Pioneer Woman Pumpkin Spice Granola

Looking for a delicious fall-inspired breakfast or snack that’s packed with flavor and healthy ingredients? Look no further than the Pioneer Woman’s Pumpkin Spice Granola. This recipe is easy to make and can be customized to suit your taste preferences. Whether you enjoy it with yogurt, milk, or on its own, this granola is sure to become a seasonal favorite.

In this article, we’ll explore the recipe in detail, provide some helpful tips and variations, and answer common questions about making and storing this delicious treat.

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Why You’ll Love This Pioneer Woman Pumpkin Spice Granole

Here are some reasons why you’ll love Pioneer Woman Pumpkin Spice Granola:

• Perfect fall breakfast: This granola is perfect for a cozy fall breakfast, with warm spices and comforting flavors.
• Easy to make: The recipe is easy to follow, and you can make a big batch to last for several days.
• Healthier than store-bought granola: By making your own granola at home, you can control the ingredients and avoid any unnecessary added sugars or preservatives.
• Versatile: You can enjoy this granola on its own as a snack, or sprinkle it on top of yogurt, oatmeal, or smoothie bowls for added crunch and flavor.
• Customizable: You can adjust the recipe to your liking by adding your favorite nuts, seeds, and dried fruit.

What Is Pioneer Woman Pumpkin Spice Granole Recipe?

Pioneer Woman Green Bean Casserole With Mushrooms is a popular side dish recipe created by Ree Drummond, also known as the Pioneer Woman. The casserole typically features fresh green beans, bacon, mushrooms, and a creamy sauce made with chicken broth and heavy cream. The casserole is then topped with crispy fried onions and baked until golden brown and bubbly. The dish is a classic comfort food that is often served during Thanksgiving and other holiday meals, but can be enjoyed year-round as well. It is a perfect side dish for any dinner or potluck party.

Pioneer Woman Pumpkin Spice Granole Ingredients

• 4 cups old-fashioned oats
• 1 cup unsweetened coconut flakes
• 1 cup chopped pecans
• 1/2 cup pepitas (hulled pumpkin seeds)
• 1/2 cup pure pumpkin puree
• 1/2 cup pure maple syrup
• 1/4 cup canola oil
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

How To Make Pioneer Woman Pumpkin Spice Granole

1. Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine the oats, coconut flakes, pecans, and pepitas.
3. In a separate bowl, whisk together the pumpkin puree, maple syrup, canola oil, pumpkin pie spice, vanilla extract, and salt until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until evenly coated.
5. Spread the mixture out in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring occasionally, until golden brown and fragrant.
7. Remove the granola from the oven and allow it to cool completely on the baking sheet.
8. Store the granola in an airtight container at room temperature for up to 2 weeks.

Enjoy your Pioneer Woman Pumpkin Spice Granola with your favorite milk, yogurt, or as a crunchy snack!

Recipe Tips

Here are some recipe tips for Pioneer Woman Pumpkin Spice Granola:

Customize the mix-ins: You can customize the mix-ins to your liking. For example, you can add dried fruits like cranberries, raisins or chopped apricots, or add nuts like almonds, pecans, or walnuts.

Use old-fashioned oats: It’s best to use old-fashioned oats in this recipe because they hold up better during baking and give the granola a good texture.

Don’t overmix the granola: When mixing the granola ingredients together, be careful not to overmix the mixture. You want the granola to have some clumps to create texture.

Let it cool completely: Once you take the granola out of the oven, allow it to cool completely before storing it in an airtight container. This will help the granola become crispy.

Store in a cool, dry place: To keep the granola fresh and crunchy, store it in an airtight container in a cool, dry place. Avoid storing it in the fridge or freezer, as this can make it lose its crispiness.

Serve with your favorite foods: You can enjoy this granola as a breakfast cereal with milk, yogurt or as a topping for oatmeal, smoothie bowls, or desserts like ice cream.

What To Serve With Pumpkin Spice Granole?

Pumpkin spice granola is a versatile food that can be served in a variety of ways. Here are some ideas:

• As a breakfast cereal with milk or yogurt
• Sprinkled on top of oatmeal or smoothie bowls
• As a topping for pancakes or waffles
• Mixed with dried fruit and nuts for a trail mix
• Sprinkled over ice cream or other desserts
• As a snack on its own
• As a topping for pumpkin or apple pies

The possibilities are endless, so feel free to get creative with how you serve your pumpkin spice granola!

How To Store Pumpkin Spice Granole?

To store pumpkin spice granola, follow these steps:

Cool the granola completely: Before storing, allow the granola to cool completely to room temperature.

Choose an airtight container: Store the granola in an airtight container to prevent moisture from getting in and making the granola soft or stale. You can use a resealable plastic bag, a glass jar, or a plastic container with a tight-fitting lid.

Label and date: Write the date of preparation on the container or bag so that you can keep track of how long it has been stored.

Store in a cool, dry place: Store the granola in a cool, dry place away from direct sunlight, such as a pantry or cupboard.

By following these steps, your pumpkin spice granola can be stored for up to 2-3 weeks.

How To Reheat Pumpkin Spice Granole?

Granola is not typically reheated, but you can store it in the fridge and serve it cold or at room temperature. If you prefer your granola warm, you can try microwaving it for 10-15 seconds or heating it in a dry skillet over low heat, stirring frequently, until it is warmed through.

When reheating granola in the microwave, be careful not to overheat it, as it can become chewy and lose its crunchiness. When reheating granola in a skillet, be sure to stir it frequently to prevent it from burning.

It’s worth noting that if you’re using pumpkin spice granola as a topping for yogurt or oatmeal, you may not need to reheat it at all. Simply sprinkle it over your breakfast and enjoy!

FAQ Section

What flavors can I find in Pumpkin Spice Granola?

Pumpkin Spice Granola typically contains cinnamon, nutmeg, ginger, and allspice, with the pumpkin puree providing additional sweetness and flavor. Additionally, some varieties may contain other ingredients such as dried fruit, nuts, and seeds.

Is Pumpkin Spice Granola gluten-free?

Yes, most varieties of Pumpkin Spice Granola are gluten-free. However, it is important to always check the label to ensure that the product does not contain any gluten-containing ingredients.

How long does Pumpkin Spice Granola last?

If stored properly, Pumpkin Spice Granola will last for several months.

Is Pumpkin Spice Granola vegan?

Yes, most varieties of Pumpkin Spice Granola are vegan. However, it is important to always check the label to ensure that the product does not contain any animal-derived ingredients.

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Pioneer Woman Pumpkin Spice Granole Nutrition Fact

• Serving Size: 1/4 cup (30g)
• Calories: 120
• Total Fat: 4g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrate: 19g
• Dietary Fiber: 1g
• Total Sugars: 10g
• Protein: 2g
• Vitamin D: 0mcg
• Calcium: 20mg
• Iron: 0.6mg
• Potassium: 50mg