The sausage balls by pioneer Woman are juicy and full of flavor, with a hint of spice from the meat. You could serve them as appetizers at a party, or even incorporate them into the main course along with a variety of other foods. Either way, they would be a hit. The instructions for their preparation, storage, and re-heating are provided below.
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Why You’ll Love This Pioneer Woman Sausage Balls
- The Bisquick Sausage Balls come together in a matter of minutes to make delicious, bite-sized appetizers that are excellent for dipping and are packed with flavor.
- Delicious, succulent, and full of succulent meat! Bisquick Sausage Balls are simply flavorful powerhouses that are the perfect size for a nibble! They are one of those treats that you simply cannot put down once you start eating them!
What Are Pioneer Woman Sausage Balls?
The sausage balls from The Pioneer Woman make the ideal appetizer for a party, holiday, football game, or get-together with the family because they can be made so quickly and easily. These sausage and cheese biscuits are quite similar to meatballs, but with the addition of biscuits made with sausage and cheese. They are amazing in every way. You are going to adore these!
Pioneer Woman Sausage Balls Ingredients
- 2 lbs ground beef sausage
- 1 ½ cups Bisquick or breadcrumbs
- 3 cups shredded light, medium, or sharp cheddar cheese
How To Make Pioneer Woman Sausage Balls
- Before getting started, you need to make sure the sausage is at room temperature.
- Prepare the oven to 375 degrees F.
- Bisquick or breadcrumbs can be thoroughly incorporated with sausage if it is first thoroughly mixed.
- Cheese should be added, then thoroughly combined.
- Form the sausage mixture into balls of approximately 1 inch in diameter using your hands.
- Prepare a baking sheet with a rim by lining it with parchment paper.
- Bake for 15 to 20 minutes at 375 degrees Fahrenheit, or until the top is golden brown.
- After the sausage balls have been removed from the oven, you should wait a few minutes for them to cool down before serving them.
- Prepare with the sides you enjoy the most.
Recipe Tips
- You shouldn’t use pre-shredded cheese that comes in a bag for these. You require the moisture that can only be provided by cheese that has been freshly shredded from a block. Because the cheese shreds in the bag are dry, the finished product that you make will also be dry.
- You are free to use any flavor of cheese that you like, but if you want to stick with a tried-and-true classic, go with a sharp old cheddar.
- If the batter appears to be on the dry side, add in a quarter of a cup of milk.
- It’s possible that you’ll need to add milk to the mixture as well, depending on how greasy the sausage is.
What To Serve With Pioneer Woman Sausage Balls?
Salads such as Avocado Potato Salad, Potato Salad Recipe, and Hawaiian Bbq Macaroni Salad Recipe are just some of the options that go well with Pioneer Women’s sausage balls. You can serve sausage balls over couscous, boiled pasta, or cooked white rice. In addition to being used to make sandwiches, sausage balls can be served as a snack alongside fried or roasted vegetables as well as chips and fries.
How To Store Pioneer Woman Sausage Balls?
In The Fridge:
You can keep raw sausage balls in the fridge for up to three days. Form the sausage mixture into balls and then wrap them in plastic wrap. This will ensure that sausage balls don’t spoil in the fridge. The sausage ball mixture can also be stored (without being formed into balls) in an airtight container until it is time to shape the mixture into balls and cook the sausage balls.
In The Freezer:
How Do You Reheat Sausage Balls From Fridge?
Bring the oven up to temperature, preferably 400 degrees F. The sausage balls should be refrigerated for up to three days before cooking. Put them back in the oven for 10 to 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
How Do You Reheat Cooked Frozen Sausage Balls?
Sausage balls can be reheated from frozen by baking them for 10 to 15 minutes at 400 degrees Fahrenheit or by microwaving them for 3 minutes. It takes only a few minutes at 350 F in an air fryer to reheat frozen sausage balls from the freezer.
Sausage balls that are dry could be because too much bread mixture or biscuits were used. Sausage balls can become dry if flour is added as an ingredient, as is the case in some recipes. Add milk if the sausage mixture looks dry, or use less of the Bisquick, flour, or breadcrumbs you’re using as a binder. If you followed Pioneer Woman’s recipe for sausage balls but they turned out dry, it could be because you didn’t combine the ingredients well enough.
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Pioneer Woman Sausage Ball Nutrition Facts
Amount Per Serving
Nutrition Facts Source: Source
Servings 4
- Amount Per Serving
- Calories 156.8
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 4.4g23%
- Cholesterol 31mg11%
- Sodium 356mg15%
- Potassium 74.7mg3%
- Total Carbohydrate 6.3g3%
- Sugars 0.2g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
