The Pioneer Woman Slow Cooker Dressing is a delicious, comforting and easy-to-make holiday side dish. This recipe, made with a combination of bread cubes, aromatic herbs, and aromatic vegetables, slow-cooked to perfection, is the perfect complement to any meal. Whether you are looking for a new twist on a classic dressing or just want an effortless side dish, the Pioneer Woman Slow Cooker Dressing is the answer.
Here are some reasons why you will love Pioneer Woman slow cooker dressing:
- Convenience: With the slow cooker, you can just set it and forget it, freeing up time to attend to other tasks.
- Flavor: Slow cooking allows the flavors of the ingredients to meld and intensify, resulting in a delicious, savory dressing.
- Ease of preparation: The slow cooker eliminates the need for frequent stirring and checking, making it a hassle-free option for cooking.
- Perfect texture: Slow cooking ensures that the dressing comes out perfectly moist, tender and fluffy, every time.
- Large batches: With the slow cooker, you can easily make large batches of dressing, perfect for feeding a crowd.
Overall, Pioneer Woman slow cooker dressing is a versatile, delicious and convenient option for a comfort food classic.
What Is Pioneer Woman Slow Cooker Dressing Recipe?
Pioneer Woman’s Slow Cooker Dressing Recipe is a delicious dressing that is cooked in a slow cooker. It is made with a combination of butter, onions, celery, poultry seasoning, garlic, and parsley. The dressing also includes a mixture of croutons, white bread, and chicken broth. The ingredients are cooked together in the slow cooker until they are tender. After cooking, the dressing is served over a bed of cooked stuffing, such as cornbread.
Pioneer Woman Slow Cooker Dressing Ingredients
- 1 cup butter
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 (10 3/4-ounce) cans
- low-sodium chicken broth
- 2 cups cubed stale sourdough bread
- 1/4 cup chopped fresh parsley
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
How To Make Pioneer Woman Slow Cooker Dressing
- Start by melting the butter in a large skillet over a medium heat setting. Sauté the celery, onion, and garlic for five minutes after adding them to the pan.
- After mixing in the thyme, sage, and rosemary, as well as the salt and pepper, pour in the chicken stock and continue stirring.
- Place the mixture in a slow cooker and then add the bread cubes, the parsley, the cranberries, and the pecans. Cooking with the lid on for four hours on low heat.
- Just before serving, use a fork to fluff the salad dressing. To be served hot. Enjoy!
- Make sure to use a slow cooker liner or spray the slow cooker with cooking spray before adding the ingredients. This will help to prevent sticking and make clean up easier.
- Use low-sodium broth or stock to keep the sodium content low.
- Use herbs and spices to boost the flavor of the dressing.
- Add diced vegetables such as celery, onions, and carrots for extra flavor and nutrition.
- Don’t over-mix the ingredients as this can result in a gummy texture.
- Use fresh breadcrumbs when possible for the best flavor and texture.
- Don’t forget to set the timer so you don’t overcook the dressing.
- Add nuts or dried fruit for extra flavor and texture.
- Let the dressing rest for a few minutes before serving.
- Taste and adjust the seasonings before serving.
What To Serve With Slow Cooker Dressing?
Slow cooker dressing is a great side dish for a variety of meals. It can be served with roasted or grilled meats, as part of a salad, or as a side dish to a hearty soup or stew. For a creative way to serve slow cooker dressing, consider pairing it with some of the following:
• Roasted or grilled vegetables: Serve your slow cooker dressing alongside a variety of roasted or grilled vegetables such as potatoes, carrots, peppers, onions, mushrooms, and squash.
• Nuts and seeds: Sprinkle some walnuts, almonds, or sunflower seeds over your slow cooker dressing for a crunchy and flavorful addition.
• Fresh herbs: Finish your slow cooker dressing with some fresh herbs like basil, thyme, oregano, or parsley for an added layer of flavor.
• Salad: Serve your slow cooker dressing as part of a salad with your favorite greens and vegetables.
• Bread: Serve your slow cooker dressing with a crusty loaf of bread or some crackers.
How To Store Slow Cooker Dressing?
In The Fridge: To store slow cooker dressing in the fridge, let it cool to room temperature and then transfer it to an airtight container. It can be stored in the fridge for up to 5 days. When reheating, be sure to stir the dressing regularly to prevent any hot spots that could cause it to spoil.
In The Freeze: Slow cooker dressing, let it cool to room temperature, then transfer it to an airtight container or freezer-safe bag. Label it with the date and contents, then freeze for up to 3 months. To thaw, place the dressing in the fridge overnight, then heat it in a saucepan on the stove or in the microwave, stirring regularly, until it reaches the desired temperature.
How To Reheat Slow Cooker Dressing?
There are several ways to reheat slow cooker dressing:
Regardless of which method you choose, it’s important to reheat the dressing slowly and evenly to prevent it from separating or curdling.
How wet should Dressing be before cooking?
The amount of moisture in the dressing before cooking will depend on the recipe you are using. Generally, it should be moist enough to coat the vegetables or other ingredients, but not so wet that it is dripping.
How long does it take to cook dressing in a slow cooker?
The cooking time for dressing prepared in a slow cooker is normally between two and three hours when the heat is set to low and between one and two hours when the heat is set to high.
Can you use stale bread for dressing?
Yes, stale bread can be used for dressing. The bread is usually soaked in liquid and then processed in a food processor or blender to create a crumbly texture that is perfect for stuffing a turkey or other poultry.
What is the best type of bread to use for dressing?
For dressing, a bread that is dry and somewhat stale works best. This is because it will absorb the moisture from the dressing without becoming too soggy. Some common types of bread that are often used for dressing include:
White bread, such as a baguette or sandwich bread
Whole wheat bread
If you are making your dressing the day of serving, you can simply leave the bread out on the counter to dry out. If you need to make your dressing in advance, you can cut the bread into cubes and toast it in the oven to make it dry.
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Pioneer Woman Slow Cooker Dressing Nutrition Fact
Serving Size: 1/4 cup (62 g)
- Calories: 130
- Total Fat: 8 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 10 mg
- Sodium: 520 mg
- Total Carbohydrates: 10 g
- Dietary Fiber: 0 g
- Sugars: 3 g
- Protein: 3 g