Rum balls by Pioneer Woman are a classic dessert with a unique flavor. These sweet treats are easy to make and are perfect for any holiday or special occasion. Rum balls can be made with either alcoholic or non-alcoholic rum, so everyone can enjoy them.
What Is The Best Type Of Rum To Use?
The best type of rum to use depends on the type of drink you are making. Some popular types of rum include light rum, golden rum, dark rum, and spiced rum.
But instead of using alcoholic rum like pioneer woman recipe, you can opt for a non-alcoholic rum extract or flavoring. This will provide the same flavor without any alcohol content. A few popular brands that offer non-alcoholic rum are Bakto Natural Flavors, Spice Islands, and McCormick.
Should I Eat Rum Balls Cold Or Warm?
It depends on your preference! If you like a little bit of crunch, you might prefer to eat your rum balls cold. But if you’re looking for a gooey, melting texture, then you should try them warm. You could also try microwaving them for a few seconds to get a combination of the two textures. Whatever you choose, make sure you enjoy it!
Pioneer Woman Rum Balls Recipe Ingredients
- ½ cup of non-alcoholic rum
- 1 cup of crushed vanilla wafers
- ¾ cup of confectioners’ sugar
- ¼ cup of cocoa powder
- 2 tablespoons of light corn syrup
- 2 tablespoons of butter, melted
- Additional confectioners’ sugar for rolling
How To Make Pioneer Woman Rum Balls
- To begin, mix the rum, crushed vanilla wafers, confectioners’ sugar, and cocoa powder in a bowl.
- Add the light corn syrup and melted butter, combining all the ingredients until evenly mixed.
- Refrigerate the mixture for at least two hours. Once the mixture has chilled, roll it into one-inch balls and roll each ball in the additional confectioners’ sugar. Place the rum balls on a baking sheet and refrigerate them for at least one hour.
- After they have chilled, they are ready to serve.
How did Long Will Rum Balls keep?
Fridge: Rum balls can be stored in the fridge for up to one week. Be sure to store them in an airtight container to keep them from drying out. The fridge also helps to keep the balls from becoming too hard.
Freezer: Rum balls can also be stored in the freezer for up to 3 months. Be sure to wrap them tightly in an airtight container or freezer-safe bag to prevent freezer burn. When you’re ready to enjoy them, let them thaw in the fridge overnight before serving.
How To Store In The Right Way
Storing rum balls in the right way is important for ensuring that they remain fresh and good to eat. Here are some tips for storing rum balls correctly:
2. Place the container in a cool, dry place. Humidity can quickly cause the rum balls to go stale, so it is important to keep them in a cool, dry environment.
3. If you are storing rum balls for an extended period, consider placing them in the refrigerator. This will help preserve their freshness.
To check if rum balls are still fresh and good to eat, look for any discoloration or off-putting odors. You can also taste a piece to check for freshness. If the rum ball has an off flavor or a stale taste, it is best to discard it.
How To Reheat Leftovers
1. Microwave: place leftovers in a microwave-safe container and heat on high for 1-2 minutes, stirring occasionally.
3. Oven: preheat oven to 350°f (176°c). Place leftovers in an oven-safe container and cover with foil. Bake for 15-20 minutes, stirring occasionally until heated through.
4. Toaster oven: preheat oven to 350°f (176°c). Place leftovers in an oven-safe container and bake for 15-20 minutes, stirring occasionally, until heated through.
5. Air fryer: place leftovers in an air fryer-safe container and cook at 375°f (190°c) for 5-10 minutes, stirring occasionally, until heated through.
Method 1: Place the frozen rum balls in the refrigerator and allow them to thaw overnight.
Method 2: Place the frozen rum balls in a covered container and submerge them in lukewarm water. Allow sitting for 10-15 minutes until thawed.
Method 3: Place the frozen rum balls on a microwave-safe plate and microwave them in short bursts of 10-20 seconds. Allow cooling before serving.
Rum balls can become sticky if they have too much rum, not enough powdered sugar, or if they haven’t been chilled in the refrigerator long enough. You can try adding an extra tablespoon of powdered sugar and chilling the rum balls in the refrigerator for an additional hour before serving.
1. Chocolate Rum Balls: Replace the vanilla wafer crumbs with chocolate wafer crumbs in the traditional rum ball recipe. Add 1/2 cup of finely chopped pecans to the mixture and roll the balls in cocoa powder for a chocolatey twist.
2. Coconut Rum Balls: Use vanilla wafer crumbs and rolled oats as the base for the rum balls. Add 3/4 cup of finely shredded coconut to the mixture and roll the balls in coconut flakes for a tropical flavor.
5. Espresso Rum Balls: Replace the vanilla wafer crumbs with chocolate wafer crumbs and add 1/4 cup of finely ground espresso powder to the mixture. Roll the balls in cocoa powder and powdered sugar for a caffeinated kick.
Pioneer Woman Rum Balls Nutrition Facts
Serving size: 1 ball