If you’re searching for a scrumptious breakfast or brunch dish that will leave your taste buds singing, give this Pioneer Woman Sausage Quiche a try. With its savory blend of breakfast sausage, onions, and cheese, and its buttery, flaky crust, this quiche is a true delight. What’s more, it’s a breeze to make and can be tailored to your liking. Don’t settle for boring breakfast fare – whip up a batch of this quiche and treat yourself to a morning meal that’s as tasty as it is easy!
About Pioneer Woman’s Sausage Quiche Recipe
Pioneer Woman Ree Drummond’s Sausage Quiche is a savory breakfast or brunch dish made with a flaky pie crust, sausage, eggs, cheese, cream, onions, green bell peppers, and seasonings. You can change up this recipe by using different kinds of sausage or vegetables. This quiche, which is baked until golden brown and set, is a great way to impress guests or enjoy as a comforting meal.
What Temperature Should A Sausage Quiche Be Cooked To
The quiche should be baked at 350 degrees Fahrenheit for 45 to 50 minutes, or until the center is set and the crust is golden brown.
How Do You Know When It’s Done?
If the center is set and the crust is golden brown, the Sausage Quiche is ready to be served. It is also recommended that you use a food thermometer to check if the filling has reached 165°F.
What Temperature Do You Cook A Large Quiche?
if you are making a large quiche that is twice the size of the Pioneer Woman Sausage Quiche recipe, you can still cook it at 350°F for 60-75 minutes. Here are three examples of cooking temperatures and times for different sizes of quiche:
- Small Quiche: If you are making a small quiche with a 9-inch crust, you can cook it at 375°F (190°C) for 30-35 minutes.
- Medium Quiche: For a medium-sized quiche with a 10-inch crust, cook it at 350°F for 40-45 minutes.
- Large Quiche: If you are making a large quiche that is 12 inches in diameter, cook it at 350°F for 60-75 minutes, depending on the thickness of the quiche.
Pioneer Woman Sausage Quiche Ingredients:
- 1 unbaked 9-inch pie crust
- 1/2 pound breakfast sausage
- 1/2 medium onion, diced
- 8 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
How To Make Pioneer Woman Sausage Quiche
- Preheat the oven to 350°F.
- Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp as desired.
- In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and drain on paper towels.
- Add the diced onion to the skillet and sauté until softened and translucent, about 5 minutes.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Add the cooked sausage, sautéed onion, and shredded cheddar cheese to the egg mixture and stir to combine.
- Pour the mixture into the prepared pie crust.
- Bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for 5-10 minutes before slicing and serving.
How Long Should A Quiche Sit Before Serving?
Before serving, it is typically recommended that a quiche rest for 10 to 15 minutes. This makes it easier to cut and prevents the filling from pouring out the sides. At this period, the quiche will continue to cook just a little bit more and will reach the temperature at which it is best served.
How Long Leftover Sausage Quiche Can Last
Leftover Pioneer Woman Sausage Quiche will keep for up to 4 days in the fridge if stored in an airtight container. Put the expiration date on the container so you know when to throw it away.
Freeze the quiche for up to two months for longer storage. Place the quiche in a freezer-safe container or bag after carefully wrapping it in plastic wrap or aluminum foil. For ease of tracking, proper labeling with the date is necessary.
How Do You Reheat Sausage Quiche?
Sausage Quiche can be reheated in the oven, microwave, and air fryer as follows:
- Preheat the oven to 350°F (177°C).
- Remove the quiche from the refrigerator and allow it to sit at room temperature for 10-15 minutes.
- Cover the quiche with aluminum foil to prevent it from drying out.
- Place the quiche in the oven and bake for 15-20 minutes, or until it’s heated through.
- Remove the foil and continue baking for another 5-10 minutes, or until the top is golden brown.
- Place a slice of quiche on a microwave-safe plate.
- Cover the quiche with a damp paper towel to prevent it from drying out.
- Microwave the quiche on high for 1-2 minutes, or until it’s heated through.
- Check the temperature of the quiche and microwave for an additional 30 seconds if needed.
- Preheat the air fryer to 350°F (177°C).
- Cut the quiche into small pieces or slices.
- Place the quiche in the air fryer basket.
- Air fry for 5-7 minutes, or until the quiche is heated through and the top is crispy.
How Do You Reheat Without Drying It Out?
To reheat sausage quiche without drying it out, use low heat and cover it with aluminum foil or a damp paper towel to trap moisture. You can also add moisture by adding a tablespoon of water, broth, or cream to the quiche before reheating.
What Is Best Served With Quiche?
- Fresh Fruit Salad: A mix of seasonal fruits can add a refreshing touch to your meal and is a tasty and healthy way to go with the quiche.
- Green Salad: A green salad topped with a mild vinaigrette is a timeless and foolproof approach to cut through the heaviness of the quiche.
- Roasted Vegetables: Roasted vegetables, such as asparagus or sweet potatoes, are a delicious and healthy accompaniment to the quiche.
- Garlic Bread: Garlic bread, which is warm and aromatic, is a great side to the quiche, which is creamy and flaky.
- Brunch Cocktail: Serve a light and refreshing brunch cocktail, such a Kenny’s Cooler or a Bloody Mary, to help cut through the richness of the quiche.
Is Heavy Cream Or Half-and-half Better For Quiche?
If you want your sausage quiche to be richer and creamier, use heavy cream and If you want a lighter and healthier version, use half-and-half. Heavy cream has more calories and saturated fat than light cream, but it is better for creamy quiches.
Should Quiche Crust Be Prebaked?
The crust does not need to be prebaked for the Pioneer Woman Sausage Quiche recipe. Before adding the filling and baking in the oven, the crust is unbaked and placed in the dish. During cooking, the crust will get flaky and golden.
Can I Use Evaporated Milk Instead Of Heavy Cream
Yes, you can make a quiche with evaporated milk instead of heavy cream. Use a 1:1 ratio of evaporated milk to heavy cream in the Pioneer Woman Sausage Quiche recipe. This entails substituting 1 cup of evaporated milk for 1 cup of heavy cream.
Although 2% milk can be substituted for heavy cream, the quiche texture and flavor may be radically changed. Even if the filling can be thickened by adding a tablespoon of flour or cornstarch, the taste and consistency will not be the same as a quiche cooked with heavy cream.
Calories And Nutrition Facts
Serving size: 1 slice (1/8 of a 9-inch sausage quiche)
- Calories: 371
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 183mg
- Sodium: 646mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 14g
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