The recipe for the Slow Cooker Broccoli Cheese Soup by Pioneer Woman! This warm and comforting recipe features broccoli that has been cooked until it is tender, cheese that has been melted, and a broth that is rich and creamy. The use of a slow cooker makes the preparation simple and stress-free, making it ideal for hectic weeknights or brisk weekend afternoons.
This broccoli cheese soup is guaranteed to be a hit with your guests no matter how you choose to serve it: as a hearty main dish, as a soothing side dish, or in any other capacity.
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Why You’ll Love This Pioneer Woman Slow Cooker Broccoli Cheese Soup
- Easy to make: This recipe can be made in the slow cooker with minimal effort.
- Creamy and comforting: The combination of broccoli and cheese creates a rich and creamy soup that’s perfect for a cold day.
- Perfect for meal prep: This soup can be made ahead of time and stored for later, making meal prep a breeze.
- A crowd-pleaser: Everyone loves a good bowl of soup, and this broccoli cheese variety is sure to be a hit with the whole family.
- Versatile: Serve as a main dish or as a side, this soup is perfect for any meal.
- Healthy: Broccoli is a nutritious ingredient that’s loaded with vitamins and minerals, making this soup a healthy option.
What Is Pioneer Woman Slow Cooker Broccoli Cheese Soup Recipe?
The Pioneer Woman’s Slow Cooker Broccoli Cheese Soup is a warm, cozy, and creamy soup that is created with broccoli, cheese, and a mix of spices. The soup may be made in the slow cooker. It is a dinner that can be prepared quickly and easily in a slow cooker, making it an excellent choice for times when you are pressed for time during the week or on the weekends.
Pioneer Woman Slow Cooker Broccoli Cheese Soup Ingredients
- 4 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups fresh broccoli florets
- 1 cup heavy cream
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional toppings: croutons, extra cheese, cooked bacon bits
How To Make Pioneer Woman Slow Cooker Broccoli Cheese Soup
- Butter should be melted over a heat setting of medium in a big skillet.
- Once the onion and garlic have softened, which should take about 5 minutes, add them to the pan.
- Put the mixture in a slow cooker and let it cook.
- Mix in the broccoli florets, heavy cream, cheddar cheese, Parmesan cheese, salt, and pepper after adding the chicken broth. Stir to mix.
- Cook over low heat for four to six hours, or over high heat for two to three hours, until the broccoli is fork-tender and the cheese has melted.
- If preferred, serve the soup with croutons, more cheese, and bacon bits that have been cooked. Enjoy!
Recipe Tips
- Use high-quality cheese: To get the best flavor, use sharp cheddar cheese and Gruyere cheese, which will provide the rich and nutty flavor to the soup.
- Add some spices: To enhance the flavor, you can add dried thyme, garlic powder, and black pepper to the soup.
- Use fresh broccoli: Fresh broccoli will give the soup the best flavor and texture.
- Avoid over-cooking the broccoli: Over-cooking the broccoli will result in a mushy texture, so be careful not to overcook it.
- Use chicken broth instead of water: Using chicken broth will give the soup a richer flavor than using water.
- Thicken the soup: If you like a thicker soup, you can use a slurry of cornstarch and water to thicken it.
- Add cream: Adding heavy cream to the soup will make it creamier and richer.
- Experiment with different cheeses: You can try using different types of cheese to see what you like best. Some good options include Gouda, Parmesan, and Monterey Jack cheese.
- Garnish with fresh herbs: Fresh herbs like parsley or chives can add a fresh flavor to the soup and make it look more appetizing.
- Serve with crusty bread: Serve the soup with crusty bread for a satisfying and filling meal.
What To Serve With Slow Cooker Broccoli Cheese Soup?
- Crackers or bread for dipping
- A side salad for a balanced meal
- Grilled cheese sandwich for a comforting meal
- Roasted or steamed vegetables as a healthy side dish
- Baked potatoes or rice as a hearty addition
- A cup of cold fruit soup as a refreshing contrast.
How To Store Slow Cooker Broccoli Cheese Soup?
To store Pioneer Woman Slow Cooker Broccoli Cheese Soup:
- Allow soup to cool completely.
- Pour soup into airtight containers or resealable freezer bags.
- Label containers with the date and contents.
- Store in the refrigerator for up to 3-4 days.
- Store in the freezer for up to 3 months.
How To Reheat Slow Cooker Broccoli Cheese Soup?
- Microwave: Transfer soup to a microwave-safe dish, cover with plastic wrap and heat for 1-2 minutes, stirring occasionally, until warm.
- Stove: Pour the soup into a saucepan and heat on medium heat until hot, stirring occasionally.
- Oven: Transfer the soup to an oven-safe dish, cover with aluminum foil and heat at 350°F for 15-20 minutes until heated through.
- Slow Cooker: If you have a small slow cooker, you can use it to gently reheat the soup. Simply transfer the soup to the slow cooker, set it to low heat, and let it heat up for an hour or two.
- Pressure Cooker: For a quicker reheating option, use your pressure cooker. Pour the soup into the pressure cooker, set it to “Soup” or “Stew” mode and let it reheat for 5-10 minutes.
FAQ Section
Can I make this recipe in advance?
You are able to make the soup ahead of time and store it in the refrigerator until you are ready to reheat it. This is something that you are able to do, right? You are allowed to continue in this manner for up to two days.
Can I use frozen broccoli instead of fresh broccoli?
It is possible to use broccoli that has been frozen, but you should be aware that once it has been cooked, the texture may not be the same as that of fresh broccoli. This is something you should be aware of before using frozen broccoli.
What type of cheese can I use for this recipe?
Although you are free to use any kind of cheese that strikes your fancy for this recipe, cheddar cheese is typically the one that ends up being the most common choice.
Can I make this recipe vegan?
This dish can’t be part of a vegan diet because it contains dairy products, thus it can’t be included in the collection of options to pick from. Sorry!
Can I use low-fat cheese in this recipe?
You can absolutely use low-fat cheese in the soup, but you should be aware that the texture of the soup might not be as creamy as it would be if you used full-fat cheese.
Can I use frozen broccoli instead of fresh broccoli?
It is possible to use broccoli that has been frozen, but you should be aware that once it has been cooked, the texture may not be the same as that of fresh broccoli.
What type of cheese can I use for this recipe?
Although you are free to use any kind of cheese that tickles your fancy for this recipe, cheddar cheese tends to be the most popular option.
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Pioneer Woman Slow Cooker Broccoli Cheese Soup Nutrition Fact
- Calories: 264
- Fat: 16 g
- Saturated Fat: 10 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Sugars: 5 g
- Protein: 14 g
- Cholesterol: 54 mg
- Sodium: 728 mg
