The Pioneer Woman’s Slow Cooker Beef Stroganoff is a comforting and delicious recipe that is perfect for a hearty and satisfying dinner. This recipe features tender chunks of beef simmered in a creamy sauce made with sour cream, beef broth, and spices. The dish is served over egg noodles for a complete and satisfying meal.
The slow cooker does most of the work for you, making this recipe perfect for busy weeknight dinners or for when you want to have a comforting meal without spending too much time in the kitchen. This recipe is easy to make, flavorful and perfect to feed a crowd or for leftovers.
- Pioneer Woman Slow Cooker Potato Soup
- Pioneer Woman Slow Cooker Recipes
- Pioneer Woman Pinto Beans Slow Cooker
There are several reasons why you’ll love this Pioneer Woman Slow Cooker Beef Stroganoff recipe:
- It’s easy to make: This recipe requires minimal prep work and the slow cooker does most of the work, making it a convenient option for busy weeknights or for when you want to have a comforting meal without spending too much time in the kitchen.
- It’s flavorful: The beef is simmered in a creamy sauce made with sour cream, beef broth, and spices, resulting in a delicious and satisfying dish.
- Comforting and filling: Beef stroganoff is a classic comfort food that is perfect for a satisfying dinner. The combination of tender beef and creamy sauce served over egg noodles makes for a hearty and filling meal.
- Large quantity and leftovers friendly: This recipe makes a large quantity of beef stroganoff, which is perfect for feeding a crowd or for leftovers.
- Slow cooking method: Slow cooking is great for meats, it makes them tender and juicy, and beef is perfect for this method of cooking.
- Versatile: This recipe can be served with different sides, like mashed potatoes, rice or vegetables, making it a great option for a variety of meals.
Overall, this Pioneer Woman Slow Cooker Beef Stroganoff recipe is a delicious, easy, comforting and versatile option for any meal.
What Is Pioneer Woman Slow Cooker Beef Stroganoff Recipe?
The Pioneer Woman Slow Cooker Beef Stroganoff recipe is a comforting and delicious dish that is perfect for a hearty and satisfying dinner. This recipe features tender chunks of beef simmered in a creamy sauce made with sour cream, beef broth, and spices. The dish is served over egg noodles for a complete and satisfying meal.
Pioneer Woman Slow Cooker Beef Stroganoff Ingredients
- 2 pounds boneless beef chuck roast, cut into cubes
- Salt and black pepper
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 8 oz egg noodles
How To Make Pioneer Woman Slow Cooker Beef Stroganoff
- Season the beef cubes with salt and pepper.
- In a large skillet, melt the butter over medium-high heat. Add the beef cubes and cook until browned on all sides.
- Add the onion and garlic and cook for 2-3 minutes, until softened.
- Stir in the flour and cook for 1 minute.
- Transfer the beef mixture to the slow cooker.
- In the same skillet, add the beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika. Bring to a simmer and pour over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender.
- Cook the egg noodles according to package instructions.
- Serve the beef stroganoff over the cooked egg noodles.
Optional: you can also add sliced mushrooms to the stroganoff for additional flavor.
Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed.
Yes, Slow Cooker Beef Stroganoff can be made on the stove. To make it on the stove, you can use the same ingredients as the slow cooker version. First, brown the beef cubes in a large skillet over medium-high heat. Add the onion and garlic and cook until softened. Add the flour and stir for 1 minute, then add the beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika. Bring to a simmer, reduce the heat to low and let it cook for about 30-45 minutes or until the beef is tender, the sauce thickened and the flavors meld together. Cook the egg noodles separately according to package instructions, and serve the stroganoff over the cooked egg noodles.
How To Thicken Beef Stroganoff?
To thicken beef stroganoff, you can use a flour or cornstarch slurry. A flour slurry is made by mixing flour with a small amount of cold water to form a paste. A cornstarch slurry is made by mixing cornstarch with a small amount of cold water. To use a flour or cornstarch slurry, remove the beef stroganoff from heat, add the slurry and stir it in. Put the beef stroganoff back on heat, stirring constantly, and bring it to a simmer. Cook for an additional 2-3 minutes or until the sauce has thickened. You can also use other thickeners like instant mashed potatoes, breadcrumbs, or sour cream. But be aware that using too much of these thickeners may change the flavor and texture of the dish.
Here are some tips to help you make the perfect Pioneer Woman Slow Cooker Beef Stroganoff recipe:
What To Serve With Slow Cooker Beef Stroganoff?
Here are some popular side dishes that go well with Slow Cooker Beef Stroganoff:
- Egg noodles: The traditional way of serving beef stroganoff is over a bed of egg noodles.
- Mashed potatoes: Mashed potatoes are a classic side dish that pairs well with the creamy sauce of the stroganoff.
- Rice: A simple side of rice can help soak up the rich sauce.
- Vegetables: Steamed or sautéed vegetables such as broccoli, carrots, or green beans add color, nutrition, and a nice balance to the dish.
- Bread: A slice of crusty bread is a great way to soak up the extra sauce.
- Salad: A simple green salad with vinaigrette dressing can add freshness and balance to the dish.
- Pickles: Pickles can cut through the richness and add a nice crunch to the dish.
- Coleslaw: Coleslaw can be a refreshing side dish and it can also add a nice crunch to the dish.
- Cucumber salad: A simple cucumber salad with sour cream and dill can be a perfect side dish, adding freshness and crunch to the meal.
You can also get creative and combine a few of these side dishes to create a more diverse and complete meal.
How To Store Slow Cooker Beef Stroganoff?
There are several ways to store Slow Cooker Beef Stroganoff:
- Refrigeration: Once the stroganoff has cooled, transfer it to an airtight container and refrigerate for up to 3 days. Before reheating, make sure to stir in some beef broth or water to keep it from drying out.
- Freezing: Place the cooled stroganoff in a freezer-safe container or a ziplock bag and freeze for up to 3 months. When ready to eat, defrost it in the refrigerator overnight and reheat in a saucepan over medium heat or in the microwave, adding a bit of beef broth or water to keep it from drying out.
- Meal prepping: You can also divide the stroganoff into individual portions and store them in the freezer, this way you can take out just the amount you need, it’s a great way to have a quick and easy meal.
When storing, it’s important to make sure that the stroganoff is cooled before placing it in an airtight container, as this will prevent the growth of bacteria. Also, it’s important to reheat the stroganoff to an internal temperature of 165F (74C) to ensure that any bacteria have been killed and the food is safe to eat.
There are several ways to reheat Slow Cooker Beef Stroganoff:
- Stovetop: Place the stroganoff in a saucepan over medium-low heat, stirring occasionally until it is heated through.
- Microwave: Place the stroganoff in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Heat it on high for 2-3 minutes, or until it is heated through, stirring halfway through.
- Oven: Preheat your oven to 350 degrees F (175 degrees C). Place the stroganoff in a baking dish and cover it with foil. Heat it for 20-25 minutes, or until it is heated through.
- Slow Cooker: To reheat the stroganoff in the slow cooker, add it to the slow cooker and set it on low for 1-2 hours or until it is heated through.
No matter what method you choose, make sure to stir the stroganoff occasionally and check for desired temperature and consistency. Also, be sure to reheat it until it’s steaming hot, for safety reasons.
Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed, also if it seems too thick, you can add a bit of beef broth or water to keep it from drying out.
What is the most tender cut of beef for beef stroganoff?
The most tender cut of beef for beef stroganoff is typically a tenderloin or sirloin cut. Other options that are also considered tender are: filet mignon, ribeye and strip loin.
Can you put raw beef in slow cooker?
Can You Put Raw Beef in a Slow Cooker? The answer is most definitely yes, you can use a slow cooker to cook raw beef. A good number of recipes for chili made in a slow cooker include a stage in which the beef is browned before being placed in the slow cooker. Caramelizing the meat results in tastes that are more robust and intense. However, this step is not required.
Do you cover beef with liquid in slow cooker?
When using a slow cooker for cooking, there is no requirement to submerge the meat in liquid; rather, you only require enough liquid to cover the bottom of the slow cooker, as both the meat and the veggies, which are being cooked, will produce liquid as they are prepared.
How To Know That beef stroganoff Is Done?
To know that beef stroganoff is done, you can use a meat thermometer to check the internal temperature of the beef. It should reach at least 145°F (63°C) for safe consumption. Another way to check if the beef is done, is to use a fork, the beef should be fork-tender and easily shreds apart. Additionally, the sauce should be thickened and bubbly.
How do you keep beef tender in a slow cooker?
To keep beef tender in a slow cooker, use cuts of meat that are suitable for slow cooking such as beef chuck, brisket or round. Trim off any excess fat before cooking. Brown the meat before adding it to the slow cooker to seal in the juices. Avoid over-crowding the slow cooker, it should be no more than 2/3 full. Cook on low heat for 8-10 hours, or on high heat for 4-6 hours. Avoid opening the lid frequently as it releases the heat and moisture. Adding a liquid such as broth, tomato sauce or beer can also help keep the meat moist and tender.
Try More Recipes:
Pioneer Woman Slow Cooker Beef Stroganoff Nutrition Fact
|Nutrients||Amount per serving (1 cup)|