Get ready for a comforting and hearty meal with The Pioneer Woman’s Slow Cooker Chicken and Rice recipe. This dish is the perfect combination of tender chicken and fluffy rice simmered in a flavorful broth. Whether you’re looking for an easy weeknight dinner or a make-ahead meal, this slow cooker recipe is sure to impress. Keep reading for more information about this delicious dish!
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Why You’ll Love This Pioneer Woman Slow Cooker Chicken And Rice
- You’ll love the Pioneer Woman Slow Cooker Chicken and Rice for its simplicity and convenience.
- The slow cooker does all the work for you, making juicy and tender chicken and perfectly cooked rice in one pot.
- Plus, it’s a comforting and flavorful meal that’s perfect for busy weeknights or feeding a crowd.
- With its creamy texture and mouth-watering taste, this dish will quickly become a family favorite.
What Is Pioneer Woman Slow Cooker Chicken And Rice Recipe?
The Pioneer Woman Slow Cooker Chicken and Rice is a hearty and comforting dish made in a slow cooker. It combines tender, juicy chicken with fluffy rice and savory seasonings for an easy, one-pot meal that’s perfect for busy weeknights. With the slow cooker doing most of the work, this dish is low-maintenance and can be ready to serve when you are, making it a crowd-pleaser for the whole family.
Pioneer Woman Slow Cooker Chicken And Rice Ingredients
- 4 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 cup long-grain white rice
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
- 2 tbsp butter
How To Make Pioneer Woman Slow Cooker Chicken And Rice
- Put the chicken breasts in the bottom of a slow cooker and turn it on low.
- Blend the chicken broth, rice, onion, celery, carrots, garlic, thyme, salt, and pepper together in a separate bowl. The mixture should be poured over the chicken.
- Cook on high for three to four hours, or on low for six to eight hours with the lid on the slow cooker.
- When both the chicken and the rice have reached the desired degree of doneness, remove the chicken and shred it.
- In the bowl containing the rice mixture from the slow cooker, combine the shredded chicken and the peas.
- Spread some butter over the top and then let it to melt into the mixture. Enjoy while it’s still hot!
Recipe Tips
- Use boneless, skinless chicken breasts or thighs for best results.
- Add vegetables such as carrots, celery, and onion for more flavor and nutrition.
- Don’t forget to season the chicken with salt, pepper, and any desired spices before cooking.
- Stir the rice occasionally to prevent it from sticking to the bottom of the slow cooker.
- Make sure the rice is fully cooked before serving. Check its tenderness and add a little water or chicken broth if necessary.
- For a creamier dish, you can add a can of cream of chicken soup or a cup of heavy cream before serving.
- Try using different types of rice, such as brown or basmati, for variation.
- To make this recipe gluten-free, use a gluten-free chicken broth.
- To add more flavor, try using chicken broth with herbs and spices, such as rosemary or thyme.
- If you like your chicken and rice with a crispy texture, you can remove the chicken and brown it in a pan on the stove before serving.
What To Serve With Slow Cooker Chicken And Rice?
Here are some sides to serve with Slow Cooker Chicken and Rice:
- Roasted or steamed vegetables (e.g. green beans, carrots, or broccoli)
- A salad with greens and a vinaigrette dressing
- Baked or roasted potatoes
- Fresh bread or rolls to soak up the sauce
- Grilled or sautéed mushrooms
- A side of coleslaw or pickles
Get creative and pair the Chicken and Rice with sides that complement the flavors in the dish!
How To Store Slow Cooker Chicken And Rice?
To store slow cooker chicken and rice, you can:
- Allow it to cool completely and transfer it to an airtight container.
- Store it in the refrigerator for up to 4 days.
- You can also freeze the chicken and rice for up to 3 months. To reheat, thaw in the refrigerator and then heat in a pot or microwave until fully heated through.
How To Reheat Slow Cooker Chicken And Rice?
To reheat Slow Cooker Chicken and Rice, you can use the following methods:
It is important to make sure the chicken and rice are heated evenly, to prevent uneven heating, and to prevent the chicken from drying out.
FAQ Section
Can I use brown rice instead of white rice in this recipe?
You are more than free to substitute white rice with brown rice; however, the total amount of time required to cook the rice in the slow cooker will need to be increased appropriately.
Can I add vegetables to this recipe?
It is without a doubt possible to enhance not only the nutritional value of this meal but also its overall flavor by including other vegetables, such as carrots, peas, and bell peppers.
How long does it take to cook Slow Cooker Chicken and Rice?
The process can be finished in anywhere from four to six hours when carried out over low to moderate heat, but it can be finished in as little as two to three hours when carried out over high heat.
Can I use boneless chicken in this recipe?
In this particular recipe, bone-in chicken can be replaced with boneless chicken breasts or thighs without any problems at all.
What kind of chicken broth should I use?
You have the choice of making your own chicken stock or purchasing a chicken broth with a lower salt content when it comes to preparing this recipe.
Can I cook this recipe in the oven instead of the slow cooker?
Yes, you can bake this dish in the oven in a covered casserole dish at 375°F for about 45 minutes, or until the chicken and rice are fully cooked.
Try More Recipes:
- Slow Cooker Ham And Beans Pioneer Woman
- Slow Cooker Chicken And Broccoli Pioneer Woman
- Chicken Cacciatore Slow Cooker Pioneer Woman
Pioneer Woman Slow Cooker Chicken And Rice Nutrition Fact
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 |
| Total Fat | 7g |
| Cholesterol | 70mg |
| Sodium | 302mg |
| Total Carbohydrates | 34g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 22g |
