The Pioneer Woman’s Scalloped Corn recipe is a creamy, comfort food dish that is easy to prepare and perfect for a family dinner. It is made by combining sweet corn, a creamy sauce, and grated cheese, then baking it until the top is golden and bubbly.
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Can I Use Fresh Corn Instead Of Frozen Corn In Scalloped Corn?
Yes, you can use fresh corn instead of frozen corn in scalloped corn. Just be sure to remove the kernels from the cob and blanch the corn in boiling water for about 2 minutes before adding it to the recipe.
Can I Make Scalloped Corn In A Slow Cooker
Yes, you can make scalloped corn in a slow cooker. Just prepare the dish according to the recipe instructions, then transfer it to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours, or until the top is golden and bubbly.
Pioneer Woman Scalloped Corn Ingredients
- Corn kernels: You will need 4 cups of fresh or frozen corn kernels for this recipe. If using fresh corn, you can cut the kernels off the cob or use canned corn. If using frozen corn, be sure to thaw it before using it.
- Butter: This recipe calls for 3 tablespoons of butter, which will be used to make a roux (a mixture of fat and flour used as a thickening agent).
- Flour: You will need 3 tablespoons of all-purpose flour to make the roux.
- Milk: You will need 1/2 cup of milk for this recipe. Any type of milk will work, but whole milk will give the dish a richer flavor.
- Heavy cream: In addition to milk, you will also need 1/2 cup of heavy cream to add creaminess to the dish.
- Chicken broth: You will need 1/2 cup of chicken broth to add flavor to the sauce. You can also use vegetable broth or broth made from another type of meat.
- Salt: A little bit of salt (1/2 teaspoon) is added to the sauce to enhance the flavor.
- Black pepper: You will need 1/4 teaspoon of black pepper for this recipe.
- Cayenne pepper: This recipe calls for 1/4 teaspoon of cayenne pepper, which will add a little bit of heat to the dish. You can adjust the amount of cayenne pepper to your taste.
- Cheddar cheese: To top the dish, you will need 1 cup of grated Cheddar cheese.
How To Make Pioneer Woman Scalloped Corn
- Preheat your oven to 350°F (180°C).
- In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes.
- Slowly add the milk, cream, and chicken broth, stirring constantly until the mixture is smooth. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- Stir in the salt, black pepper, and cayenne pepper. Add the corn and stir to coat the corn with the sauce.
- Pour the mixture into a 9×13-inch baking dish and top with the grated Cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and the corn is hot and bubbly.
- Serve hot and enjoy!
How to Make Ahead
Scalloped corn can be made up to 48 hours in advance by simply mixing all of the ingredients together. You should save the topping in a separate container and add it right before you pop the dish in the oven. Prepare in the oven.
If you want to bake scalloped corn ahead of time, just follow the instructions in the recipe and let it cool. It can be stored for up to 3 days in the fridge if covered. Cover and bake at 350°F for 15 minutes. Remove the top and bake for another 10 to 15 minutes, or until hot throughout.
How To Store Leftover Scalloped Corn
Leftover scalloped corn will keep in the refrigerator for 3-4 days. Alternatively, you can freeze the leftover scalloped corn for up to 3 months.
Can You Freeze Uncooked Scalloped Corn
Yes, you can freeze uncooked scalloped corn. To do so, you should first assemble the dish according to the recipe, then cover it tightly with aluminum foil or plastic wrap and place it in the freezer.
When you’re ready to cook the scalloped corn, remove it from the freezer and place it in the refrigerator to thaw for at least 8 hours or overnight. Once it is thawed, you can bake the dish according to the recipe instructions.
- Oven: Preheat your oven to 350°F (180°C). Place the scalloped corn in a baking dish and cover it with foil. Bake for 20-25 minutes, or until heated through.
- Stovetop: Place the scalloped corn in a saucepan over medium heat. Heat, stirring occasionally until the scalloped corn is hot and bubbly.
- Microwave: Place the scalloped corn in a microwave-safe dish and cover it with a damp paper towel. Heat on high power in 30-second intervals, stirring in between each interval, until the scalloped corn is heated through.
What Goes Well With Scalloped Corn
- Grilled or roasted meats: Scalloped corn is a perfect side dish for grilled or roasted chicken, pork, or beef.
- BBQ: Scalloped corn goes well with BBQ ribs, pulled pork, or BBQ chicken.
- Fish: Scalloped corn is a tasty side dish for baked or grilled fish.
- Vegetarian entrees: Scalloped corn is a great side for vegetarian main dishes such as tofu, tempeh, or veggie burgers.
- Soups and stews: Scalloped corn is a delicious side for hearty soups and stews such as chili or beef stew.
Scalloped Corn Recipe Variations
- Cheesy Scalloped Corn: For a richer, cheesier version of scalloped corn, you can add grated cheese to the top of the dish before baking. You can use any type of cheese that you like, such as cheddar, mozzarella, or parmesan.
- Bacon-Topped Scalloped Corn: To add some smoky, salty flavor to your scalloped corn, you can sprinkle crumbled bacon on top of the dish before baking.
- Southwestern Scalloped Corn: For a southwestern twist on scalloped corn, you can add diced bell peppers, chopped jalapenos, and a pinch of chili powder to the corn mixture before baking.
- Herbed Scalloped Corn: To add some fresh, herbal flavor to your scalloped corn, you can sprinkle chopped herbs such as parsley, thyme, or chives over the top of the dish before baking.
Vegan, Keto, and Gluten Free Options
- Vegan Scalloped Corn: For a vegan version of scalloped corn, you can use almond milk in place of cow’s milk. You can also use a vegan butter alternative, such as Earth Balance, in place of regular butter, and omit the cheese or use a vegan cheese alternative.
- Keto Scalloped Corn: For a low-carb version of scalloped corn, you can omit the corn and use cauliflower instead. You can also use low-carb milk, such as almond milk or coconut milk, and a low-carb thickener, such as xanthan gum or glucomannan, in place of flour.
- Gluten-Free Scalloped Corn: For a gluten-free version of scalloped corn, you can use almond flour in place of all-purpose flour. You can also use gluten-free milk, such as almond milk or coconut milk, and check the label on the butter to ensure it is gluten-free.
Mistakes To Avoid When Making Scalloped Corn
- Not preheating the oven: Make sure to preheat the oven before you start preparing the scalloped corn. This will ensure that the dish bakes evenly and the top gets nice and golden.
- Using low-fat milk: Full-fat milk will give the scalloped corn a richer, creamier texture. If you use low-fat milk, the dish may turn out watery or thin.
- Adding the corn to the sauce too early: If you add the corn to the sauce too early, it will start to break down and become mushy. Wait until the sauce has thickened before stirring in the corn.
- Not seasoning the dish enough: Don’t be afraid to season the scalloped corn well with salt and pepper. This will give the dish a lot of flavors and help balance out the sweetness of the corn.
- Overcooking the dish: Keep an eye on the scalloped corn as it bakes. It’s ready when the top is golden and bubbly, but if you cook it for too long, the corn can become overcooked and dry.
Pioneer Woman Scalloped Corn Nutrition Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 569 |
| Fat | 49.5 g |
| Saturated fat | 31.7 g |
| Cholesterol | 180 mg |
| Sodium | 431 mg |
| Carbohydrates | 25.5 g |
| Fiber | 2 g |
| Sugar | 11.4 g |
| Protein | 14.4 g |
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