Pioneer Woman Slow Cooker Brisket Recipe

Slow cooking is a time-tested technique for preparing delicious, tender meats that melt in your mouth. One of the most popular meats to cook in this manner is brisket, a flavorful and versatile cut that can be prepared in a variety of ways. Enter the Pioneer Woman’s Slow Cooker Brisket recipe. With its simple ingredients, easy-to-follow instructions, and tantalizing results, this is one dish that is sure to please the whole family.

Whether you’re a seasoned cook or just starting out, you’ll love the mouthwatering taste of this slow-cooked brisket. So fire up your slow cooker, gather your ingredients, and get ready to savor the delicious flavors of this classic comfort food.

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Why You’ll Love This Pioneer Woman Slow Cooker Brisket Recipe

• Brisket is a classic comfort food that’s perfect for a cozy night in.
• But cooking it in a slow cooker takes the hassle out of the equation, and the Pioneer Woman’s take on this dish is sure to become a family favorite.
• With a tantalizing blend of spices, aromatics, and a hint of sweetness, this brisket is fall-apart tender, juicy, and full of flavor.
• Plus, it’s so easy to make – simply set it and forget it in your slow cooker, and you’ll have a delicious, home-cooked meal waiting for you when you get home from work.
• Whether you’re feeding a crowd or just want a hearty, satisfying dinner, this Pioneer Woman Slow Cooker Brisket Recipe is sure to hit the spot.

What Is Pioneer Woman Slow Cooker Brisket Recipe?

The Pioneer Woman Slow Cooker Brisket Recipe is a delicious and comforting dish that combines a juicy, tender brisket with savory seasonings, seasonings, and a rich and flavorful sauce. It’s cooked low and slow in a slow cooker for maximum tenderness and flavor, and is perfect for serving as a main course for dinner or for a special occasion. With its rich and hearty flavors, this brisket is sure to be a crowd-pleaser, and is sure to become a staple in your recipe collection.

Pioneer Woman Slow Cooker Brisket Recipe Ingredients

• 3-4 lbs beef brisket
• Salt and pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup tomato sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp cayenne pepper

How To Make Pioneer Woman Slow Cooker Brisket Recipe

1. Add some salt and pepper to the brisket before you cook it.
2. To preheat the olive oil, place it in a big skillet and set it over medium-high heat.
3. The brisket should be seared on both sides until browned, which should take around 4-5 minutes each side.
4. Place the brisket in a slow cooker and turn it on low.
5. In a slow cooker, combine the chopped onion, garlic, beef broth, tomato sauce, apple cider vinegar, brown sugar, chili powder, smoked paprika, cumin, and cayenne pepper.
6. Cook the brisket, covered, over a low fire for eight to ten hours, or until it is soft enough to be readily shredded.
7. After shredding the brisket, serve it with the sauce that was made in the slow cooker.

Recipe Tips

Here are some tips to make the best Pioneer Woman Slow Cooker Brisket Recipe:

• Select a well-marbled brisket to ensure juicy and tender meat.
• Season the brisket with a dry rub made of paprika, garlic powder, salt, and pepper for added flavor.
• Sear the brisket on a hot pan before slow cooking to seal in the juices and add depth to the flavor.
• Use a mixture of beef broth and red wine for the liquid base for the slow cooker to add richness to the sauce.
• Let the brisket rest for 10-15 minutes before slicing to allow the juices to redistribute.
• Slice against the grain for the most tender meat.
• For a thicker sauce, remove the brisket from the slow cooker and let it reduce on the stovetop.
• Serve the brisket with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.

What To Serve With Slow Cooker Brisket Recipe?

Slow cooker brisket is a versatile dish that pairs well with many sides. Here are some popular options to consider serving with it:

• Roasted or grilled vegetables – Carrots, Brussels sprouts, green beans, and other vegetables roasted with a little oil and salt complement the meaty flavor of brisket.
• Mashed potatoes – A classic comfort food that’s perfect for soaking up the rich sauce from the brisket.
• Grilled corn – Grilled corn on the cob provides a sweet and slightly smoky contrast to the tender and flavorful brisket.
• Salad greens – A simple green salad with lettuce, tomatoes, and other vegetables is a fresh and healthy complement to the hearty brisket.
• Dinner rolls – Soft, buttery dinner rolls are great for soaking up the sauce from the brisket and make a great addition to the meal.
• Coleslaw – A tangy and crunchy coleslaw provides a refreshing contrast to the rich and tender brisket.

How To Store Slow Cooker Brisket Recipe?

• To store the brisket, let it cool to room temperature then wrap it tightly in plastic wrap or aluminum foil and place in the refrigerator for up to 3 days.
• Another option is to slice the brisket, place in an airtight container and freeze for up to 3 months.

How To Reheat Slow Cooker Brisket Recipe?

To reheat slow cooker brisket, try one of the following methods:

Microwave – Wrap the brisket in microwave-safe paper towels and microwave for 1-2 minutes per slice, until heated through.

Oven – Preheat oven to 350°F, wrap the brisket in aluminum foil and bake for 20-30 minutes, until heated through.

Stovetop – Heat a skillet over medium heat, add a little bit of oil and cook the brisket for 2-3 minutes per side, until heated through.

Slow Cooker – Place the brisket back in the slow cooker with a little bit of beef broth, set to low heat, and cook for 2-3 hours, until heated through.

Air Fryer – Place the brisket in the air fryer basket, set the temperature to 360°F and cook for 5-7 minutes, until heated through.

FAQ Section

What type of brisket is best for slow cooking?

The best type of brisket for slow cooking is a packer cut brisket. The packer cut has a larger fat cap which helps keep the brisket moist and tender during long, slow cooking.

How long does it take to cook a brisket in a slow cooker?

In a slow cooker, cooking a brisket for the appropriate amount of time can take anywhere from four to six hours on high heat or eight to ten hours on low heat.

Can I season the brisket before cooking?

In order to impart additional flavor into the brisket before you cook it, you may either season it with a dry rub or marinate it in some liquid first.

How do I know when the brisket is done cooking?

When the internal temperature of the brisket reaches 205 degrees Fahrenheit and it has become tender to the touch, it is ready to be served. The temperature should be monitored closely throughout the last 15 minutes of cooking.

What are some serving suggestions for slow cooker brisket?

Slow cooker brisket can be served with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. It can also be sliced and used in sandwiches or tacos.

Can I use a different type of liquid in the slow cooker?

Yes, you are allowed to use broth, wine, or beer in place of the water called for in the recipe, or you can use them in addition to the water as a supplement to improve the flavor.

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Pioneer Woman Slow Cooker Brisket Recipe Nutrition Fact

Serving Size: 1/8 of Recipe

Nutrient	Amount
Calories	488
Fat	28.6g
Saturated Fat	10.9g
Carbohydrates	6.8g
Fiber	0.9g
Protein	47.2g
Cholesterol	147mg
Sodium	534mg
Potassium	890mg
Vitamin A	0.9%
Vitamin C	1.3%
Calcium	5.7%
Iron	15.6%