Pioneer Woman Sirloin Steak Recipe is a delicious and easy-to-make dish that is perfect for any occasion. This recipe uses a simple marinade to infuse the steak with flavor, and a quick sear in a hot pan to create a delicious crust on the outside.
Whether you’re looking for a special dinner for two or a hearty meal to feed the whole family, this sirloin steak recipe from Pioneer Woman is sure to be a hit. With its tender and juicy meat, and rich savory flavors, this recipe is sure to become a new favorite in your recipe collection.
You’ll love this Pioneer Woman Sirloin Steak Recipe for a few reasons:
- It’s easy to make: The recipe uses simple marinade ingredients and a quick cooking method to make a delicious steak that’s perfect for any occasion.
- It’s versatile: This recipe can be served as a main course for dinner, or cut into smaller pieces and used as a topping for salads, sandwiches or tacos.
- It’s packed with flavor: The marinade used in this recipe infuses the steak with a delicious blend of savory and slightly sweet flavors, creating a taste that’s sure to please any palate.
- It’s a crowd pleaser: Whether you’re cooking for a group of friends, or for a special dinner for two, this sirloin steak recipe is sure to be a hit with everyone at the table.
- It’s a healthy option: Sirloin steak is a lean cut of beef, making it a healthy protein source that can be enjoyed in moderation as part of a balanced diet.
What Is Sirloin Steak?
Sirloin steak is a cut of beef that comes from the lower back of the cow, just behind the rib section. It is considered a mid-priced cut of beef and is generally less expensive than cuts like ribeye or filet mignon, but more expensive than some other cuts like flank or skirt steak. Sirloin steaks can vary in size and shape, and can be cut into different sub-cuts such as top sirloin, bottom sirloin, and ball-tip sirloin.
They are generally leaner than ribeye or filet mignon, but still have a good amount of marbling and a rich beefy flavor. They are typically grilled, pan-fried or broiled to be served.
Pioneer Woman Sirloin Steak Recipe Ingredients
- 2 (8-ounce) sirloin steaks
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
How To Make Pioneer Woman Sirloin Steak Recipe
- In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, Dijon mustard, brown sugar, garlic, thyme, and rosemary.
- Season the steaks with salt and pepper, and place them in a resealable plastic bag.
- Pour the marinade over the steaks, making sure they are well coated. Seal the bag and refrigerate for at least 2 hours, or up to 24 hours.
- Heat a skillet or grill pan over high heat.
- Remove the steaks from the marinade and shake off any excess. Discard the remaining marinade.
- Cook the steaks for about 3-4 minutes per side for medium-rare, or until desired doneness is achieved.
- Remove the steaks from the pan and let them rest for about 5 minutes.
- Slice the steaks against the grain, and serve.
Note: You can also cook the steaks on a gas or charcoal grill, just be sure to preheat the grill to high heat and oil the grates to prevent sticking.
- Marinate the steak for at least 2 hours, or up to 24 hours for the best flavor. The acidity in the marinade will help to break down the meat and make it more tender, while also infusing it with flavor.
- Use high heat when cooking the steaks. This will give the steaks a nice crusty exterior while keeping the inside juicy and tender.
- Let the steaks rest for a few minutes after cooking. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
- Use a meat thermometer to check the internal temperature of the steaks. For a medium-rare steak, the internal temperature should be around 145°F (63°C).
- Slice the steaks against the grain. Cutting against the grain will make the steaks more tender, as it will break up the muscle fibers.
- Experiment with different herbs and spices to create different flavor profiles. Some other options you could use include garlic powder, onion powder, paprika, cumin, or chili powder.
- Consider serving your steak with a flavorful sauce such as chimichurri, béarnaise, or hollandaise. These sauces will add even more flavor to your meal and complement the taste of the steak perfectly.
What To Serve With Sirloin Steak?
Sirloin steak pairs well with a variety of side dishes, depending on your personal taste. Some popular options include:
- Roasted or grilled vegetables: Try pairing your steak with asparagus, broccoli, Brussels sprouts, or bell peppers.
- Potatoes: Roasted, mashed or grilled potatoes are a classic choice to serve with steak.
- Salad: A simple green salad can balance out a rich and hearty steak.
- Grains: Serve the steak with a side of rice, quinoa, or couscous.
- Bread: Garlic bread or a fresh loaf of crusty bread is a great way to soak up the delicious steak juices.
- Sauces: Serve your steak with a flavorful sauce like béarnaise, chimichurri, or hollandaise to add even more flavor to your meal.
- Spices: A sprinkle of herbs like thyme, rosemary, or parsley can give a nice flavor to the steak
Overall, the key to pairing your steak with the right side dish is to consider the flavors and textures that will complement the steak.
How To Store Sirloin Steak?
There are a few different ways to store sirloin steak, depending on how long you plan to keep it.
When storing or freezing the steak, it’s important to note that the quality of the meat may deteriorate over time. Freezing will cause the meat to lose some of its flavor and texture, so it’s best to consume it within 3-6 months.
When you’re ready to cook the steak, take it out of the refrigerator or freezer and let it come to room temperature before cooking. This will help the steak cook more evenly and make it more tender.
How To Reheat Sirloin Steak?
There are a few different ways to reheat sirloin steak, but it’s important to be careful not to overcook it and dry it out.
Regardless of the method you choose, be sure to check the temperature of the steak with a meat thermometer before serving. The internal temperature should reach around 145°F (63°C) for a medium-rare steak, 160°F (71°C) for medium, 170°F (77°C) for well-done.
It’s also a good idea to let the steak rest for a few minutes before cutting or serving, to allow the juices to redistribute.
What’s the best way to season a sirloin steak?
Salt and pepper are classic seasonings for sirloin steak, but you can also use a dry rub or marinade.
How do you know when sirloin steak is done?
You can use a meat thermometer to check the internal temperature of the steak. A medium-rare steak should reach 145°F (63°C), medium should be 160°F (71°C), and well-done should be 170°F (77°C).
What temperature should I cook sirloin steak?
At a temperature of 425 degrees Fahrenheit (218 degrees Celsius), sirloin steak should be cooked to perfection.
Can I cook sirloin steak in a crockpot?
While it is possible to cook sirloin steak in a crockpot, it’s not ideal as the prolonged cooking time and moist heat can cause the steak to become tough.
How do I make a marinade for sirloin steak?
A simple marinade can be made with olive oil, soy sauce, garlic, and lemon juice. You can also add herbs and spices such as thyme, rosemary, and paprika for added flavor.
Can I make a pan sauce with sirloin steak?
Yes, you can make a pan sauce with sirloin steak. After cooking the steak, remove it from the pan and add a liquid such as wine, broth or a splash of cream to the pan to make a sauce. Be sure to scrape up any browned bits from the bottom of the pan for added flavor.
Try More Recipes:
- Beef Stew In Dutch Oven Pioneer Woman
- Pioneer Woman Mississippi Roast
- Pioneer Woman Broccoli Chicken Rice Casserole
Pioneer Woman Sirloin Steak Recipe Nutrition Fact
- Calories: 290
- Total Fat: 12 g
- Saturated Fat: 4.5 g
- Trans Fat: 0 g
- Cholesterol: 90 mg
- Sodium: 95 mg
- Total Carbohydrate: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 36 g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 10%
- Iron: 20%