Pioneer Woman Slow Cooker Corned Beef And Cabbage

Pioneer Woman Slow Cooker Corned Beef and Cabbage is a delicious and easy-to-make recipe that is perfect for a comforting weeknight dinner. This recipe is made with corned beef, potatoes, carrots, and cabbage that are cooked together in a slow cooker. The corned beef is seasoned with traditional spices such as bay leaves, peppercorns and mustard seeds, and then cooked until it is tender and flavorful. *

The vegetables are then added to the slow cooker, and the dish simmers until the vegetables are tender and infused with the corned beef’s flavor. The recipe is simple and requires minimal preparation, making it perfect for busy weeknights. Enjoy the tender corned beef and vegetables with a side of mustard or horseradish for a delicious and satisfying meal.

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Why You’ll Love This Pioneer Woman Slow Cooker Corned Beef And Cabbage

You’ll love this Pioneer Woman Slow Cooker Corned Beef and Cabbage recipe because:

• It’s easy to make: The recipe requires minimal preparation and is easy to throw together, making it perfect for busy weeknights.
• It’s flavorful: The corned beef is seasoned with traditional spices and cooked until it is tender and flavorful, infusing the vegetables with its delicious taste.
• It’s comforting: This recipe is a classic comfort food, perfect for a cozy weeknight dinner.
• It’s versatile: You can serve the corned beef and vegetables with a side of mustard or horseradish for added flavor, or even make sandwiches with the leftovers.
• It’s a crowd-pleaser: This recipe is perfect for feeding a crowd and is sure to be a hit with everyone.
• It’s a healthy option: This recipe is packed with nutritious ingredients, such as corned beef, potatoes, carrots, and cabbage that are good for your health.
• It’s perfect for St. Patrick’s day : Corned beef and cabbage is a traditional Irish dish, it’s perfect to celebrate St. Patrick

What Is Pioneer Woman Slow Cooker Corned Beef And Cabbage Recipe?

Pioneer Woman Slow Cooker Corned Beef and Cabbage is a recipe that uses a slow cooker to cook corned beef, potatoes, carrots, and cabbage together. The recipe starts by seasoning the corned beef with traditional spices such as bay leaves, peppercorns and mustard seeds, and then it’s placed in the slow cooker. The vegetables are then added to the slow cooker and the dish is left to simmer until the corned beef is tender and the vegetables are infused with its flavor.

The recipe is simple and requires minimal preparation, making it perfect for busy weeknights. The end result is a flavorful and comforting dish that can be served with a side of mustard or horseradish for added flavor.

Pioneer Woman Slow Cooker Corned Beef And Cabbage Ingredients

• 3-4 lb corned beef brisket
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup beer
• 4 large carrots, peeled and chopped
• 4 medium potatoes, peeled and chopped
• 1 head green cabbage, cut into wedges

How To Make Pioneer Woman Slow Cooker Corned Beef And Cabbage

1. Place the corned beef in the slow cooker.
2. Add the onion, garlic, beef broth, and beer. Stir to combine.
3. Cover and cook on low for 8 hours.
4. Add the carrots and potatoes to the slow cooker. Stir to combine.
5. Place the cabbage wedges on top of the vegetables.
6. Cover and cook on high for an additional 2 hours.
7. Serve hot with the cooking liquid as a gravy. Enjoy!

Recipe Tips

• Use a high-quality beef broth for best flavor.
• For a milder flavor, rinse the corned beef under cold water before cooking.
• You can also add other seasonings such as bay leaves, peppercorns, or thyme to the slow cooker.
• If the liquid in the slow cooker reduces too much, you can add a little more beer or broth to keep the ingredients moist.
• For a thicker gravy, you can whisk together a slurry of cornstarch and water and add it to the slow cooker during the last hour of cooking.
• Serve with boiled new potatoes or crusty bread to mop up the flavorful gravy.

What To Serve With Slow Cooker Corned Beef And Cabbage?

• Mustard Mash: Serve the corned beef and cabbage with a side of mashed potatoes mixed with grainy mustard.
• Reuben Casserole: Layer the corned beef, cabbage, and sauerkraut in a casserole dish with thousand island dressing and swiss cheese. Bake until golden and bubbly.
• Corned Beef Hash: Shred the leftovers and sauté with diced potatoes, onions, and herbs for a classic breakfast dish.
• Corned Beef and Cabbage Rolls: Use the cooked corned beef and cabbage as a filling for savory cabbage rolls.
• Corned Beef and Cabbage Tacos: Serve the corned beef and cabbage in warm tacos with sliced pickles, mustard, and shredded cheese.
• Corned Beef and Cabbage Quesadillas: Fill flour tortillas with shredded corned beef, melted cheddar cheese, and slices of cabbage. Cook in a pan until crispy and golden.

How To Store Slow Cooker Corned Beef And Cabbage?

• Leftovers can be stored in the refrigerator for up to 3-4 days in airtight containers.
• Freeze for longer storage:
  • Divide the leftovers into portions, wrap tightly in plastic wrap or aluminum foil, and place in freezer-safe bags.
  • Label with the date and contents.
  • The frozen corned beef and cabbage can be kept in the freezer for up to 3 months.
• Transform leftovers into new dishes such as hash, sliders, soup, or stir-fry.
• Use the leftover cooking liquid as a base for soups, stews, or gravies.

How To Reheat Slow Cooker Corned Beef And Cabbage?

To reheat slow cooker corned beef and cabbage:

Oven: Preheat oven to 350°F (175°C). Place the leftovers in an oven-safe dish and cover with aluminum foil. Bake for 25-30 minutes, or until heated through.

Stove: Place the leftovers in a large saucepan over medium heat. Add a splash of broth or water to help prevent the corned beef from drying out. Stir occasionally until heated through.

Microwave: Place the leftovers in a microwave-safe dish and cover with a microwave-safe lid or wrap with microwave-safe plastic wrap. Microwave on high for 1-2 minutes, or until heated through. Stir and repeat as needed.

Note: Always make sure that the corned beef and cabbage are fully reheated to an internal temperature of 165°F (74°C) to ensure food safety.

FAQ Section

What cut of meat is used for corned beef and cabbage?

When cooking corned beef, the brisket cut of beef is typically selected as the principal ingredient due to its flavor and texture.

How do I choose a good quality corned beef?

Look for a corned beef that is evenly marbled and has a good fat to meat ratio. The fat will help keep the meat moist and tender during cooking.

Can I use a different cut of beef for corned beef and cabbage?

While brisket is the most common cut of beef used for corned beef and cabbage, you can also use round or silverside.

Can I cook corned beef and cabbage in the oven instead of a slow cooker?

Yes, you can. Simply place the corned beef, vegetables, and liquid in a large baking dish and cover with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 2-3 hours, or until the corned beef is tender.

How long does it take to cook corned beef and cabbage in a slow cooker?

The corned beef needs to be cooked at a low temperature for 8 hours, and the vegetables need to be cooked at a high temperature for an additional 2 hours for a total of 10 hours of cooking time.

How do I know when the corned beef is done?

When the corned beef has reached the point of tenderness where it can be easily broken apart with a fork, this indicates that it is ready to be served.

What do I do with the leftover cooking liquid?

The cooking liquid that has been reserved after the food has been prepared can be used as a flavorful foundation for other recipes, such as soups, stews, and gravies.

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Pioneer Woman Slow Cooker Corned Beef And Cabbage Nutrition Fact

Nutrient	Amount per serving
Calories	350 kcal
Fat	20 g
Saturated Fat	8 g
Cholesterol	80 mg
Sodium	1250 mg
Carbohydrates	20 g
Fiber	5 g
Protein	25 g