs in a microwave-safe dish and cover with plastic wrap or a lid. Heat the ribs in the microwave in 30-second intervals, stirring after each interval, until heated through.
Regardless of the method you choose, be sure to heat the ribs until they are hot all the way through. You may also want to baste the ribs with the sauce from the slow cooker to keep them moist and flavorful. Enjoy!
What type of ribs should I use for slow cooker glazed ribs?
You can use baby back ribs, spareribs, or St. Louis-style ribs for slow cooker glazed ribs.
Can I use a different type of glaze for slow cooker glazed ribs?
Yes, you can use a different type of glaze for slow cooker glazed ribs. You can use a BBQ sauce, teriyaki sauce, or honey mustard glaze.
Can slow cooker glazed ribs be made ahead of time?
Yes, slow cooker glazed ribs can be made ahead of time and stored in the refrigerator or freezer for later.
Are slow cooker glazed ribs gluten-free?
It depends on the ingredients used in the glaze. If the glaze contains gluten, the slow cooker glazed ribs will not be gluten-free.
Try More Recipes:
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Pioneer Woman Slow Cooker Glazed Ribs Nutrition Fact
- Calories: 653 kcal
- Protein: 51 g
- Fat: 30 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Sugar: 37 g
- Sodium: 1119 mg
- Cholesterol: 140 mg
